Fry
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Red Curry Mixed Vegetables
- 10 basil leaves (fresh)
- 7 chilies (red)
- 3 kaffir leaves
- 2 galangal
- 2 garlic (cloves)
- 1 lemon grass stalk
- 1 tamari
- 240 ml coconut milk
- 140 gr green beans
- 140 gr green bell pepper
Red Lentils W/fragrant Spiced Butter Tadka
- 2 bay leaves
- 2 cilantro (minced)
- 1 lentils (red)
- 200 gr cayenne
- 110 gr onion (finely chopped)
- 100 gr ghee
- 6 gr cumin seed
- 2 slices garlic (cloves finely sliced)
Red Pepper Pork And Noodles
- 2 garlic (cloves)
- 1 lengths
- 1 orange
- 190 gr pork (boneless lean)
- 240 ml chicken broth
- 70 gr rice sticks
- 60 ml sodium soy sauce (reduced)
- 18 gr lemongrass (finely chopped fresh)
- 16 ml cooking oil
- 7 ml sesame oil (toasted)
Red Snapper, Veracruz
- 15 pitted green olives
- 6 chile largos (whole canned)
- 1 snapper (red)
- 1 sweet pepper (red canned)
- 900 gr tomatoes (peeled)
- 60 ml olive oil
- 45 ml lime juice
- 26 gr capers
- 2 gr italian
- 1 slice onion thinly (white sliced)
Refried Bean Burgers
- 1/4 tamari
- 525 gr fantastic foods instant
- 300 gr rolled oats
- 130 gr sesame seeds (toasted)
- 120 ml stock
- 120 gr rice (cooked)
- 65 gr carrots (raw grated)
- 36 gr nutritional yeast
- 1 gr thyme
- 1 gr oregano
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Rice And Beef Oriental
- 1/2 scallions
- 350 ml water
- 190 gr flank steak
- 180 gr rice
- 130 gr broccoli florets
- 65 gr pepper (diced red)
- 30 ml dry sherry
- 30 ml oil
- 16 ml soy sauce
- 1 package frenchs spice your rice
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice With Peas
- 700 ml water
- 240 gr basmati rice
- 200 gr peas
- 30 ml vegetable oil
- 3 gr salt
- 2 ml black mustard seeds
Rice/corn Patties
- 1 egg
- 240 gr am brown rice (cooked)
- 75 gr leftover cereal (cooked)
- 60 ml water
- 45 ml am unrefined vegetable oil
- 32 gr am garbanzo flour (toasted)
- 1 gr sea salt
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Rindergulasch
- 3 onions
- 525 ml water (cold)
- 260 gr round steak cubed
- 120 ml cream (heavy)
- 45 ml vegetable oil
- 8 gr unbleached flour
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr garlic salt
Roast Ginger& Green Onion Crab In The Shell
- 8 green onions
- 4 garlic (cloves)
- 2 lengths
- 1 live dungeness crab
- 1/2 knobs ginger (peeled fresh)
- 60 gr dry vermouth
- 45 ml peanut oil
- 60 ml chicken stock
- 16 ml water
- 4 gr sugar
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Rob's Veggie Chili
- 12 onions (yellow)
- 2 garlic (cloves)
- 1 pepper (red)
- 1 green pepper
- 2,700 ml picante sauce
- 525 gr cans (crushed)
- 6 gr cumin
- 2 gr cayenne
- 2 packages black beans
- 1 package corn (frozen)
Rose And Poppy Seed Pasta
- 2 garlic (cloves)
- 1 rose petals (red)
- 130 gr pasta shells
- 30 ml sunflower oil
- 6 gr poppy seeds
- 1 slice onion
Rotkrautsalat
- 1/2 cabbage (red)
- 60 ml wine
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
- 3 gr caraway seeds
- 1 gr salt
- 1 gr pepper
- 5 slices bacon