Fry
Potato Momos
- 300 gr mashed potatoes
- 110 gr spinach (fresh)
- 50 gr ghee
- 34 gr cilantro
- 30 gr onion
- 30 gr green onions
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 1 gr garam masala
Potato Pancakes #2
- 2 eggs (beaten)
- 16 gr matzo meal
- 3 gr salt
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper
Potato: Grandma Vanicek's Czechoslovakian Potato Dumplings
- 6 potatoes
- 1 egg yolk
- 1/2 all purpose flour
- 4 gr salt
Potetboller
- 8 anchovy fillets (canned)
- 1 egg yolk
- 240 ml boiling water
- 150 gr dry instant mashed potatoes
- 110 gr bread crumbs
- 8 gr flour
- 2 gr parsley (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Pressed Duck With Sweet And Sour Plum Sauce
- 1 chinese five-spice powder
- 1,700 gr long island duck
- 240 gr water chestnut powder
- 3 gr salt
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Pulikacchal
- 6 green chillies
- 1 1/2 jaggery
- 1 chana dal
- 1 hing
- 45 ml sesame oil
- 16 gr sesame seeds dry (roasted)
- 5 ml mustard seeds
- 1 gr turmeric
Puliszka
- 475 ml water
- 230 ml sour cream
- 150 gr corn meal
- 110 gr butter
- 60 gr feta cheese
- 5 gr dill
Pumpkin Doughnuts
- 2 eggs (beaten)
- 1 sugar for coating
- 500 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 120 ml buttermilk
- 30 ml oil
- 18 gr baking powder
- 6 gr salt
- 2 gr baking soda
Quick Buckwheat Cakes
- 1 egg
- 425 ml milk
- 190 gr flour
- 36 gr shortening
- 16 gr baking powder
- 2 gr salt
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Quick, Easy, Low Fat Coq Au Vin
- 10 cans
- 6 chicken breast
- 2 cream of chicken soup
- 2 poultry seasoning
- 240 ml milk
- 240 ml wine (red)
- 130 gr flour
Rabanadas
- 2 eggs
- 1/2 stick butter
- 120 ml warm milk
- 60 gr rum
- 14 gr sugar
- 8 slices bread from loaf (sliced white square)
Rabbit, Mexican Style
- 2 chili peppers
- 2 garlic (cloves crushed)
- 2 rabbits
- 1 flour
- 1 orange
- 1 carrot (finely diced)
- 120 ml peanut oil
- 85 gr mushrooms (chopped)
- 60 gr onion (finely chopped)
- 28 gr butter
Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce
- 4 individual plates place a portion of the lentils (serving)
- 2 racks of lamb
- 1 carrot
- 1 onion
- 1 bottle tawny port
- 1/2 lentils
- 1/2 shallots
- 950 ml chicken stock
- 120 ml honey
- 28 gr butter
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Red Cabbage Salad
- 1/2 cabbage (red)
- 60 ml wine
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 5 slices bacon