Garlic
Rubio's Fish Tacos
- 12 tortillas
- 12 cod
- 6 tomatoes
- 3 nbsp
- 2 jalapeno chiles
- 1 lime
- 1 cabbage
- 1 garlic clove
- 1 oil for deep-frying
- 1/2 mayonaise
Russian Beef Borscht
- 4 coarsely beets (shredded)
- 3 garlic (cloves)
- 2 bay leaves
- 1 water
- 450 gr beef in (lean)
- 350 gr coarsely cabbage (shredded)
- 260 gr coarsley carrots (shredded)
- 190 gr tomato paste
- 150 gr thinly celery (sliced)
- 16 ml vegetable oil
Russian Beef Stroganoff
- 1 garlic clove (minced)
- 1/2 coca-cola
- 525 gr round steak (boneless)
- 240 ml sour cream
- 180 ml water
- 60 gr onion (finely chopped)
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms w (canned)
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
- 16 ml worcestershire sauce
Russian Beef Stroganoff
- 1 clove garlic
- 1 mashed potatoes
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 20 gr mushrooms
Russian Meatloaf
- 2 eggs (lightly beaten)
- 1 turkey (ground)
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr dry bread crumbs
- 14 gr butter
- 10 ml worcestershire sauce
- 3 gr parsley
- 2 gr garlic powder
- 1 gr salt
Russian Shashlik
- 2 garlic
- 1 1/2 lamb
- 1 onion
- 1 shallot
- 300 ml pomegranate juice
- 30 ml corn oil
- 2 gr parsley
- 1 gr cayenne pepper
Rustic Fish Stew
- 3 l garlic (cloves)
- 1 bell pepper (red)
- 1 zucchini
- 1/4 dice
- 270 gr italian-style tomatoes (diced)
- 240 ml clam juice
- 240 ml dry wine (white)
- 210 gr tilapia fillets
- 60 gr onion (chopped)
- 16 ml olive oil
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
- 1 1/2 italian seasoning (dried)
- 525 gr tomatoes (canned crushed)
- 475 gr cannellini beans rinse
- 475 gr kidney beans rinse (red)
- 425 ml water
- 400 ml nonfat veg chicken broth
- 190 gr carrot (sliced)
- 120 gr onion (chopped)
- 75 gr ditalini pasta tubes
Saag Paneer
- 6 garlic (cloves)
- 1 onion
- 240 ml yogurt (plain)
- 110 ml buttermilk
- 90 gr paneer
- 60 gr spinach (frozen)
- 30 gr ginger (fresh)
- 6 gr chili powder (red)
- 6 gr garam masala
Saffron-laced Pastina
- 2 garlic (cloves)
- 1 semi de melone
- 120 gr currants
- 120 ml olive oil
- 95 gr pine nuts
- 45 ml squeezed lemon juice (freshly)
- 18 gr coriander (chopped fresh)
- 7 gr parsley (chopped fresh)
- 6 gr turmeric (ground)
- 4 gr granulated sugar
Sajur Bening
- 2 ears corn
- 2 bouillon (cubes)
- 700 ml water
- 26 gr sugar
- 16 gr onions (chopped)
- 16 gr spinach
- 3 gr garlic (chopped)
- 3 gr salt
Salad Bar Pizza
- 9 deep dish wheat crusts (whole)
- 3 garlic (cloves)
- 2 prepared
- 475 ml skim milk (shredded)
- 475 ml tomato sauce (plain)
- 170 gr up vegetables (cut fresh)
- 60 ml water
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 5 gr oregano leaves (fresh)
Salad Nicoise
- 16 potatoes
- 16 olives
- 8 anchovy fillets
- 3 tomatoes
- 1 garlic clove (finely chopped)
- 250 gr beans
- 120 ml olive oil
- 10 ml vinegar
- 3 gr chives
- 2 ml mustard
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette
Salad Of Chicken & Melon *
- 3 chicken breasts
- 2 garlic clove
- 1 cantaloupe
- 1/2 black grapes
- 180 gr asparagus
- 180 ml dry wine (white)
- 240 ml chicken broth
- 60 ml lemon juice
- 60 ml oil
- 26 gr capers
Salade Tiede
- 3 endive
- 1 romaine
- 1/4 bacon
- 110 ml vinegar
- 120 ml oil
- 8 slices bread (sliced)
- some watercress
Salami
- 2 liquid hickory smoke
- 2,200 gr hamburger
- 14 gr morton tender quick cure sal
- 12 ml mustard seed
- 8 gr pepper (ground)
- 8 gr garlic salt
Salami Pizza Quiche
- 4 salami (hard minced)
- 4 eggs
- 1 pastry crust unbaked
- 240 ml pizza sauce
- 220 gr mozzarella (shredded)
- 1 gr oregano
- 1 gr garlic powder
Salat Iz Yaits
- 6 eggs
- 1 garlic clove (minced)
- 1/2 mayoniase
- 80 ml sour cream
- 18 gr scallion tops (finely chopped)
- 8 gr pimiento as (chopped garnish)
- 1 gr salt
- 1 ml mustard (hot)
Salata Tahina
- 2 garlic (cloves)
- 1 lemon
- 180 gr tahini
- 120 ml water
- 16 ml vinegar (white)
- 14 gr parsley (chopped)
- 1 gr cumin (ground)
Salatet Malfoof
- 180 gr cabbage (white)
- 60 ml lemon juice
- 60 ml olive oil
- 45 gr pomegranate seeds
- 2 gr mint
- 1 gr garlic
- 1 gr salt