Garlic

Salmon Burgers With Pineapple Rings

• 6 green onion
• 4 3/4 pineapple rings (thick fresh)
• 4 sesame seed rolls split
• 2 garlic (cloves finely chopped)
• 1 gingerroot (fresh peeled)
• 350 gr salmon fillet (skinless)
• 60 ml sodium soy sauce (reduced)
• 28 gr firmly packed lightl brown sugar
• 16 ml lemon juice
• 16 gr green onion (chopped)

Salmon Coulibiac

• 30 xl
• 2 tbs butter
• 2 garlic (cloves)
• 1 egg
• 1 bunch dill (fresh)
• 1 onion
• 1/2 in bowl to make egg wash
• 1/4 rice filling evenly over center of pastry
• 425 gr poached salmon
• 350 gr rice (cooked)

Salmon Delight

• 1 egg
• 290 gr salmon
• 220 gr bread crumbs
• 180 ml milk
• 110 gr cheddar
• 16 ml lemon juice
• 3 gr green pepper
• 2 gr garlic powder
• 1 gr celery salt

Salmon In Pesto Sauce

• 10 saute over high hea (pan)
• 5 tbs
• 2 scallions (minced)
• 2 garlic (cloves)
• 1 around edges to allow steam to circulate
• 1 cilantro (minced)
• 1/2 fillet should take about (thick)
• 1/4 black popper (freshly ground)
• 290 gr salmon fillet
• 45 ml lemon juice

Salmon Loaf With Horseradish Sauce

• 3 eggs
• 2 egg whites
• 1 garlic clove
• 1 egg
• 1/2 sour cream
• 230 ml sour cream
• 110 gr boned steamed salmon
• 95 gr bulgar wheat
• 90 gr pepper (chopped red)
• 85 gr carrots (chopped)

Salmon Scampi With Wine

• 2 bacon drippings
• 1 garlic clove
• 425 gr salmon fillets
• 120 ml dry marsala wine
• 85 gr butter
• 30 ml lemon juice
• 2 gr tarragon (whole)
• 1 gr oregano leaves
• 1 gr thyme leaves

Salmon W/ Chipotle Sesame Vinaigrette & Fried Basmati Rice

• 4 oysters shucked
• 4 crawfish
• 4 scallops
• 4 shrimp (peeled)
• 2 limes for the rice (fried)
• 1 egg (lightly beaten)
• 1 bunch cilantro (chopped)
• 1 chipotle
• 475 gr basmati rice (cooked)
• 130 gr sesame seeds (toasted)

Salmon-cucumber Rounds

• 12 olives
• 1/4 scallions (minced)
• 80 ml yogurt cheese
• 16 ml lemon juice
• 4 gr lemon zest
• 3 gr garlic salt
• 3 gr seasoned pepper
• 2 gr tarragon leaves
• 32 slices cucumber (sliced)
• 1 package salmon

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Salsa

• 2 jalapenos
• 1 onion
• 1 green pepper
• 30 ml balsamic vinegar
• 24 gr coriander
• 1 package tomatoes

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Salsa Fresca

• 1 1/2 tomatoes
• 1 jalapeno chile
• 1 serrano chile
• 1 garlic clove
• 1/2 onion
• 240 ml tomato juice
• 18 gr cilantro (chopped)
• 4 gr salt
• 1 gr sugar

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Salsa Suprema

• 2 green chilies (fresh)
• 1 tomato
• 1 onion
• 1/2 monosodium glutamate
• 70 gr green chili
• 1 gr garlic salt

Salsa With Fresh Cilantro

• 2 tomatoes
• 1 serrano
• 1 garlic clove (minced)
• 30 gr onion (chopped)
• 4 gr cilantro (chopped fresh)
• 2 ml wine vinegar (red)

Salt Dill Pickles

• 6 fat garlic (cloves)
• 5 bay leaves
• 4 chillies (hot)
• 1 kg
• 400 gr cucumbers
• 18 gr dry dill stems
• 5 gr black peppercorns

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)

Salt-roasted Chicken With Marinade

• 350 at least
• 3 sections
• 3 scallions (whole)
• 3 garlic (whole cloves)
• 1 roasting chicken
• 1 star anise (whole)
• 1 caul fat
• 1,500 gr coarse
• 60 ml chicken broth
• 30 ml soy sauce (thin)

Samak Curry

• 23 grams protein
• 8 grams carbohydrates
• 5 garlic (cloves)
• 3 fillets orange roughly
• 3 grams fat
• 2 celery stalks with leaves
• 2 onions
• 1 noomie basra
• 1 carrot
• 1 zest of lemon

Sambal Goreng Telor

• 4 eggs (hard boiled)
• 1 clove of garlic
• 1 stock
• 1/2 laos powder if available
• 240 ml coconut milk
• 3 gr pepper (crushed red)
• 2 gr onion (chopped)
• 1 gr paprika

Samoosas

• 5 curry leaves
• 1 onion
• 1 green chili
• 525 gr mixed vegetables (frozen)
• 30 ml cooking oil
• 12 gr dhunia leaves (chopped)
• 6 gr chives (chopped)
• 3 gr garlic (crushed)
• 2 gr jeera (ground)