Using ingredient water

Baked Brisket Of Beef

• 7 brisket
• 3 onions
• 180 ml ketchup
• 180 ml water
• 10 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 3 gr salt
• 2 gr paprika
• 1 gr pepper (ground red)

Baked Catfish A'la Meuni`ere

• 4 catfish fillets
• 1 lemon
• 1 egg
• 1/2 cracker meal
• 20 gr parmesan cheese
• 5 ml water

Baked Cheese Grits

• 2 eggs
• 5/8 grits
• 650 ml water
• 80 gr cheese
• 28 gr butter
• 1 gr salt
• 1 gr pepper

Baked Chicken And Rice

• 8 chicken (pieces)
• 6 chicken bouillon (cubes)
• 1 onion
• 1/2 green pepper
• 700 ml water
• 120 gr rice
• 110 gr butter
• 50 gr celery

Baked Chicken Breasts With Honey Mustard Sauce

• 3 chicken breasts
• 1 boullion cube in
• 600 ml chicken broth
• 240 ml yogurt
• 120 ml honey
• 120 gr wild rice
• 120 ml water (hot)
• 80 ml dijon mustard
• 28 gr brown sugar
• 16 ml soy sauce

Baked Flatbread With Garlic

• 2 garlic (cloves minced)
• 500 gr unbleached all-purpose flour
• 240 ml soymilk
• 120 ml water
• 60 ml olive oil
• 30 ml canola oil
• 16 gr egg replacer
• 9 gr baking soda
• 5 ml cream of tartar
• 1 gr sea salt

Baked Flatbread With Garlic

• 12 equal (pieces)
• 2 garlic (cloves)
• 500 gr unbleached all-purpose flour
• 240 ml soymilk
• 120 ml water
• 60 ml olive oil
• 30 ml canola oil
• 16 gr egg replacer
• 9 gr baking soda
• 5 ml cream of tartar

Baked Harvest Vegetables

• 5 arrowroot
• 1 1/2 chunks
• 1,000 gr varietal non sparkling (white)
• 550 ml water
• 400 gr unpeeled parsnips
• 375 gr unpeeled carrots
• 350 gr onions (peeled)
• 300 gr celery
• 290 gr unpeeled yams (cut into)
• 7 gr parsley (fresh)

Baked Lentil And Vegetable Stew

• 4 bay leaves
• 2 tamari
• 1 brussels sprouts
• 1 green lentils (dried)
• 700 ml water
• 550 gr rutabaga (chopped)
• 200 gr celery (chopped)
• 130 gr carrots (sliced)
• 120 gr onions (chopped)
• 16 gr gingerroot (fresh grated)

Baked Liver With Apples

• 6 bacon (sliced)
• 2 apples
• 1 onion
• 450 gr beef liver
• 60 ml water
• 4 gr salt
• 1 gr pepper

Baked Macaroni With Chipped Beef

• 950 ml water
• 700 ml milk
• 110 gr chipped beef
• 100 gr elbow macaroni
• 55 gr butter
• 32 gr flour

Baked Noodles

• 1/4 cake yeast
• 1/4 dry
• 120 ml water

Baked Noodles With Spinach & Yogurt

• 1,400 ml water
• 230 ml yogurt
• 120 gr cheese
• 38 gr spinach
• 28 gr noodles
• 16 gr onions
• 4 gr salt

Baked Oatmeal

• 2 starch
• 1 1/2 oatmeal
• 1 banana
• 1 milk exchanges
• 1 fat exchanges
• 1 fruit exchanges
• 350 ml water (hot)
• 60 gr milk powder
• 32 gr coconut
• 22 gr raisins

Baked Onaga

• 2116 yields
• 6 tbls olive oil
• 6 garlic (cloves)
• 3 tbls olive oil fine
• 3 egg whites
• 2 shallots
• 2 tbls green onions
• 1 tomato
• 1 sprig tarragon
• 1 sprig chervil

Baked Onion Chicken

• 6 chicken breast (skinless boneless halves)
• 1 onion soup mix (envelope)
• 1 egg
• 75 gr dry bread crumbs
• 30 ml water
• 28 gr butter melted
• 1 gr pepper

Baked Oranges

• 6 size oranges (whole)
• 1 candies
• 500 gr sugar
• 475 ml water
• 65 gr cinnamon (red)

Baked Potato Salad

• 3 potatoes
• 1 water
• 65 gr green pepper
• 60 gr onion
• 45 gr carrot
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Baked Rigatoni

• 2 garlic (cloves)
• 2 eggs
• 1 box rigatoni pasta
• 1/2 onion
• 700 ml water
• 375 gr tomato paste
• 270 gr tomatoes (plum)
• 240 gr ricotta cheese
• 85 gr mozzarella cheese
• 60 gr parmesan cheese

Baked S'mores

• 12 sections by following division marks
• 9 sections in row
• 4 rows
• 3 milk chocolate bars
• 1 egg
• 1/2 dough evenly bottom (into pan)
• 5 ml water
• 1 package duncan hines golden sugar

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr peas (frozen)
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr butter (unsalted)

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram