Juice
Lime Vinaigrette
- 2 limes
- 2 garlic (cloves)
- 80 ml lime juice (fresh)
- 80 ml eden olive oil
- 45 ml eden ume vinegar (plum)
- 45 ml warm water
- 80 ml eden brown rice vinegar
- 5 gr dill weed (fresh)
- 2 gr basil (fresh)
- 1 gr lima sea salt
Lime Waldorf Salad
- 4 cored
- 2 tart green apples (cut)
- 2 sunflower seeds
- 1 walnut (halves)
- 1/2 firm
- 1/2 in celery stalks (pieces)
- 1/4 in dice carrots
- 230 gr golden raisins
- 120 ml water
- 30 ml lemon juice
Lime-pine Marmalade
- 2 limes
- 1 grapefruit
- 1 pineapple
- 1,200 ml water approximately
- 1,000 gr sugar
- 12 gr orange rind (freshly grated)
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Linguine And Clam Sauce
- 24 topneck clams (fresh)
- 6 garlic (cloves)
- 2 cans clams (chopped)
- 1 linguine
- 110 ml bottle of clam juice
- 60 ml olive oil
- 32 gr cheese (grated)
- 7 gr parsley
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Linguine With Asparagus And Goat Cheese
- 8 pkg
- 1 wine
- 1/2 thinly sweet (sliced red)
- 180 gr asparagus (fresh)
- 65 gr no salt added chicken (canned)
- 60 gr neufchatel cheese
- 55 gr goat cheese crumbled
- 34 gr shallots (chopped)
- 30 ml lemon juice (fresh)
- 1 gr pepper
Linguine With Olive
- 4 linguine (hot cooked)
- 120 ml milk
- 65 gr coarsely california (chopped)
- 16 ml wine
- 8 gr flour
- 6 gr parsley salt pepper (minced)
- 5 ml olive oil
- 5 gr butter
- 5 ml lemon juice
- 3 gr garlic (minced)
Linguine With Scallops
- 12 linguine
- 350 ml chicken broth
- 180 ml dry wine (white)
- 90 gr green onion (sliced)
- 45 ml lemon juice
- 20 gr snipped parsley (fresh)
- 18 gr capers
- 5 gr margarine
- 5 ml olive oil
- 2 gr dillweed (dried)
Linguini With Greens And Potatoes
- 8 potatoes (new)
- 4 assorted greens
- 1 salt and pepper
- 3/4 linguini
- 230 gr tomatoes (plum diced)
- 130 gr green beans (cooked)
- 120 ml tomato juice
- 120 ml vegetable stock
- 60 gr onion (diced)
- 6 gr garlic (minced)
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 1/2 mussels
- 525 gr tomatoes
- 450 gr linquini
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 4 gr basil
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Lisa's Best Key Lime Pie
- 9 whipped cream
- 4 egg whites
- 4 egg yolks
- 2 lime rinds (grated)
- 1 graham cracker crust
- 80 ml key lime juice
- 2 ml cream of tartar
- 1 package condensed milk
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Lisas Swiss Steak
- 6 size
- 4 undrained
- 2 sweet onions (sliced thin)
- 1 round steak tenderized
- 130 gr flour seasoned with saltamp
- 1 package mushrooms
- 1 package tomato paste
- 1 package ready tomatoes with juice (diced)
- 1 package prepared mushroom gravy
- 1 package tomato sauce
Lite Fruit Whip
- 2 egg (white)
- 5/8 liquid del monte (light)
- 240 ml orange juice
- 30 ml lemon juice
- 4 gr vanilla extract
- 2 packages fruit cocktail
- 1 package orange-flavored geletain
Little Jam Cakes
- 24 muffing pans with paper place a spoonful of batter in the bottom
- 4 eggs
- 230 gr melted butter
- 200 gr sugar
- 200 gr gooseberry jam
- 190 gr all purpose flour
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Little Soup From The 17th Century
- 6 asparagus spears (raw)
- 4 artichoke bottoms (raw)
- 2 egg yolks
- 1 lemon
- 1/4 thi
- 1,100 ml chicken stock
- 26 gr coarsely pistachio (chopped)
- 20 gr green leaf lettuce (shredded)
- some salt
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver And Onions
- 100 until onions are crisp tender
- 1 casserole
- 230 gr calf
- 10 ml soy sauce
- 10 ml vegetable oil
- 5 ml lemon juice
- 1 gr pepper
- 1 gr sage (ground)
- 1 slice parsley (chopped)