Onion
Vegetarian Pie
- 290 gr potatoes
- 240 ml milk
- 120 gr greased heatproof dish with alternate layers
- 110 gr onions (peeled)
- 95 gr cheddar cheese (finely grated)
- 6 gr marmite
- 1 gr paprika
Veggie Burgers
- 8 wheat buns (whole)
- 3 lentils (cooked)
- 3 egg whites
- 240 ml mayonnaise (light)
- 110 gr cheddar cheese
- 110 gr bread crumbs (plain)
- 65 gr carrots
- 60 gr green onion (chopped)
- 30 ml catsup
- 32 gr spinach (fresh)
Veggie Casserole
- 400 oven
- 45 mins
- 1 green pepper
- 1 onion
- 1 couscous (cooked)
- 450 gr vegetables (frozen)
- 120 gr ff cheese (grated)
- 2 packages tomatos
- 1 package kidney beans (red)
- 1 package chick peas
Veggie Chili
- 3 jalapenos
- 3 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 475 ml veggie broth
- 30 ml oil
- 26 gr chili powder
- 2 gr cumin
- 1 package tomatos (whole plum)
Veggie Oat
- 1 onion (diced)
- 950 ml water
- 700 gr old-fashioned rolled oats
- 140 gr nutritional yeast
- 120 ml salt soy sauce (reduced)
- 5 gr garlic powder
- 2 gr oregano
- 2 gr liquid smoke
Venison And Potato Loaf
- 1 browned venison (ground)
- 600 gr potatoes
- 180 ml milk (canned)
- 80 gr oats
- 60 ml catsup
- 45 gr onion
- 6 gr salt
Venison Barbecue
- 3 venison roast
- 3 lemon
- 1 onion
- 240 ml ketchup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 14 gr butter
- 8 gr salt
- 1 gr cinnamon
- 1 gr allspice
Venison Loaf With Noodles
- 1 1/2 venison
- 1 egg
- 180 ml milk
- 160 gr bread crumbs
- 60 ml catsup
- 60 gr jack cheese
- 28 gr butter
- 16 ml prepared mustard
- 14 gr brown sugar
- 3 gr poppy seeds
Venison Meat Loaf
- 1 egg
- 3/4 venison
- 240 ml water
- 65 gr sausage
- 14 gr butter
- 7 gr bread crumbs
- 7 gr onion flakes
- 5 ml lemon juice
- 3 gr parsley
- 3 gr salt
Venison Parmesan
- 6 tomato paste
- 1 egg
- 1 onion (finely chopped)
- 475 ml water (hot)
- 260 gr venison steak
- 120 gr fine dry breadcrumbs
- 110 gr mozzarella cheese (sliced)
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr butter
Venison Pizza
- 1 venison (ground)
- 1 onion
- 750 gr unbleached flour
- 375 gr cheese (grated)
- 350 ml buttermilk
- 60 ml honey
- 60 ml warm water
- 55 gr butter
- 1 gr salt
- 2 packages pizza sauce
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Venison Teriyaki
- 2 venison
- 1 clove garlic
- 120 ml soy sauce
- 60 ml water
- 40 gr onion (grated)
- 26 gr sugar
- 2 gr ginger (ground)
Venison The Basque Way
- 750 gr venison roast
- 3 slices bacon (sliced)
- 1 slice onion
- 1 slice green pepper
- 1 package pimento (whole)
Venison Tongue
- 2 bay leaves
- 1 venison tongue
- 1 onion
- 8 gr salt
- 1 gr pepper (red)
- 1 1/2 slices lemon
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vermont Stew
- 1 onion
- 1 green pepper
- 400 gr turkey meat (boneless)
- 260 gr tin italian tomatoes
- 110 gr sweetcorn kernels
- 16 ml oil
- 1 gr freeze thyme (dried)
- 1 gr freeze oregano (dried)
Vichyssoise
- 4 leeks
- 4 potatoes
- 1 onion
- 950 ml water
- 950 ml chicken broth
- 240 ml whipping cream
- 55 gr butter
- 20 gr flour