Using ingredient tomatoes
Paella #2
- 32 mussels
- 14 baby clams
- 4 garlic (cloves)
- 2 tomatoes
- 2 fillet turbot
- 2 chunks
- 1 lemon
- 1 carrot
- 1 stalk celery
- 1 onion
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Party Meat Ball Appetizers
- 2 eggs
- 1 garlic clove
- 700 gr beef (ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 80 gr quaker oats
- 40 gr parmesan cheese
- 4 gr salt
- 2 gr parsley (chopped)
- 1 gr oregano
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Pasta With Chicken And Four Cheeses
- 2 chicken breasts (whole)
- 1 additional pecorino
- 1 garlic clove
- 1/2 bel paese (fresh grated)
- 1/2 pecorino (fresh grated)
- 1/4 ricotta
- 475 gr tomatoes (canned plum)
- 350 ml cream (heavy)
- 200 gr penne
- 120 gr gorgonzola
Pasta With Tomatoes, White Beans, And Pepperoni
- 4,000 gr tomatoes (plum)
- 180 gr beans (white)
- 50 gr tubular pasta
- 45 gr pepperoni
- 30 gr onion
- 16 ml olive oil
- 2 gr parsley (fresh)
- 1 gr pepper flakes (hot red)
- 1 gr basil
- 1 gr oregano
Patti's Jambalaya
- 2 cajun seasoning
- 1 onion
- 1 green pepper
- 525 gr tomatoes (crushed)
- 270 gr chicken breasts
- 260 gr smoked sausage
- 250 gr shrimp
- 240 gr rice
- 240 ml chicken broth
- 120 ml wine (white)
Paupiettes De Boeuf May 1980
- 2 tomatoes
- 1 clove garlic (minced)
- 1 bay leaf
- 1 onion (chopped)
- 1 carrot (julienned)
- 1/4 bacon
- 1,400 gr tender of beef (cut)
- 350 ml beef broth
- 240 ml dry wine (white)
- 110 gr beef
Pear Salsa
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 30 ml vegetable oil
- 16 ml lemon juice
- 5 gr oregano (chopped fresh)
- 3 gr parsley (finely chopped)
- 2 gr oregano (dried)
Pecan Breaded Oysters
- 16 oysters reserve bottom shell (raw)
- 5 pecan (halves)
- 4 tomatoes (plum peeled)
- 2 vanilla beans split in
- 1 cucumber
- 120 gr flour
- 110 ml cream (heavy)
- 65 gr butter (unsalted)
- 14 gr butter
Penne Alla Malefemmina*
- 20 kalamata olives pitted
- 5 garlic (cloves)
- 1/2 marinade
- 160 gr tomatoes
- 150 gr macaroni pasta like penne
- 60 ml olive oil extra virgin
- 9 gr capers (plus)
- some in salt to pepper flakes
Penne From Heaven
- 481 protein
- 395 mg
- 81 7/8 grams fiber
- 17 1/4 grams carbohydrate
- 12 penne
- 10 grams saturated fat
- 8 3/4 grams total fat
- 3 7/8 mg sodium
- 3 garlic (minced cloves)
- 2 1/8 grams cholesterol
Penne With Tomatoes & Snow Peas
- 12 tomatoes (plum)
- 4 garlic (cloves)
- 1 penne
- 1 tamari
- 1/2 scallions
- 200 gr snow peas
- 170 gr mushrooms
- 140 gr green bell pepper
- 30 ml olive oil
- 1 gr cayenne
Pepper Steak W/onions **
- 34 tomatoes (wedges)
- 34 green onions
- 450 gr sirloin tip (sliced)
- 60 ml water (cold)
- 45 ml soy sauce
- 2 gr msg
- 2 slices green peppers (sliced)
- 2 slices stalks celery (sliced)
- 1 slice onion (sliced)
Picadillo
- 3 tomatoes
- 2 tart cooking apples
- 1 onion
- 1 garlic clove
- 900 gr beef (ground)
- 85 gr raisins
- 65 gr pimento stuffed olives
- 60 gr almonds
- 45 ml olive oil
- 14 gr butter
Pickled Pepper Salsa
- 1 onion
- 1 green onion
- 800 gr tomatoes
- 120 gr pickled jalapenos includinggt
- 6 gr cilantro
- some pickling juice
Pico De Gallo No.3
- 3 tomatillos
- 2 tomatoes
- 2 onions
- 2 serrano peppers (finely)
- 16 ml oil
- 6 gr cilantro leaves
- 2 ml vinegar (white)
- 3 gr salt
- 1 gr pepper
Pilav Kuzulu
- 3 tomatoes
- 700 ml beef broth
- 500 gr lamb
- 180 gr long rice (grain)
- 60 ml olive oil
- 32 gr raisins
- 18 gr pine nuts
- 7 gr parsley (fresh)
- 1 gr cinnamon
- 1 slice green pepper
Pineapple Salsa
- 2 tomatoes
- 2 shallots
- 1 cucumber
- 1/2 pineapple
- 1/2 jalapeno chile
- 1/4 cilantro
- 30 ml lime juice
- 16 ml vinegar
- 16 ml vegetable oil
- 1 gr salt
Pinto Stuffed Peppers
- 6 green bell peppers
- 3 tomatoes
- 240 gr pinto beans
- 50 gr celery
- 30 ml tomato ketchup
- 8 gr parsley
- 1 gr basil
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)
Plantation
- 8 catfish fillets
- 2 garlic (cloves)
- 1 salt
- 1 paprika
- 1 pepper
- 120 gr spinach
- 65 gr shortening
- 65 gr flour
- 8 gr cheese with remaining ingredients
- 5 gr parmesan cheese