Garlic

Romanian Sausages

• 5 garlic (cloves)
• 450 gr chuck (ground)
• 170 gr coarsely pork (ground)
• 120 ml beef stock
• 60 ml water
• 5 gr baking soda
• 4 gr salt
• 3 gr black pepper
• 1 gr thyme (dried)
• 1 gr basil (dried)

Romesco-style Roasted Pepper Dip

• 18 almonds
• 8 1/2 garlic (whole cloves)
• 6 from heat until peppers are blackened (inches)
• 6 almonds in processor
• 4 bell peppers (red)
• 2 separate bowls
• 16 ml olive oil
• 7 ml oil
• 7 ml olive oil
• 5 ml sherry wine vinegar

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary Chicken With Pasta

• 4 garlic (cloves minced)
• 2 onions (sliced)
• 2 bay leaves
• 280 gr crockery cooker place the onions
• 200 gr chicken breasts
• 100 gr pasta
• 30 ml wine vinegar
• 6 gr bottled garlic (minced)
• 4 gr sugar
• 1 gr rosemary (dried crushed)

Rosemary Rice With Walnuts

• 1 onion
• 1 garlic clove
• 1 tamari
• 1/2 walnut (pieces)
• 425 ml water
• 120 gr brown basmati rice
• 50 gr celery (chopped)
• 16 ml olive oil
• 8 gr rosemary (chopped fresh)
• 1 gr sea salt

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Rosy Beet & Potato Salad With Garlic Dressing

• 4 beets with greens
• 4 garlic (cloves)
• 2 potatoes
• 1 lemon
• 45 ml oil

Rosy Beet And Potato Salad With Garlic Dressing

• 4 beets with greens
• 4 garlic (cloves)
• 2 potatoes
• 1 lemon
• 45 ml oil

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rotel Salsa

• 2 green onions
• 1 garlic clove
• 1 tomato
• 1 lime
• 1 gr salt
• 1 package rotel tomatoes

Rotelle With Provencal Tomato Sauce

• 8 olives
• 2 ripe tomatoes
• 2 jarred bell (red roasted)
• 2 anchovy fillets
• 1 clove garlic
• 150 gr rotelli pasta
• 60 ml olive oil
• 30 ml balsamic vinegar
• 8 gr slivered basil leaves (fresh)
• 4 gr thyme leaves (fresh)

Rotelle With Smoked Turkey, Broccoli And Peppers

• 2 garlic (cloves)
• 180 gr broccoli florets
• 130 gr smoked turkey
• 120 ml chicken stock
• 65 gr rotelle
• 45 gr packed (roasted red)
• 30 ml olive oil
• 18 gr butter (unsalted)
• 1 gr pepper flakes (dried red)

Rotini With Eggplant

• 12 rotini dry measure
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 550 gr bell peppers (yellow chopped)
• 450 ml tomatoes with juice (plum canned)
• 270 gr green bell peppers (chopped)
• 120 ml wine (white)
• 5 ml honey
• 4 gr basil (chopped fresh)

Round Steak Casserole

• 4 potatoes
• 1 garlic salt
• 1 salt
• 1 pepper
• 1 onion
• 525 gr steak
• 350 ml broth
• 1 package green beans
• 1 package tomato soup
• 1 package tomatoes

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil