Juice
Liver Piquant
- 230 gr beef liver
- 120 ml water
- 28 gr butter
- 22 gr mushrooms
- 8 gr all purpose flour
- 5 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr salt
- 4 slices stuffed olives
Lj's New Zealand Salmon In Jelly
- 3 lemons
- 1,700 gr salmon (fresh)
- 85 gr butter
Lobio Tkemali
- 5 prunes
- 4 celery rib
- 1 onion
- 1 carrot
- 325 gr beans (red)
- 80 ml extra-virgin olive oil
- 60 ml balsamic vinegar
- 9 gr unsweetened butter (plum)
- 4 gr tamarind concentrate
- 4 gr cilantro leaves
Lobster In Lemon Sauce
- 3 eggs
- 1 lobster (cooked)
- 120 ml oil
- 45 ml lemon juice
- 45 ml milk
- 45 ml water
- 4 gr sugar
Lobster In Tomato Sauce With Saffron Rice
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Lobster Newburg
- 2 egg yolks
- 350 ml cream (light)
- 250 gr lobster tails
- 60 ml sherry
- 55 gr butter
- 55 gr butter in microwave oven
- 5 gr flour
- 5 ml lemon juice
- 1 gr salt
- some cayenne pepper
Lobster Newburg No. 1
- 3 egg yolks
- 350 ml cream (light)
- 140 gr lobster meat
- 28 gr butter
- 16 ml dry sherry
- 10 ml lemon juice
- 5 gr flour
- 1 gr salt
Lobster Scallop Curry
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr lobster meat (cooked)
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Lobster Stuffed Tenderloin Of Beef
- 6 bacon partially cook
- 2 lobster tails
- 1,800 gr beef tenderloin (whole)
- 120 ml dry wine (white)
- 110 gr butter
- 60 gr green onions (sliced)
- 14 gr butter melted
- 7 ml lemon juice
- 1 gr garlic salt
Lobster, Normandy Style
- 12 calvados
- 4 lobsters (fresh)
- 1/2 lemon
- 700 ml cream (heavy)
- 65 gr shallots (finely chopped)
- 65 gr sweet butter
- 24 gr all purpose flour
- 3 gr parsley (finely chopped fresh)
- 1 gr cayenne pepper
Lofat 14-carat Fig Cake
- 2 egg whites
- 2 eggs
- 400 gr sugar
- 325 gr seedless raisins
- 300 gr figs (dried)
- 260 gr carrots
- 250 gr flour
- 240 gr pineapple (crushed)
- 220 gr pureed figs
- 200 gr powdered sugar
Loin Of Lamb With Apple And Ginger Stuffing
- 3 loin of lamb
- 2 garlic (cloves)
- 2 cooking apples
- 1 lemon
- 500 gr cider
- 4 gr sugar
- 2 gr ginger (ground)
Lomi Lomi Tuna
- 1 1/4 ahi (fresh)
- 80 ml lime juice (fresh)
- 80 gr cucumber (diced)
- 80 gr ripe italian roma style tomato seeded
- 60 gr sweet onion (red finely chopped)
- 30 ml olive oil
- 4 gr cilantro leaves coarsely (fresh chopped)
- 2 ml pepper sesame oil (hot)
- 1 slice wonton skins (baked)
London Broil4
- 1 clove garlic (minced)
- 450 gr beef flank steak
- 120 ml cooking oil
- 30 ml vinegar
Longhorn Quick Chili Dip
- 475 gr chili with beans
- 120 gr cottage cheese
- 85 gr cheddar cheese
- 16 ml lemon juice
- 16 ml sauce (hot)
- 3 gr cumin
Lorraine Soup
- 4 gound almonds
- 4 egg yolks (hard boiled)
- 2 breasts of (cooked)
- 950 ml chicken stock
- 120 ml milk
- 120 ml double cream
- 18 gr chicken (finely diced cooked)
- 10 ml lemon juice
- 1 gr nutmeg (grated)
- 1 slice bread (thick white)
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Lovers' Chicken
- 4 chicken breasts
- 3 cardinis lemon herb dressng
- 1 lemon
- 240 ml wine (white)
- 7 gr garlic powder
- 6 gr pepper
- 1 gr paprika
Low Fat Lentil Chili
- 3 celery
- 1 onion
- 1 lentils
- 300 gr tomatoes
- 240 ml water
- 180 ml tomato juice
- 130 gr pork
- 6 gr chili powder
- 4 gr sugar
- 1 gr garlic powder