Garlic
Romanian Sausages
- 5 garlic (cloves)
- 450 gr chuck (ground)
- 170 gr coarsely pork (ground)
- 120 ml beef stock
- 60 ml water
- 5 gr baking soda
- 4 gr salt
- 3 gr black pepper
- 1 gr thyme (dried)
- 1 gr basil (dried)
Ron Santo's Linguine With Clam Sauce
- 2 tomatoes
- 1 cube clam base
- 1 ocean clams
- 1 bunch green onion
- 1 stick butter
- 120 ml wine (white)
- 45 gr domestic mushrooms (diced)
- 6 gr garlic (fresh minced)
- 5 ml olive oil
- 4 gr basil (fresh)
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Rose Hip Chutney
- 1 hips (fresh)
- 1 clove garlic
- 1/2 rose hips (dried)
- 475 ml cider vinegar
- 280 gr cooking apples
- 210 gr brown sugar
- 160 gr raisins
- 30 ml orange juice (fresh)
- 30 ml lemon juice (fresh)
- 3 gr ginger (ground)
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper
Rosemary
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 190 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosemary Chicken With Pasta
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 280 gr crockery cooker place the onions
- 200 gr chicken breasts
- 100 gr pasta
- 30 ml wine vinegar
- 6 gr bottled garlic (minced)
- 4 gr sugar
- 1 gr rosemary (dried crushed)
Rosemary Rice With Walnuts
- 1 onion
- 1 garlic clove
- 1 tamari
- 1/2 walnut (pieces)
- 425 ml water
- 120 gr brown basmati rice
- 50 gr celery (chopped)
- 16 ml olive oil
- 8 gr rosemary (chopped fresh)
- 1 gr sea salt
Rosie's Pesto
- 2 garlic (cloves)
- 60 ml lemon juice
- 50 gr basil leaves
- 36 gr pine nuts
- 20 gr parmesan cheese
Rosy Beet & Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rosy Beet And Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rotelle With Smoked Turkey, Broccoli And Peppers
- 2 garlic (cloves)
- 180 gr broccoli florets
- 130 gr smoked turkey
- 120 ml chicken stock
- 65 gr rotelle
- 45 gr packed (roasted red)
- 30 ml olive oil
- 18 gr butter (unsalted)
- 1 gr pepper flakes (dried red)
Rotini And Crab
- 1/4 scallions (sliced)
- 250 gr broccoli (fresh)
- 210 gr bag broccoli (frozen)
- 190 gr crab meat
- 100 gr rotini
- 28 gr margarine (reduced)
- 20 gr parmesan cheese divided (grated)
- 16 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
Rotini Nicoise With Lemon Vinaigrette
- 16 black olives
- 12 cherry tomatoes
- 2 garlic (cloves minced)
- 1 rotini
- 525 gr beans (canned white)
- 400 gr artichoke hearts (canned)
- 280 gr chicken breast (cooked)
- 230 gr green beans blanched
- 120 ml lemon juice (fresh)
- 120 ml low-sodium chicken broth
Round Steak Casserole
- 4 potatoes
- 1 garlic salt
- 1 salt
- 1 pepper
- 1 onion
- 525 gr steak
- 350 ml broth
- 1 package green beans
- 1 package tomato soup
- 1 package tomatoes
Round Steak Deluxe
- 15 cherry tomatoes
- 10 pimiento-stuffed olives
- 1 beef-flavored bouillon cube
- 1/2 ho ur
- 425 ml water
- 260 gr quartered top round steak
- 140 gr green pepper (sliced)
- 60 ml water to remaining liquid
- 8 gr flour
- 1 gr oregano
Ruben Burgers
- 8 sauerkraut
- 450 gr beef (ground)
- 130 gr corned beef spread
- 120 gr deviled ham
- 30 gr onion
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 5 slices swiss cheese
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil