Garlic

Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprigs of cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets

Gumbo I

• 4 crabs
• 3 okra
• 1 garlic
• 1 onion
• 1 bay leaf
• 950 ml water
• 500 gr shrimp
• 16 gr flour
• 1 package tomato paste
• 1 package tomatoes

Gumbo Vegan

• 1 onion (chopped)
• 1 green pepper (diced)
• 1 stalk celery (chopped)
• 150 gr kernel corn (whole)
• 5 gr garlic powder
• 1 package italian-flavored -tomatoes (crushed)

Gut Churi Kimchi

• 2 garlic (cloves)
• 1 chinese cabbage
• 14 gr sugar
• 8 gr salt
• 5 ml soy sauce
• 5 ml vinegar
• 3 gr pepper (hot)

Gyro

• 6 garlic (cloves)
• 2 ouzo
• 1 lamb
• 1 black pepper
• 1 juice
• 1 lemon
• 260 gr pork
• 3 gr salt
• 2 gr oregano

Gyro Sandwiches

• 1 1/4 lamb (lean ground)
• 575 gr beef (lean ground)
• 240 ml yogurt (plain)
• 30 gr onion (finely chopped)
• 26 gr cucumber (finely chopped)
• 22 gr oregano
• 12 gr onion powder
• 10 gr garlic powder
• 10 ml olive oil
• 6 gr pepper (ground)

Gyros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Gyros-Doners, Yeros

• 6 pita bread pockets
• 6 balls
• 6 skewers
• 5 sections
• 2 lamb (lean)
• 1 garlic clove
• 1 onion
• 240 ml yogurt (plain)
• 26 gr parsley (chopped fresh)
• 3 gr savory (chopped fresh)

Gyros-Meat

• 6 ingredients
• 2 garlic (cloves)
• 1 1/2 shoulder lamb
• 1/4 way up the loaf (pan)
• 450 gr beef chuck
• 80 ml water
• 30 gr dehydrated onions
• 8 gr salt
• 6 gr black pepper
• 4 gr sugar

Half-hour Chili

• 3 onions (chopped)
• 2 garlic (cloves minced)
• 1 carrot (chopped)
• 3/8 fine
• 3/8 hopped scallions
• 1/4 hopped cilantro (fresh)
• 800 gr tomatoes choppe
• 475 gr cans kidney beans (red)
• 120 ml ow-fat yogurt
• 16 ml vegetable oil

Halibut Baked With Herbs

• 6 portions halibut steaks
• 1/2 instant potato flakes
• 425 gr fillet
• 60 gr rice chex
• 45 ml lemon juice
• 45 gr butter
• 28 gr parmesan cheese (grated)
• 5 ml dry mustard
• 3 gr paprika
• 2 gr onion flakes rehydrated

Halibut Broccoli Pie

• 3 eggs
• 1 1/2 flaked halibut
• 3/4 bisquick baking mix
• 350 gr sharp cheddar cheese (grated)
• 325 ml milk
• 120 gr onion (finely chopped)
• 1 gr lemon pepper
• 1 gr garlic (minced)
• 1 gr thyme leaves (dried)
• 1 package broccoli (frozen chopped)

Halloween Pizza

• 12 circle on floured baking shee turn up edges (lightly)
• 2 pizzas
• 1 bread dough (frozen thawed)
• 425 ml tomato sauce
• 230 gr cheddar cheese (shredded)
• 110 gr mozzarella cheese (shredded)
• 65 gr pepperoni
• 10 ml vegetable oil
• 7 gr onion (chopped)
• 3 gr salt

Ham And Artichoke Heart Pasta Salad

• 6 green onions
• 2 1/2 penne
• 1 tomato
• 1 sweet pepper (red)
• 270 gr green beans
• 130 gr ham (cooked)
• 120 gr artichoke hearts (marinated)
• 120 ml olive oil
• 60 ml cider vinegar
• 16 ml grainy mustard