Chicken
Stir-fried Chicken And Broccoli
- 8 broiler-fryer chicken
- 120 gr green onion (sliced)
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
- 8 gr cornstarch
- 10 ml chicken broth
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
- 1 gr ginger (ground)
Stir-fried Chicken And Zucchini
- 2 chicken breasts (whole)
- 1 onion
- 1/2 lemons peel (grated)
- 1/2 walnut (halves)
- 180 gr zucchini
- 95 gr carrot (shredded)
- 80 gr mushrooms
- 10 ml oil
- 9 gr butter
- 1 gr garlic (minced)
Stir-fried Diced Chicken With Peanuts
- 2 chilies
- 1/2 cabbage
- 1,200 ml oil
- 130 gr chicken breast
- 26 gr peanuts (fried)
- 9 gr chili nam yuey
- 6 gr salt
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions
Stir-fried Rice Noodles
- 8 shrimp
- 4 garlic (cloves)
- 3 green onions
- 1 chicken breast (whole)
- 1 shreds
- 1 egg
- 1/2 bean sprouts
- 1/8 wide
- 120 ml water
- 60 ml fish sauce
Stir-fried Scallops With Pasta
- 4 capellini
- 4 lemon (wedges)
- 2 of garlic (cloves)
- 250 gr bay scallops
- 130 gr mushrooms (fresh)
- 95 gr carrot
- 60 gr green onions
- 60 ml dry wine (white)
- 30 ml water
- 14 gr margarine
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Stir-fry Chicken & Broccoli
- 4 scallions
- 900 ml vegetable oil
- 180 gr broccoli florets
- 80 gr mushrooms (fresh)
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml water
- 5 ml oriental sesame oil
- 3 gr cornstarch
- 1 gr ginger (ground)
Stir-fry For One
- 2 lon in bowl (inches)
- 1 broccoli
- 1 clove garlic
- 1 servin serve with rice (hot)
- 65 gr chicken (boneless)
- 30 ml sherry
- 16 ml water
- 10 ml vegetable oil
- 4 gr cornstarch
- 2 gr ginger root (minced fresh)
Stir-fry Prawns In Black Bean Sauce
- 1 cilantro for (chopped garnish)
- 1 prawns
- 1 miso (light)
- 200 gr snow peas ends (whole)
- 140 gr bok choy (chopped)
- 120 gr onion (sliced)
- 110 gr defatted chicken
- 65 gr chinese cabbage (chopped)
- 65 gr bell pepper (red julienned)
- 34 gr fermented black beans well (rinsed)
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Stock-based Curry Sauce
- 3 brown stock
- 2 onions
- 1 clove garlic
- 45 gr butter
- 40 gr muscat raisins plumped in
- 16 ml wine vinegar (white)
- 16 gr unbleached flour
- 10 ml worcestershire sauce
- 8 gr curry powder
Stuffed Artichokes
- 4 artichokes (fresh)
- 1/2 lemon
- 130 gr shrimp
- 120 gr onion
- 180 ml low-fat chicken broth
- 70 gr pine nuts
- 60 gr ckn
- 28 gr bread crumbs
- 20 gr parmesan (fresh)
- 2 gr garlic powder
Stuffed Cucumber Soup
- 8 green onions
- 8 long
- 4 cucumbers
- 2 garlic (cloves)
- 2 green tops
- 2 carrots
- 1 available in oriental -marke
- 1/2 cilantro (dried)
- 1,900 ml chicken stock
- 130 gr pork (ground)
Stuffed Cucumbers
- 2 cucumbers
- 1 egg
- 240 ml milk
- 240 ml water
- 220 gr bread crumbs
- 60 gr swiss cheese
- 60 gr radishes
- 28 gr butter
- 3 gr chicken-flav
- 1 gr salt
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Mushrooms #4
- 24 mushrooms
- 1 chicken breast (whole)
- 1 garlic clove
- 1 egg yolk
- 1/2 lemon
- 28 gr butter
- 3 gr parsley (chopped)
Stuffed Vidalia Onions
- 6 vidalia onions
- 1 egg (hard boiled)
- 1 instant cream (envelope)
- 240 ml broth
- 230 gr cornbread
- 75 gr potatoes (cooked)
Stuffin' Muffins
- 4 mushroom stems
- 220 gr seasoned bread stuffing
- 240 ml chicken broth
- 110 gr butter
- 110 gr butter in microwave oven
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 1 gr rubbed sage (dried)
Stuffing Balls
- 4 celery tops
- 2 onions
- 1 turkey giblets
- 1 nbsp
- 950 ml chicken stock
- 260 gr pepperidge farm stuffing
- 110 gr butter
- 40 slices bread (sliced)
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt