Garlic
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Corned Beef
- 10 long
- 10 peppercorns
- 5 wide
- 2 with just a covering of fat on one side (thick thin)
- 2,300 gr beef roast about (boneless)
- 1,900 ml water
- 65 gr table salt
- 60 gr bottled italian dressing
- 26 gr sugar
- 14 gr pickling spices
Corned Beef And Cabbage Soup
- 6 peppercorns
- 6 potatoes unpeeled (new)
- 1 beef flavor bouillon cube
- 1,700 ml water
- 900 gr corned beef
- 800 gr coarsely cabbage (very chopped)
- 60 gr coarsely onion (chopped)
- 3 slices carrots julienne (cut into)
- 2 slices garlic (cloves sliced)
Corned Beef Brisket W/vegetables & Horseradis
- 6 potatoes
- 4 carrots
- 3 turnips
- 2 bay leaves
- 1 head cabbage
- 1,100 gr corned beef brisket
- 950 ml water
- some garlic
Corned Beef No. 1
- 2 garlic
- 2 bay leaves
- 1 water
- 1 cabbage
- 1,800 gr corned beef brisket
- 60 gr onion
Corned Beef With Onions And Greens
- 8 instead of cabbage
- 6 garlic (cloves)
- 5,200 gr dutch oven
- 1,400 gr corned beef
- 700 gr potatoes
- 400 ml beef broth
- 350 ml dark beer
- 30 ml olive oil
- 2 gr pepper
- 4 slices onions
Cornmeal Empanadas
- 1 egg
- 700 gr beef (ground)
- 375 gr all purpose flour
- 190 gr shortening
- 120 ml spaghetti sauce (thick)
- 120 ml ice water
- 80 gr cornmeal
- 40 gr raisins
- 16 ml water
- 6 gr chili powder
Cossack Roast
- 5 onions
- 4 carrots
- 2 turnips
- 1 garlic clove
- 1 pepper
- 2,300 gr beef
- 350 ml water
- 180 gr cabbage
- 120 ml cider vinegar
- 120 gr apple cider
Cossack Roast
- 2902 yields
- 5 onions
- 4 tbls yogurt (plain)
- 4 carrots
- 2 turnips
- 2 tbls butter
- 1 1/2 tbls salt
- 1 clove garlic
- 1/2 marinade
- 2,300 gr beef roast (boneless)
Country Beef And Rice
- 450 gr beef (ground)
- 180 gr dry rice
- 60 gr onion (chopped)
- 1 gr garlic powder
- 2 slices bacon
- 1 package soup water
Country Captain
- 1 onion
- 1 green pepper
- 1 clove of garlic
- 1,100 gr fryer chicken
- 525 gr tomatoes
- 120 ml oil
- 85 gr raisins
- 60 gr slivered almonds
- 32 gr flour
- 14 gr butter
Country Captain
- 2 bay leaves (whole)
- 2 stalks celery
- 2 onions (yellow)
- 2 sweet green peppers
- 2 garlic (cloves)
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr currants (dried)
- 120 gr slivered almonds (toasted)
- 55 gr olive
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Country Chili
- 1 onion
- 250 gr kidney beans (red)
- 14 gr margarine
- 3 gr salt
- 3 gr chili powder
- 1 gr basil (whole)
- 1 gr oregano (whole)
- 1 gr thyme (whole)
- 1 gr pepper
- some garlic
Country French Chicken
- 1 onion
- 1 bay leaf
- 1/4 thyne (dried)
- 525 gr meaty chicken (pieces)
- 240 ml dry wine (white)
- 100 gr celery (sliced)
- 95 gr coarsly carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 3 gr snipped parsley
- some garlic
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Country Pork Chops With Sage Smashed Potatoes
- 4 pork chops
- 1 chunks
- 1 garlic clove
- 120 ml lowfat milk
- 22 gr butter
- 16 ml olive oil
- 1 gr sage (dried)
Country Salmon Pie
- 375 degree
- 8 springform (pan)
- 4 eggs
- 1 onion
- 1 garlic clove
- 475 ml sour cream
- 280 gr salmon
- 190 gr flour
- 190 gr gruyere cheese
- 140 gr shortening
Country Style Pork Roast
- 1,300 gr pork shoulder
- 2 gr ginger
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 gr sage