Onion
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
Vidalia Onion Risotto With Feta Cheese
- 2 garlic (cloves)
- 400 ml vegetable broth
- 240 gr vidalia (chopped)
- 180 gr arborio
- 120 gr crumbled feta cheese divided
- 120 ml broth
- 120 gr at a time
- 30 gr feta cheese
- 20 gr parmesan cheese (grated)
- 10 ml vegetable oil
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vindaloo Base
- 6 mild curry base
- 1 recipe mild curry base
- 14 gr vinagar
- 12 gr fenugreek leaves
- 6 gr garam masala
- 3 gr black pepper (ground)
- 1 gr turmeric
- 1/2 slices spanish onion
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vospapur
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,400 ml vegetable stock
- 450 gr tomatoes
- 75 gr spinach (frozen)
- 60 ml lemon juice
- 2 gr cumin (ground)
- 2 gr hungarian paprika
- 1 gr coriander (ground)
Vryonoye Miaso Po
- 8 peppercorns
- 2 bay leaves
- 2 garlic clove
- 1 onion
- 1 turnip
- 1,400 gr beef rump roast
- 450 gr beef marrow bones
- 20 gr dill
- 7 gr parsley
- 4 gr salt
Walnut & Mushroom Roast
- 1 onion
- 1/4 sunflower seeds
- 130 gr wheat breadcrumbs (whole)
- 85 gr mushrooms
- 80 ml soymilk
- 80 ml warm water
- 30 gr walnuts
- 20 gr rolled oats
- 16 ml vegetable oil
- 5 ml vegetable oil
Walter Mcilhenney's Chili
- 3 garlic (minced cloves)
- 4,300 gr dutch oven
- 1,400 gr beef chuck (lean)
- 700 ml water
- 120 gr onions (chopped)
- 55 gr green chilies (chopped)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml tabasco pepper sauce
- 6 gr salt
Warm Cucumber/red Onion Relish With Mint
- 1 onion (red)
- 75 ml olive oil
- 30 ml wine vinegar (red)
- 2 gr mint (chopped fresh)
- 2 slices cucumbers
Watermelon Fire And Ice Salsa
- 700 ml watermelon (chopped)
- 65 gr green bell peppers
- 30 ml lime juice
- 8 gr cilantro (chopped)
- 8 gr jalapeno peppers
- 7 gr green onion (chopped)
- 1 gr garlic salt
Wattakka
- 4 garlic (cloves)
- 2 chillies (fresh)
- 2 cm of sides
- 1/4 off
- 475 gr pumpkin
- 450 ml coconut milk (thick)
- 50 ml oil
- 14 gr onion
- 14 gr rice (ground)
- 3 gr salt
Wednesday's Chili
- 1 1/2 round (ground)
- 650 gr kidney beans
- 30 ml corn oil
- 8 gr chili powder
- 4 gr cumin powder
- 1 gr salt
- 1 gr pepper
- 1 package onion soup
- 1 package tomato paste
- 1 package tomato sauce
Wednesday's Chili
- 1 1/2 round (ground)
- 650 gr undrained
- 230 ml tomato sauce
- 190 gr tomato paste
- 140 gr onion soup
- 10 ml corn oil
- 8 gr chili powder
- 4 gr cumin powder
- 1 gr salt
- 1 gr pepper
Weight Watchers Spicy Turkey Chili
- 7 turkey (ground)
- 1 bay leaf
- 160 gr italian tomatoes
- 120 ml tomato sauce
- 120 ml water
- 60 gr onion (chopped)
- 6 gr chili powder
- 5 ml worcestershire sauce
- 5 ml wine vinegar (white)
- 1 gr salt
Weight Watchers Turkey Chili
- 15 turkey
- 1 onion (diced)
- 1 caraway seed
- 900 ml tomato sauce
- 280 gr kidney beans
- 8 gr chili powder
- 3 gr cumin
- 2 gr garlic powder
- 2 gr celery seed
- 1 gr salt
Wendys Chili
- 8 juice
- 6 v
- 700 gr beef (ground)
- 75 ml tomato sauce
- 34 gr tomato paste
- 10 ml veg oil
- 9 gr brown sugar
- 6 gr chili powder
- 5 ml vinegar
- 4 gr cumin (ground)
Wes & Kathy's Killer 4
- 3538 yields
- 4 star venison chili no
- 4 garlic (cloves)
- 2 tbls masa harina
- 2 tbls olive oil
- 1 onion
- 1 tbls oregano
- 1 tbls cumin
- 800 gr venison
- 350 ml beer
Wesley & Kathy's World
- 4 garlic (cloves)
- 1 onion
- 800 gr venison (finely chopped)
- 120 ml water
- 30 ml olive oil
- 20 gr masa
- 6 gr cumin
- 5 gr mexican oregano
- 2 gr coriander (ground)
- 1 package texas beer
West African Chicken & Groundnut Stew
- 1 onion
- 1 garlic clove
- 1 sweet potato
- 525 gr tomatoes (whole)
- 475 gr green giant great
- 350 gr rice (hot cooked)
- 200 gr green giant niblets -golden sweet corn
- 180 ml water
- 55 gr peanut butter
- 6 gr tomato paste