Onion
Stuffed Green Peppers
- 6 green peppers
- 4 tomatoes
- 2 onions
- 240 gr rice (cooked)
- 240 ml olive oil
- 16 gr walnuts (chopped)
- 6 gr salt
- 2 gr parsley
- 1 gr marjoram
- 1 gr pepper
Stuffed Green Peppers In The Pot
- 4 green peppers
- 450 gr beef (ground)
- 260 gr pork
- 230 ml tomato sauce
- 40 gr french onion rings (fried)
- 5 ml prepared mustard
Stuffed Jalapeno Peppers
- 2 eggs
- 230 gr pickled
- 230 ml pkg cream cheese
- 60 ml mayonnaise
- 7 gr onion (finely chopped)
- 1 gr garlic salt
Stuffed Jalapenos
- 10 jalapenos
- 1 egg
- 190 gr crab meat (fresh)
- 120 gr cracker meal
- 60 gr onion
- 55 gr butter
- 50 gr celery
- 34 gr garlic
- 3 gr salt
- 1 gr pepper (white)
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Meat Loaf
- 6 rectangle
- 4 mushroom stems
- 1 egg
- 1/2 cheese (shredded)
- 1/2 border around edges
- 230 gr beef chuck (ground)
- 160 gr seasoned mashed potatoes
- 130 gr pork (lean ground)
- 110 gr soft bread crumbs
- 60 ml milk
Stuffed Mexican Meatloaf
- 2 3/4 loaf (pan)
- 1 egg
- 1 cherry tomatoes
- 1/2 meat mixture in
- 900 gr beef chuck (ground)
- 230 gr cheddar cheese (shredded)
- 120 ml sour cream
- 60 gr taco seasoning mix (plus)
- 45 gr green pepper (chopped)
- 40 gr onion (finely chopped)
Stuffed Mushroom Caps
- 10 mushrooms
- 3 garlic (cloves)
- 1/4 onion
- 16 ml sherry
- 16 ml natural soy sauce
- 5 ml pressed olive oil (cold)
- 2 gr parsley (fresh)
- 1 gr basil
- 1 gr oregano
- 1 gr pepper
Stuffed Mushroom Caps
- 10 mushrooms
- 3 garlic (cloves)
- 1/4 onion
- 16 ml sherry
- 16 ml natural soy sauce
- 5 ml pressed olive oil (cold)
- 2 gr parsley (fresh)
- 1 gr basil
- 1 gr oregano
- 1 gr pepper
Stuffed Mushrooms
- 20 mushrooms (white)
- 45 ml dry sherry
- 40 gr onion
- 20 gr cornflake crumbs
- 14 gr bread crumbs
- 10 gr parmesan cheese
Stuffed Mushrooms #3
- 24 extra fancy mushrooms
- 120 ml sour cream
- 28 gr bread crumbs
- 18 gr green pepper (minced)
- 12 gr onion (minced)
Stuffed Peppers
- 8 green bell peppers
- 2 chili peppers (dried red)
- 80 gr mushrooms (fresh)
- 16 gr green onion
- 16 ml water
- 8 gr garlic
- 4 gr cornstarch dissolved in
- 2 gr ginger
- 1 gr pepper
- 1 gr sugar
Stuffed Pork Chops
- 6 pork chops double (thick)
- 1 clove garlic (minced)
- 1/4 burgundy
- 350 ml beef broth (undiluted)
- 60 gr shortening
- 60 gr rice (cooked)
- 55 gr butter
- 45 gr mushrooms (chopped)
- 24 gr flour
- 16 gr currant jelly
Stuffed Squash
- 2 carrots
- 2 onion
- 2 garlic (cloves)
- 1 garlic clove
- 1 celery stalk
- 1 handful parsley
- 270 gr tomatoes
- 60 ml oil
- 50 gr peas
- 40 gr brown rice
Stuffed Squid With Vinegar/soy Dip
- 3 chinese mushrooms (dried)
- 2 squid
- 180 ml soy sauce (light)
- 140 gr cabbage (chopped)
- 140 gr bean sprouts (chopped fresh)
- 110 gr beef (lean ground)
- 60 ml vinegar (white)
- 32 gr sesame seeds (white)
- 30 ml vegetable oil
- 22 gr green onions (finely chopped)
Stuffed Steak
- 10 1/2 mushroom gravy
- 4 cube steaks
- 1 clove garlic
- 1 stuffing mix
- 1 onion fine (chopped)
- 1 stalk celery
- 300 ml water
- 240 ml water
- 45 gr mushrooms
- 30 gr wild ricerice
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Stuffed Tomatoes
- 6 tomatoes
- 3 stalks celery
- 3 sprigs parsley
- 2 carrots
- 1 onion
- 1 green pepper
- 95 gr wheat bread crumbs (whole)
- 80 ml milk
- 45 gr spinach (raw)
- 45 gr melted butter
