Using ingredient vegetable oil

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Thai Fried Noodles

• 4 garlic (cloves)
• 4 bean sprouts
• 2 eggs
• 350 gr rice vermicelli
• 60 ml lime juice
• 60 gr shrimp (peeled)
• 45 ml vegetable oil
• 16 gr shrimp (dried)
• 16 ml fish sauce
• 4 gr palm sugar (crushed)

Thai Pomelo

• 2 crisp shallot flakes (fried)
• 1 pomelo
• 1 grapefruit
• 1 chicken breast (whole cooked)
• 1 lime
• 1 head of leaf lettuce
• 240 ml vegetable oil
• 50 gr peanuts (chopped roasted)
• 16 ml fish sauce
• 6 gr coriander (chopped fresh)

Thai Pork Satay

• 8 in bamboo skewers soaked in water
• 3 long
• 1 wide
• 260 gr pork loin (boneless)
• 120 ml coconut cream (thick)
• 30 ml lime juice
• 30 ml fish sauce
• 14 gr palm sugar
• 16 ml vegetable oil
• 6 gr curry powder

Thai Rice Noodles

• 15 sweet basil leaves
• 2 scallions
• 2 tamari
• 1 garlic clove
• 1 mung bean sprouts
• 1 lime
• 700 ml water
• 180 gr cabbage
• 100 gr rice noodles (thin)
• 50 gr peanuts (roasted)

Thai Spicy Noodles

• 8 tiger shrimp (very)
• 4 tomoto puree
• 4 of garlic (cloves minced)
• 4 eggs (lightly beaten)
• 4 bean srouts
• 4 scallions
• 1 tofu in chunks (cut)
• 270 gr chicken in (cut pieces)
• 110 gr thai rice noodles
• 120 ml vegetable oil

Thai Style Fried Noodles

• 3 green onions
• 1 bean sprouts
• 1/2 lime
• 120 gr tofu
• 100 gr peanuts
• 75 ml soy sauce
• 55 gr flat thai noodles
• 60 ml vegetable oil
• 18 gr garlic
• 14 gr sweet pickled radish (chopped)

Thick Oxtail And Lentil Stew

• 2 oxtails
• 2 bay leaves
• 2 garlic (cloves)
• 2 onions
• 2 celery stalks
• 1 garden thyme
• 1 carrot
• 1 turnip
• 1/2 juniper berries
• 1/2 green lentils

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Pepper Beef Kabobs

• 8 mushrooms
• 1 beef top sirloin steak (boneless)
• 1 bell pepper
• 30 ml vegetable oil
• 16 ml lemon juice (fresh)
• 16 ml water
• 10 ml dijon-style mustard
• 5 ml honey
• 1 gr oregano leaves (dried)
• 1 gr pepper

Tofu Salad Crunch Pitas

• 6 pita bread
• 2 leaf lettuce
• 475 gr tofu (hard)
• 85 gr tofu
• 50 gr moon of cucumber
• 50 gr celery (sliced)
• 40 gr radishes (sliced)
• 16 ml vegetable oil
• 2 gr dill weed (dried)
• 1 gr salt

Tofu Whipped Cream Topping

• 300 gr firm tofu
• 60 ml vegetable oil
• 50 gr confectioners sugar
• 14 gr vanilla
• 2 ml lemon juice
• 1 gr salt

Tofu With Broccoli

• 4 tamari
• 2 garlic (cloves)
• 2 scallions
• 250 gr firm tofu
• 180 gr broccoli
• 60 ml water
• 30 ml vegetable oil
• 9 gr brown sugar
• 5 gr ginger (minced)

Tofu With Sour Curry

• 3 tomatoes
• 2 green onions
• 1/4 okra
• 950 gr tofu
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 18 gr sour curry paste
• 16 gr cornstarch dissolved in
• 16 ml lime juice

Tofu Yogurt Sauce

• 300 gr soft tofu
• 60 ml vegetable oil
• 22 gr syrup
• 16 ml lemon juice
• 5 ml dijon mustard
• 1 gr salt

Tomato Kachumber

• 2 tomatoes
• 2 scallions
• 20 ml lime juice (fresh)
• 20 ml vegetable oil
• 2 gr ginger (grated)
• 1 gr mint (chopped fresh)
• 1 ml black mustard seeds

Tomato Salad

• 5 tomatoes
• 1 onion
• 120 ml vegetable oil
• 90 ml vinegar
• 16 ml worcestershire sauce
• 14 gr sugar
• 3 gr salt
• 1 gr basil
• 1 gr thyme
• 1 gr pepper

Tomato-topped Spaghetti Pizza

• 12 pizza with non stick cooking spray (pan)
• 2 eggs
• 1 italian seasoning
• 190 gr tomatoes core (fresh)
• 170 gr mozzarella (shredded)
• 160 gr cheese mixture
• 85 gr spaghetti cook
• 80 gr parmesan (grated)
• 65 gr pepperoni (sliced)
• 65 gr green bell pepper (chopped)

Tomato-zucchini Casserole

• 1 1/2 teaspooons parsley flakes
• 375 gr zucchini
• 300 gr tomatoes
• 28 gr bread crumbs
• 16 ml vegetable oil
• 4 gr chili powder
• 2 gr parsley flakes
• 2 gr garlic powder
• 1 gr onion powder
• 1 gr salt