Garlic

Cold Broiled Chicken

• 6 chickens split in
• 2 garlic (cloves)
• 1,300 ml cooking oil
• 240 ml sherry
• 120 ml soy sauce
• 7 gr paprika

Cold Clam Dip

• 10 clams
• 1 garlic clove
• 1 tabassco sauce
• 170 ml philadelphia cream cheese
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Cold Eggplant Provencale

• 2 onions
• 2 garlic (cloves)
• 2 celery hearts
• 240 ml olive oil
• 26 gr parsley (chopped)
• 5 gr currants
• 3 gr peppercorns
• 3 gr capers
• 1 gr basil
• 6 slices tomatoes

Cold Gaspacho

• 4 tomatoes
• 3 garlic (cloves)
• 1 green pepper
• 1 onion
• 1 scallion
• 700 ml water
• 60 ml wine
• 16 ml lemon juice

Cold Noodles With Pineapple

• 3 green onions
• 1 lime
• 1/2 pineapple (fresh)
• 240 ml coconut cream
• 70 gr somen
• 60 ml soy sauce
• 30 gr ginger
• 30 ml garlic oil
• 26 gr sugar
• 6 gr pepper flakes (red)

Cold Orzo Salad With Shrimp

• 2 orzo (raw)
• 2 bell peppers seeds (red)
• 1 onion (red peeled)
• 1/2 garlic clove
• 240 gr tiny peas quickly (frozen cooked)
• 180 gr shrimp
• 180 ml extra-virgin olive oil
• 130 gr pitted black olives
• 75 ml wine vinegar (red)
• 14 gr flat-leaf parsley (minced)

Cold Spicy Tomato Soup With Avocado And Chives

• 2 chives (minced fresh)
• 1 garlic clove
• 1/2 california avocado (cut into)
• 1/2 dice
• 450 gr ripe tomatoes
• 70 gr well chicken (chilled)
• 1 gr cumin (ground)

Cold Yogurt Gazpacho

• 3 cucumbers
• 3 garlic (cloves)
• 1,400 ml yogurt
• 30 ml vinegar (white)
• 16 ml olive oil
• 2 gr dill (finely chopped)
• 1 gr mint (finely chopped)

Cole Slaw

• 2 onions
• 1 lea
• 1 juice of mediums size lemon
• 1 cabbage
• 26 ml mayonnaise
• 10 ml ketchup
• 10 ml mustard (yellow)
• 10 ml olive oil
• 5 ml louisiana sauce (hot)
• 5 ml wine vinegar

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Colourful Corn Chowder

• 12 green onions
• 2 sundried tomatoes
• 2 carrot
• 2 garlic (cloves)
• 2 vegetable stock (cubes)
• 2 potatoes
• 1 bell pepper (red)
• 1 chilli pepper
• 1,100 ml water
• 300 gr corn

Comforting Barbecue Sauce

• 1 southern comfort liquor
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 240 ml peanut cooking oil
• 140 gr bell pepper
• 120 ml louisiana sauce (hot)
• 100 gr celery
• 26 gr parsley (fresh)
• 8 gr salt

Company Chili

• 2 garlic coves (minced)
• 2 lime as needed
• 1,400 gr beef chuck
• 700 ml beef broth
• 475 gr pinto
• 34 gr chili powder
• 30 ml cooking oil
• 24 gr all purpose flour
• 5 gr oregano
• 4 gr cumin (ground)

Complete Chicken Dinner In A Pot

• 8 carrots
• 6 garlic (cloves)
• 5 potatoes
• 2 sprigs rosemary
• 1,100 gr chicken (whole)