Cheese

Banana Split Pie

• 1 stick of margarine
• 100 gr sugar
• 2 packages graham crackers

Banana-carrot Sheet Cake

• 3 eggs
• 1 banana cream cheese frosting
• 375 gr all purpose flour
• 325 gr packed brown sugar (light)
• 220 gr mashed bananas
• 190 gr carrots (grated)
• 180 ml milk
• 140 gr pecans (chopped)
• 130 gr butter softened (unsalted)
• 20 gr coconut (toasted)

Banana-nut Frosted Cookies

• 2 eggs
• 1 frosting
• 1 milk
• 300 gr sugar
• 200 gr powdered sugar
• 190 gr flour
• 150 gr margarine
• 150 gr bananas
• 120 ml sour cream
• 110 gr butter

Bananas Au Gratin

• 4 bananas
• 4 graham cracker squares
• 250 gr cottage cheese
• 26 gr sugar
• 5 ml lemon juice
• 4 gr vanilla extract
• 2 gr lemon rind

Barbecue Beef Cups

• 450 gr extra beef (lean ground)
• 120 ml barbecue sauce
• 85 gr cheddar cheese
• 28 gr brown sugar
• 7 gr onion (minced)
• 1 package biscuits

Barbecue Crab Sandwich

• 8 english muffins
• 140 gr crab
• 120 ml tomato sauce
• 110 gr cheddar
• 34 gr green stuffed olives

Barbecue Cups

• 350 gr beef (ground)
• 180 ml kraft barbecue sauce
• 85 gr cheddar cheese (grated)
• 1 package biscuits

Barbecued Beef In Crusty Rolls

• 4 french rolls
• 1,000 ml catsup
• 475 gr up beef (cut cooked)
• 10 ml vinegar
• 7 ml worcestershire sauce
• 5 gr onion (finely chopped)
• 5 gr packed brown sugar
• 1 ml dry mustard
• 1 gr pepper
• 4 slices american cheese

Barbecued Beef Roll

• 3 tomato roses
• 1 full round steak (cut)
• 180 ml catsup
• 110 gr cheddar cheese (shredded)
• 80 ml chil sauce
• 60 ml wine vinegar
• 65 gr unbleached all-purpose flour
• 60 ml water
• 55 gr brown sugar
• 38 gr kernal corn (whole)

Barbecued Corned Beef & Cheese Bread

• 2 gluten
• 350 gr better for bread flour
• 200 gr corned beef (canned)
• 180 ml warm water (very)
• 120 ml barbecue sauce
• 110 gr sharp cheddar cheese
• 3 gr salt
• 1 gr sugar
• 1 gr baking soda
• 1 gr ginger

Barley Cheese Soup

• 1 clove garlic
• 1 onion
• 1/2 barley
• 850 ml water
• 350 ml skim milk
• 180 gr broccoli (pieces)
• 130 gr carrots
• 55 gr cheddar cheese
• 32 gr flour
• 9 gr chicken soup mix

Barley Risotto

• 6 as an appetizer
• 4 as a main course
• 1 1/2 peral barley picked over
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 1 stalk celery (finely minced)
• 1 cheddar cheese (grated taste)
• 3/8 o unabsorbed liquid
• 575 gr chicekn
• 525 ml water

Barley Risotto With Shrimp Eggplant

• 10 shrimp
• 4 piec
• 3 japanese eggplant
• 1 shallot
• 1,900 ml vegetable stock
• 400 gr pearl barley
• 100 ml olive oil
• 60 gr pecorino cheese (grated)
• 60 ml oil in a skillet over
• 30 ml oil over high hea shallot

Barley Stuffed Green Peppers

• 4 bell peppers
• 1 monterey jack
• 300 gr pearl barley
• 240 ml marinara sauce
• 170 gr mushrooms
• 120 gr onions
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr thyme
• 1 gr pepper

Barley Stuffed Peppers

• 4 pepper green
• 1 barley
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 14 gr cheddar cheese
• 3 gr garlic clove (minced)
• 1 gr thyme

Basic Cheesecake

• 3 eggs (beaten)
• 1/2 box graham cracker crumbs
• 475 gr ricotta cheese softened
• 700 ml cream cheese softened
• 130 gr sugar
• 65 gr butter
• 4 gr vanilla

Basic Cheesecake Filling

• 3 eggs
• 3 eggs will give you a cheesecake (fluffy)
• 3 eggs is an absolute must if you dont
• 2 eggs is a nice balance
• 2 eggs will work
• 900 ml cream cheese
• 475 gr cheese
• 240 gr cheese
• 240 gr cheese
• 180 ml liqueur

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar