Garlic
Steak And Cheese
- 1 onion
- 525 gr top round steak
- 240 gr beef bullion
- 110 gr sharp cheddar cheese
- 32 gr flour
- 28 gr butter
- 1 gr salt
- 1 gr pepper
- 1 gr garlic
- 1 gr parsley
Steak And Oysters A La Creole
- 4 of garlic (cloves)
- 4 lemons
- 3 tony chacheres creole
- 2 spinach leaves (fresh)
- 1 oysters (fresh)
- 475 gr dry vermouth
- 475 ml sour cream
- 350 ml xvirgin olive oil
- 180 gr filet mignon steaks
- 180 gr green onions
Steak In Pitas
- 6 pita bread
- 3 garlic (cloves)
- 1 freezer bag
- 1 cucumber (peeled)
- 450 gr sirloin steak
- 45 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 16 ml salad oil
- 1 package yogurt
Steak Kew
- 2 garlic (cloves)
- 1 squares
- 1 onion
- 1 chunks
- 450 gr flank
- 350 gr chinese
- 300 gr firm ripe tomatoes
- 190 gr snow peas
- 45 ml peanut oil
- 22 ml hoisin sauce
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Steak On A Stick
- 700 ml london broil (sliced)
- 120 ml soy sauce
- 60 ml water
- 60 ml olive oil
- 30 ml molasses
- 10 ml dry mustard
- 5 gr ginger
- 2 gr garlic powder
Steak Oriental
- 1/2 velveeta pasteurized
- 450 gr beef round steak
- 230 ml water (sliced)
- 190 gr carrot (diagonally cut)
- 100 gr celery (diagonally cut)
- 45 ml soy sauce
- 30 ml oil
- some garlic
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Steak Teriyaki
- 280 gr beef sirloin steak (boneless)
- 60 ml beef broth (canned)
- 30 ml dry sherry
- 5 ml water in glass
- 2 gr granulated sugar
- 1 gr pared ginger root (minced)
- 1 gr cornstarch dissolved in
- 1 gr garlic (minced fresh)
Steak& Parmesan
- 2 bone
- 1 onion crosswise (red cut into)
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 8 gr garlic (crushed)
- 3 gr pepper
- 1 gr basil leaves (dried)
Steak'n' Gravy
- 1 rice (hot cooked)
- 425 ml water (cold)
- 260 gr round steak trimmed
- 230 ml tomato sauce
- 16 gr all purpose flour
- 16 ml cooking oil
- 3 gr garlic powder
- 2 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
Steak-and-shrimp Kabobs
- 20 shrimp
- 20 mushrooms
- 1 pineapple
- 900 gr sirloin steak
- 120 ml honey
- 120 ml soy sauce
- 60 ml cream sherry
- 8 gr cornstarch
- 2 gr orange rind
- 2 gr garlic powder
Steamed Buns With Dipping Sauce
- 2 scallions
- 1 garlic clove (minced)
- 1/4 bell pepper (red)
- 60 ml water chestnuts (whole)
- 45 ml low sodium soy sauce
- 16 ml hoisin sauce
- 8 gr all purpose flour
- 5 ml dipping sauce
- 5 ml vinegar (white)
- 1 gr dipping
Steamed Fish And Spinach
- 1 clove garlic
- 1 green
- 210 gr pkg frzn fish fillets
- 60 gr onion (chopped)
- 60 ml dry wine (white)
- 38 gr pkg spinach (frozen chopped)
- 5 gr olive
- 1 gr tarragon (dried)
- 1 gr salt
- 1 gr pepper
Steamed Mussels With Tomato Sauce And Feta
- 1 clove garlic
- 1 mussels
- 240 ml water
- 180 ml dry wine (white)
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (finely chopped)
- 2 gr oregano (dried)
- 1 gr pepper flakes (crushed red)
- 1 gr salt
Steamed Mussels With Tomato Sauce& Feta
- 1 clove garlic
- 1 mussels
- 240 ml water
- 180 gr crumbled feta cheese
- 180 ml dry wine (white)
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 14 gr parsley (finely chopped)
- 2 gr oregano (dried)
- 1 gr pepper flakes (crushed red)
Steamed Salmon With Black Beans
- 2 thinly scallions (sliced)
- 1 garlic clove
- 290 gr salmon fillets
- 16 ml dry sherry
- 8 gr fermented black beans
- 5 ml sesame seed oil
- 1 gr salt
Steamed Shrimp With Garlic
- 20 shrimp
- 65 gr garlic (finely minced)
- 60 ml vegetable oil
- 34 gr scallions (chopped)
- 60 ml rice wine
- 30 ml soy sauce (light)
- 4 gr sugar
Steamed Spareribs With Black Bean Sauce
- 1 spareribs
- 1 clove garlic
- 18 gr black beans (salted)
- 16 gr ginger (fresh)
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dark soy sauce
Steamed Stuffed Bitter Melon
- 4 water chestnuts (fresh)
- 2 bitter melons
- 2 scallion (minced)
- 1 egg
- 130 gr pork
- 38 ml shaoxing wine
- 30 ml peanut oil
- 26 gr fermented black beans
- 16 ml soy sauce (thin)
- 16 ml sesame oil
Stefado Of Beef And Garlic
- 30 garlic (cloves)
- 1 bay leaf
- 800 gr stew meat trimmed
- 375 gr pearl onions
- 230 gr feta cheese
- 120 gr walnuts
- 120 ml dry wine (white)
- 60 ml dry wine vinegar (red)
- 26 gr parsley (fresh)
- 3 gr cinnamon