Onion
West African Pot Roast
- 1,600 gr beef chuck roast (boneless)
- 240 ml water mixed with
- 120 gr onion thinly (sliced)
- 110 gr peanut butter
- 80 ml lemon juice
- 65 gr tomato paste
- 30 ml oil
- 1 gr thyme leaves (dried)
- 1 gr pepper (ground red)
West Coast Turkey Chili
- 3 turkey in (cooked cut)
- 2 garlic clove (minced)
- 950 gr kidney beans (canned drained)
- 800 gr stewed tomatoes (canned crushed)
- 240 ml wine (red)
- 150 gr onion (chopped)
- 140 gr green bell pepper (chopped)
- 45 ml vegetable oil
- 8 gr chili powder
- 8 gr cilantro (fresh chopped)
West Indies Pepper Pot Soup
- 10 kale (fresh)
- 4 sweet potatoes
- 2 garlic (cloves)
- 2,800 ml water
- 700 gr short rib of beef
- 700 gr stew beef
- 65 gr salt pork
- 38 gr spinach (fresh)
- 10 ml salad oil
- 4 gr salt
West: Mixed Vegetables Jaipur Style
- 10 cashew nuts (whole)
- 5 brussels sprouts
- 5 cardamom pods
- 1 carrot
- 1 one cinnamon
- 1 tomato
- 1/2 cauliflower florets
- 130 gr green beans (diagonally cut)
- 120 ml water
- 45 gr broccoli florets
Western Beans'n' Franks
- 325 degree oven
- 2 orange (wedges)
- 1 frankfurters
- 1/2 reserved bean liquid
- 250 gr idaho great northern beans
- 230 gr idaho pinto beans
- 80 ml molasses
- 60 gr onion (chopped)
- 55 gr brown sugar
- 7 ml dry mustard
Western Style Bbq Trgs42a
- 240 ml ketchup
- 120 ml lemon juice
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr pepper (hot)
Western Wheat Pilaf
- 2 bouillon (cubes)
- 1 orange
- 475 ml water
- 130 gr bulgur wheat
- 75 gr california figs (dried)
- 60 gr onion (finely chopped)
- 28 gr margarine
- 24 gr sesame seeds
- 2 gr orange peel (finely grated)
Westphalian Leg Of Lamb
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 240 ml with water
- 240 ml buttermilk
- 10 ml water (cold)
Whatsit
- 1 onion
- 700 gr beef (ground)
- 130 gr hoop cheese
- 1 package noodles
- 1 package mushroom soup
- 1 package tomato soup
White Bean And Lamb Soup
- 3 tomatoes (plum)
- 1 lamb shanks
- 3/8 dice
- 1/4 in dice
- 1,600 gr po when (hot)
- 1,400 ml chicken stock
- 525 gr beans with
- 500 gr navy beans (dried)
- 475 ml water
- 140 gr soup liquid until smooth
White Bean Soup With Sage I.e.s.jjgf65a
- 2 cans
- 1 onions
- 1 garlic clove
- 1 carrots
- 1 sage leaves
- 400 ml clear chicken broth
- 16 ml oil
White Bean, Chard And Pancetta Soup
- 6 swiss chard leaves
- 1 onion
- 1 carrot
- 1/4 pancetta
- 950 ml low-sodium chicken broth
- 260 gr beans (dried white)
- 3 gr garlic (finely minced)
- 2 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
- 2 slices celery ribs
White Castle Hamburgers
- 900 gr beef (lean ground)
- 900 gr beef with (ground)
- 160 ml clear beef broth
- 160 ml clear beef broth
- 85 gr strained beef baby food
- 85 gr strained beef baby food
- 60 ml water (hot)
- 60 ml water until soft while you mix (hot)
- 36 gr meat mixture
- 24 gr dry onion (minced)
White Chili With Tempeh
- 2 garlic (cloves minced)
- 525 gr navy beans (cooked)
- 425 ml vegetable broth
- 260 gr mushrooms (sliced)
- 180 gr onion (chopped)
- 160 gr tempeh (cut into)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 4 gr ginger root (fresh minced)
- 4 gr chili powder
White Cloud Inn Baked Nut Loaf
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder
White Turkey Chili
- 2 garlic (cloves minced)
- 600 gr cannellini beans drain
- 280 gr turkey meat (light cooked)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green bell pepper (chopped)
- 60 gr monterey jack cheese (grated)
- 2 ml olive oil
- 2 gr cumin
- 2 gr oregano
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Herbed Rice
- 1 black pepper (fresh ground)
- 900 ml chicken broth
- 160 gr mushrooms (fresh sliced)
- 120 gr brown rice
- 120 gr wild rice
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 55 gr butter
- 34 gr pecans (chopped)
- 7 gr parsley (fresh chopped)
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine
Wild Rice
- 1 bell pepper (red)
- 700 ml water
- 180 gr wild rice
- 3 slices cucumbers
- 1 package vidalia
- some green onions
- some grains burst