Chicken
Chicken Tacos
- 1 lettuce (chopped)
- 1 tomato (chopped)
- 1 sour cream
- 1 guacamole
- 280 gr chicken (cooked)
- 230 ml taco sauce
- 140 gr green chili salsa
- 110 gr cheddar cheese (grated)
- 30 gr green onion
- 4 gr shortening
Chicken Tacos With Rice
- 525 gr chicken parts
- 350 gr rice (hot)
- 240 ml chili sauce
- 350 ml chicken broth
- 120 ml dry sherry
- 120 gr onion
- 55 gr butter
- 32 gr flour
- 30 ml worcestershire sauce
- 6 gr salt
Chicken Tagine With Lemons
- 8 black olives see note
- 1 onion
- 1 lemon zest fine
- 800 gr chicken (cut into pieces)
- 350 ml lowfat chicken broth
- 30 ml warm water
- 30 ml virgin olive oil
- 9 gr margarine
- 6 gr garlic (finely chopped)
- 5 gr ginger (fresh finely)
Chicken Tagine With Seven Vegetables
- 3 garlic (cloves)
- 3 tomatoes
- 1 1/2 cinnamon sticks
- 1 turnips
- 1 zucchini
- 1 carrots
- 1/2 bell peppers
- 950 gr chicken
- 800 gr eggplant
- 700 ml stock
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Chicken Tandoori #2
- 10 natural yoghurt
- 3 garlic (cloves chopped)
- 1 onion
- 1 lemon rind
- 1/2 food colouring (red)
- 950 gr chicken (pieces)
- 30 ml vinegar
- 6 gr garam masala
- 5 gr ginger (fresh chopped)
- 4 gr coriander (ground)
Chicken Tarragon
- 1 lemon
- 270 gr chicken breast
- 30 ml water
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 3 gr leaf tarragon (dried)
- some garlic
Chicken Tarragon Saute
- 2 scallions (thick)
- 650 gr chicken fryer up (cut)
- 120 ml chicken broth
- 28 gr butter
- 16 ml oil
- 2 gr tarragon
Chicken Tenderloins
- 6 chicken tenderloins
- 1 salt and pepper
- 55 ml honey
- 14 ml worcestershire sauce
- 16 ml whiskey
- some combine honey
- some salt and pepper
Chicken Tequila
- 3 garlic (cloves)
- 2 chicken breasts
- 1/2 tequila
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 ml juice from two limes
- some olive oil simmer the chicken breasts in the stock
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Thighs In Honey
- 12 chicken thighs (boneless)
- 240 ml honey
- 45 ml lime juice (fresh)
- 32 gr sesame seeds
- 30 ml olive oil
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 1 gr turmeric (optional)
Chicken Thighs With Aromatic Spices
- 234 per (serving)
- 200 degree
- 30 protein
- 13 carbo hydrate
- 7 fat
- 6 garlic (cloves)
- 4 bowls
- 2 1/2 in the refrigerator
- 2 bay leaves
- 2 thighs in
Chicken Tikka
- 2 garlic (cloves)
- 1 ginger
- 400 gr chicken breast
- 160 ml yogurt
- 30 ml lime juice
- 30 ml oil
- 3 gr chile powder
- 2 gr coriander seeds
Chicken Tortellini Soup
- 3 chicken bouillon (cubes)
- 1/2 tortellini
- 1,300 ml water
- 140 gr chicken breast meat
- 120 gr onion
- 100 gr celery
- 85 gr carrots
- 5 gr butter
- 1 gr parsley
- 1 gr garlic powder
Chicken Tortilla Casserole
- 6 corn tortillas
- 3 chicken breasts
- 120 ml milk
- 110 gr cheddar cheese
- 1 package green chili salsa
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Chicken Tortilla Roll
- 4 flour tortillas
- 1/4 salsa
- 140 gr chicken (chopped cooked)
- 30 ml sour cream (light)
- 28 gr cheddar cheese (shredded)
Chicken Tortilla Soup
- 6 dia corn tortillas
- 1 clove garlic
- 1 chiles (red)
- 1 cheese
- 950 ml chicken broth
- 280 gr tomato puree
- 280 gr chicken breasts
- 120 ml vegetable oil
- 60 gr onion
- 34 gr bell pepper (red)
Chicken Tortillas
- 42 aprodigy
- 15 corn tortillas
- 1 3/8 onion
- 1 chicken (whole)
- 1 black olives
- 3/8 chicken mixture
- 3/8 cheese
- 190 gr cheese
- 75 gr green chili salsa
- 20 gr quick cooking tapioca
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)