Using ingredient water

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Unleavened Seed Cake

• 4 eggs
• 1 caraway seed
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 120 ml milk
• 90 ml water
• 65 gr nuts (chopped)
• 50 gr candied orange peel (chopped)
• 30 ml sweetened condensed milk with (diluted)

Upside-down Chocolate Cake

• 2 miniature marshmallows
• 475 ml water (hot)
• 220 gr brown sugar
• 120 gr walnuts (chopped)
• 45 gr cocoa
• 1 package devils food cake mix

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Valerie's Blueberry Pie

• 9 pie shell (baked)
• 4 blueberries (fresh)
• 1 whipped topping
• 240 ml water
• 150 gr sugar
• 24 gr cornstarch
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon
• 1 gr salt

Vanilla Bavarian Cream Pie

• 2 eggs
• 1 pie crust (baked)
• 475 ml whipping cream
• 350 ml milk
• 180 ml vanilla ice cream premium quality
• 120 ml water (cold)
• 110 gr sugar (white)
• 26 gr gelatin (unflavored)
• 22 gr corn starch
• 4 gr vanilla extract

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Scallops With Apricot

• 2 bourbon
• 190 gr veal scallops
• 140 gr apricots (dried)
• 60 ml orange juice
• 60 ml water
• 18 gr butter (unsalted)
• 3 gr orange peel
• 1 gr ginger (ground)
• some combine apricots

Veal Stew

• 2 garlic (cloves)
• 475 ml water
• 325 gr cubed veal shoulder
• 120 ml dry wine (red)
• 110 gr onions (white)
• 80 gr mushrooms
• 10 ml wine vinegar (red)
• 6 gr tomato paste
• 5 gr flour
• 3 gr salt

Veal Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Vegan Chocolate Sponge Cake

• 85 wheat (whole)
• 1 qty
• 1 lemon
• 350 ml water
• 270 gr vanilla sugar
• 250 gr self rising flour
• 130 ml sunflower oil
• 65 gr additional flour
• 30 ml lemon juice
• 22 gr cocoa powder

Vegan Eggplant Parm Stew

• 16 bag
• 2 tomatoes
• 1 onion
• 1 eggplant
• 1,900 ml water
• 475 gr great northern
• 350 gr black-eyed peas
• 280 ml pkg mustard (frozen chopped)
• 140 gr nutritional yeast
• 4 gr oregano leaves (dried)

Vegetable

• 1,300 ml vegetable juice cocktail
• 170 ml orange juice concentrate
• 180 ml water
• 1 gr basil leaves
• 1 ml pepper sauce (hot)

Vegetable

• 4 pepper
• 3 bouillon
• 3 celery
• 2 carrots
• 2 onions
• 2 potatoes (diced)
• 1 vegetab
• 700 ml water
• 450 gr beef
• 3 gr salt

Vegetable

• 6 ingredien top of toast with
• 4 from heat (inches)
• 2 bread
• 1 pepper (red)
• 1/4 alfalfa sprouts
• 110 gr cheese
• 70 gr vegetable mixture
• 45 gr carrot
• 34 gr cabbage
• 30 ml water

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetable & Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable & Herb Rice Oriental Soup

• 1 1/2 mung bean sprouts
• 1 box quick brown rice
• 1,200 ml water
• 60 ml tamari soy sauce
• 16 ml olive oil
• 5 ml lemon juice

Vegetable And Beef Stroganoff With Noodles

• 3 mushroom caps
• 2,800 gr broad noodles (cooked)
• 475 ml beef broth
• 400 gr snow peas
• 280 gr beef tenderloin (boneless)
• 180 ml nonfat sour cream
• 130 gr low-sodium tomato paste
• 120 ml water
• 10 ml worcestshire sauce
• 5 ml extra olive oil (light)

Vegetable And Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable And Herb Rice Oriental Soup

• 1 1/2 mung bean sprouts
• 1 box quick brown rice
• 1,200 ml water
• 60 ml tamari soy sauce
• 16 ml olive oil
• 5 ml lemon juice