Using ingredient vegetable oil
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar
San Antonio Chicken With Picante Black Bean Sauce
- 6 chicken breast (halves)
- 260 gr black beans
- 160 ml pace picante sauce
- 65 gr bell pepper (diced red)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 3 gr garlic salt
- 1 package kernel corn (whole)
Santa Fe Fajitas
- 10 eight flour tortillas
- 2 tomatillo salsa
- 1 prawns
- 45 ml kikkoman lite soy sauce
- 16 ml lime juice
- 16 ml vegetable oil
- 8 gr cilantro (chopped)
- 1 slice green bell pepper
- 1 slice bell pepper thinly (red sliced)
- 1 slice onion thinly (red sliced)
Sauerbraten
- 6 peppercorns
- 2 onions
- 2 bay leaves
- 1 tomato
- 1,800 gr beef roast (boneless)
- 300 ml water
- 240 ml wine vinegar
- 30 ml vegetable oil
- 16 gr unbleached flour
- 8 gr sugar
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauteed Tempeh With Lemon
- 4 celery stalks
- 1 carrot
- 1 onion
- 1 garlic clove
- 1,400 ml water
- 80 gr tempeh
- 60 gr tamari
- 40 gr oyster mushrooms
- 32 gr unbleached all-purpose flour
- 30 ml vegetable oil
Savory Lamb Kabobs
- 18 cherry tomatoes
- 18 onions
- 6 garlic (cloves)
- 2 green peppers
- 1 leg of lamb
- 240 ml vegetable oil
- 120 ml wine vinegar
- 120 ml soy sauce
- 20 gr sugar
- 2 gr pepper
Sherry Turkey Tetrazzini
- 6 of spaghetti (servings cooked)
- 1 turkey (ground)
- 240 ml milk
- 85 gr mushrooms (sliced)
- 80 gr parmesan cheese
- 60 ml sherry wine
- 16 ml vegetable oil
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Shoko-Beef And Spinach Stew
- 6 tomatoes (canned)
- 4 onions
- 1 chile (whole fresh hot)
- 450 gr stewing beef
- 240 ml water or beef broth
- 120 ml juice from the tomatoes (canned)
- 90 ml vegetable oil
- 60 gr spinach (fresh)
- 34 gr green bell pepper
- 7 gr ginger (minced fresh)
Shoko-Beef And Spinach Stew
- 6 tomatoes (canned)
- 4 onions
- 1 chile (whole fresh hot)
- 450 gr stewing beef
- 240 ml water or beef broth
- 90 ml vegetable oil
- 60 gr spinach (fresh)
- 34 gr green bell pepper
- 7 gr ginger (minced fresh)
- 4 gr cayenne more
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Shrimp 'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 rice
- 1,900 ml water
- 525 gr chicken breast (halves)
- 250 gr shrimp
- 240 gr onion
- 200 gr green pepper
- 180 gr celery
- 130 gr smoked sausage
Shrimp And Vegetable Saute, Chinese Style
- 1 anchovy paste
- 1 squares
- 1 clove garlic (minced)
- 250 gr shrimp (deveined peeled halved)
- 200 gr peas (thawed frozen)
- 140 gr seeded bell peppers (red)
- 60 ml chicken broth
- 16 ml soy sauce
- 16 ml vegetable oil
- 16 ml sesame oil
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 jellyroll (pan)
- 1,900 ml water
- 525 gr chicken breast (halves)
- 450 gr unpeeled size (fresh)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 180 gr celery (chopped)
- 130 gr smoked sausage
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice
Sloppy Joe
- 4 garlic (cloves)
- 3 mushrooms
- 2 tamari
- 1 onion
- 1 carrot
- 950 gr tofu
- 45 ml tomato sauce
- 16 ml vegetable oil
- 3 gr parsley
Sloppy Joes Ii
- 1 frankfurters
- 1/4 rounds hamburger buns
- 900 gr beef round (lean ground)
- 425 ml tomato sauce
- 22 gr chili powder
- 10 ml vegetable oil
- 6 gr salt
- 1 gr pepper
Slow Cooker Ham And Cheese Supper
- 4 potatoes
- 1 egg
- 1 onion
- 450 gr ham
- 160 ml evaporated milk
- 110 gr mozzarella cheese
- 80 ml barbecue sauce
- 45 gr cheese crackers
- 28 gr butter
- 30 ml vegetable oil
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)