Texas Chili Chicken Stew

• 1 garlic clove
• 950 gr po cook onion
• 280 gr chicken (cooked)
• 140 gr green pepper (chopped)
• 60 gr onion (chopped)
• 32 gr flour
• 30 ml vegetable oil
• 18 gr mild green chilies (chopped)
• 3 gr chili powder
• 1 gr basil

Texas Chili Con Carne

• 6 pequin chilies
• 2 bay leaves
• 2 garlic (cloves)
• 1 coarse salt
• 1 black pepper (fresh ground)
• 900 gr stewing beef
• 900 gr ancho chilies
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano

Texas Cowpoke Pintos

• 4 pods
• 2 tomatoes contadina
• 2 jalapeno peppers
• 1/2 smoked bacon
• 900 gr pinto beans
• 130 gr salt pork
• 6 gr chili powder
• 4 gr cumin (ground)
• 3 gr garlic (ground)

Texas Panhandle Style Chili

Texas Pit Barbecue Sauce

• 1 onion
• 1 clove garlic
• 1 lemon
• 120 ml ketchup
• 60 ml water
• 30 ml vinegar
• 28 gr butter
• 14 gr brown sugar (light)
• 5 ml prepared mustard
• 2 ml pepper sauce (hot)

Texas Style Barbecue On A Bun

• 1 onion
• 475 gr firm tofu
• 240 ml water
• 240 ml commercial barbecue sauce
• 30 gr kitchen bouquet
• 3 gr garlic powder
• 3 gr salt
• 3 gr pepper
• 1 package hamburger buns

Texas Venison Chili

• 4 garlic (cloves minced)
• 3 jalapeno chile pepper seeded
• 2 cans tomatoes (chopped)
• 700 ml beef broth
• 525 gr black beans (canned rinsed)
• 450 gr venision sirloin in (cut)
• 450 gr beef (ground)
• 240 gr onions (yellow chopped)
• 140 gr green pepper (chopped)
• 120 ml olive oil

Texas White Lightning Chili

• 8 flour tortillas
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 jalapeno seeded
• 1 monterey jack cheese shred commercial salsa sour cream
• 700 gr chicken (cooked chopped)
• 500 gr navy beans (dried)
• 240 ml water
• 130 gr chiles (canned chopped)
• 8 gr pepper (white)

Texas/two Fingers Chili

• 5 chile (red)
• 2 garlic (cloves)
• 2 tequila
• 2 chile caribe
• 1,400 ml water
• 1,400 gr beef coarse grind
• 65 gr corn flour
• 30 ml oil vegetable
• 8 gr salt
• 6 gr cumin

Texican Chili

• 2 garlic (cloves)
• 1 bay leaf
• 950 gr kidney beans (drained)
• 900 gr beef round (boneless)
• 525 gr tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 65 gr green pepper
• 65 gr carrots
• 50 gr celery

Thai Style Gemfish With Beans And Mushrooms

• 4 garlic (cloves)
• 3 birds eye chilis
• 1 1/2 gemfish
• 1 lemon grass
• 200 gr peanuts
• 130 gr green beans
• 40 gr button mushrooms
• 30 ml fish sauce
• 14 gr sugar
• 8 gr flour

Thai Style Gemfish, With Beans & Mushrooms

• 4 garlic (cloves)
• 3 birds eye chilis
• 1 1/2 gemfish
• 1 lemon grass
• 200 gr peanuts
• 130 gr green beans
• 40 gr button mushrooms
• 30 ml fish sauce
• 14 gr sugar
• 8 gr flour

Thai Yam Yai Siamese Princess Salad "i Love Thai Food"

• 4 limes
• 3 chilies
• 3 garlic
• 2 sausages
• 240 ml vinegar
• 110 gr shrimp
• 65 gr chicken breasts
• 65 gr pork
• 60 gr nam pla
• 50 gr sugar

Thai-like Green Curry

• 4 green chilis
• 3 cans
• 1 onion
• 3/4 lemon
• 1/4 cardomon (ground)
• 280 gr garbanzo beans (dried)
• 240 ml apple juice
• 200 gr evaporated skim
• 50 gr cilantro (fresh)
• 5 gr tamari

Thanksgiving Turkey Roll

• 1/4 dry madeira
• 180 ml chicken broth
• 65 gr mild pork sausage
• 14 gr butter
• 14 gr butter shallot
• 8 gr flour
• 4 slices turkey breast meat
• 2 slices day old bread

The 30-minute Pizza

• 6 basil leaves (fresh)
• 2 garlic (cloves)
• 450 gr tomatoes (fresh)
• 375 gr all purpose flour (white)
• 240 ml water (hot)
• 240 ml tomato sauce
• 55 gr mozzarella
• 30 ml olive oil
• 1 gr salt
• 1 gr oregano (dried)

The Coach House Wine Marinade

• 10 peppercorns
• 3 shallots
• 2 garlic (cloves)
• 240 ml dry wine (white)
• 10 ml lemon juice
• 10 ml olive oil
• 7 ml dijon mustard

The Great Gluten Turkey, Part One

• 15 long (inches)
• 10 wide (inches)
• 3 layers
• 2 stalks celery
• 2 round circles chinese bean
• 1 reserved gluten stock
• 1 yard cheese cloth
• 1 ga water
• 1 stock
• 1 onion

The Mavin's Way To Pickle Beef Or Tongue

• 5 garlic (cloves)
• 4 bay leaves
• 1 ascorbic acid
• 1,400 gr beef brisket
• 950 ml water (cold)
• 26 gr salt
• 6 gr pickling spices
• 3 gr saltpeter

Theresa's Short

• 6 chili anchos (dried)
• 4 cans green chilies
• 3 tomatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1,400 gr beef skirt
• 60 ml honey
• 60 ml soy sauce
• 4 gr cumin (ground)
• 2 gr oregano

Thick & Rich Red Bean Soup

• 4 garlic (cloves)
• 2 green bell pepper
• 2 potatoes
• 1 bay leaf
• 1 onion
• 1,900 ml water
• 500 gr kidney beans (red)
• 230 gr butternut squash
• 160 gr tomatoes
• 120 ml dry sherry

This...is Chili

• 4 scallions bias (sliced)
• 2 round (ground)
• 1 bay leaf
• 1,300 gr tomatoes (canned)
• 750 gr tomato paste
• 700 gr pinto beans (cooked)
• 600 gr onion (minced)
• 525 gr pork (lean ground)
• 230 gr cheddar cheese jack (grated)
• 24 gr shortening lard

Three Cheese Chicken Breasts In Tomato Sauce

• 6 chicken breast (skinless boneless halves)
• 2 garlic (cloves chopped)
• 2 bay leaves
• 1/2 onion (chopped)
• 425 gr italian-style stewed tomatoes
• 425 ml tomato sauce (canned)
• 110 gr mozzarella cheese (grated)
• 100 gr penne pasta (cooked)
• 80 ml dry wine (white)
• 60 ml olive oil

Three-fish Teriyaki

• 375 gr pineapple
• 140 gr salmon
• 60 ml low sodium soy sauce
• 30 ml rice vinegar
• 16 ml vegetable oil
• 8 gr garlic (minced)
• 6 gr ginger root (fresh minced)

Three-pepper Popcorn

• 2 garlic (cloves)
• 1 garlic clove
• 100 gr popping corn
• 60 ml pepper sauce (hot)
• 28 gr butter
• 30 ml corn oil
• 30 ml olive oil
• 6 gr black pepper