Potato
Roasted Garlic Potato Soup
- 6 baking potato (diced)
- 5 garlic heads (whole)
- 2 garlic (cloves minced)
- 2 low-fat milk
- 1 bay leaf
- 950 ml chicken broth low salt
- 190 gr carrot (diced)
- 120 gr onion (diced)
- 7 gr parsley (fresh chopped)
- 1 gr salt
Roasted Potato Salad
- 2 eggs (hard cooked)
- 1 miracle whip
- 600 gr quartered
- 30 gr green onions
- 1 gr salt
- 1 gr pepper
- 4 slices bacon (sliced)
Roasted Potato Surimi Salad
- 9 roasting (pan)
- 8 flake-style surimi
- 2 eggs (hard cooked)
- 1 garlic clove
- 60 ml nonfat yogurt (plain)
- 60 ml mayonnaise
- 34 gr celery (finely chopped)
- 16 ml cider vinegar
- 16 gr green onion (sliced)
- 16 ml prepared mustard
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Rose Hip Soup
- 12 blanched almonds (shredded)
- 1/2 rose hips (dried)
- 1,400 ml water
- 60 gr madeira
- 30 gr potato flour
- 14 gr sugar
- 5 ml lemon juice
Rosy Beet & Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Rosy Beet And Potato Salad With Garlic Dressing
- 4 beets with greens
- 4 garlic (cloves)
- 2 potatoes
- 1 lemon
- 45 ml oil
Route 19 Shrimp Chowder
- 2 bottles clam juice
- 475 ml chicken broth
- 250 gr unpeeled size (fresh)
- 210 gr grouper
- 45 gr butter
- 24 gr all purpose flour
- 6 gr curry powder
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Russian Beet & Potato Salad
- 6 scallions (chopped)
- 1 potato
- 1 beets
- 200 gr green peas
- 180 ml yogurt
- 110 gr egg
- 32 gr carrots
- 2 ml cider vinegar
- 1 gr salt
- 1 gr black pepper
Russian Potato Casserole With Caramelized Onions
- 4 eggs to blend (beaten)
- 1 stick butter
- 1,100 gr russet potatoes
- 475 ml sour cream
- 240 ml cream (heavy)
- 240 ml sour cream
- 70 gr butter
- 60 ml olive oil
- 14 gr sugar
- 2 gr dill weed
Rustic Potato Loaves
- 1996 scrub the potatoes
- 1,900 gr pot
- 600 gr unbleached all-purpose flour
- 425 gr russet potatoes
- 120 ml tepid reserved potato water
- 120 ml potato water
- 30 ml extra-virgin olive oil
- 12 gr dry yeast (active)
- 12 gr salt
- 6 gr salt
Rutabaga
- 2 eggs
- 2 casserole dish
- 950 ml water
- 375 gr rutabagas
- 140 gr potatoes
- 110 gr dark corn syrup
- 80 ml whipping cream
- 65 gr all purpose flour
- 55 gr butter
- 55 gr bread crumbs
Rutabaga Puree
- 1 size orange sweet potato
- 250 gr turnips
- 120 gr non-fat dry milk powder
- 5 gr parsley (fresh)
Saag Paneer
- 6 garlic (cloves)
- 1 onion
- 240 ml yogurt (plain)
- 110 ml buttermilk
- 90 gr paneer
- 60 gr spinach (frozen)
- 30 gr ginger (fresh)
- 6 gr chili powder (red)
- 6 gr garam masala
Saffron Potato Onion Soup
- 3 onions cubed
- 3 potatoes-cubed
- 1,400 ml chicken broth
- 240 ml cream (heavy)
- 1 gr saffron threads
Salat Khaek
- 2 chillies (dried)
- 2 eggs (hard boiled)
- 1 potato
- 1 cake firm bean curd (white)
- 1/4 thinly shallot (sliced)
- 475 ml coconut milk
- 100 gr peanuts (ground roasted)
- 65 gr sugar
- 110 ml tamarind juice
- 45 ml fish sauce