Honey-soy Steak Strips Over Basmati

• 1 green pepper
• 240 gr basmati rice (white)
• 130 gr steak

Honey-wine Smoked Ribs

• 6 from high coals (inches)
• 1/2 thickened (slightly)
• 1,000 gr fully smoked pork (cooked)
• 475 ml madeira wine
• 80 ml honey
• 60 ml dijon mustard
• 30 ml worcestershire sauce
• 16 ml lemon juice
• 7 gr onion (finely chopped)

Honolulu Spareribs

• 2 garlic (cloves)
• 1 rib (pieces)
• 1 garlic clove
• 800 gr pork spareribs
• 60 gr teriyaki marinade
• 30 ml lemon juice
• 18 gr green onions (minced)

Hoosier Goulash

• 1 onion
• 1 garlic clove
• 700 gr beef (ground)
• 100 gr dry elbow macaroni
• 4 gr sugar
• 3 gr salt
• 1 gr pepper
• 1 gr basil
• 1 package tomatoes
• 1 package tomato paste

Hoosier Meat Loaf

• 350 degree oven
• 3 jack daniels
• 2 oatmeal
• 2 eggs
• 450 gr chuck (ground)
• 450 gr gold stewed tomatoes (red)
• 260 gr pork (ground)
• 120 gr onions
• 80 gr green pepper
• 60 gr onion

Hoppin John Soup

• 2 chicken bouillon (cubes)
• 1 garlic
• 1 v
• 700 ml chicken broth
• 270 gr collard greens (fresh)
• 240 ml water
• 220 gr ham
• 100 gr black-eyed peas
• 65 gr green pepper
• 60 gr onion

Hopping John

Horn And Harart's Macaroni And Cheese

• 700 ml milk
• 230 gr cheddar cheese (shredded)
• 100 gr elbow macaroni fully (cooked)
• 80 gr tomatoes (canned drained)
• 14 gr butter
• 8 gr all purpose flour
• 4 gr sugar
• 1 gr salt

Horn And Hardart's Baked Macaroni And Cheese

• 350 ml milk
• 170 gr cheddar (shredded)
• 100 gr elbow macaroni (uncooked)
• 40 gr tomato (finely chopped canned)
• 30 ml cream (light)
• 22 gr butter
• 12 gr flour
• 2 gr sugar
• 1 gr cayenne

Horn& Hardart Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni cook
• 1 gr cayenne pepper

Horseradish Bbq Sauce

• 4 drops of pepper sauce (hot)
• 1 salt and pepper
• 1,600 gr chicken (pieces)
• 230 gr butter
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml lemon juice (fresh)
• 80 gr prepared horseradish
• 10 ml worcestershire sauce

Horseradish Beef Sandwiches

• 2 lettuce leaves
• 1/2 pickled beets (drained sliced)
• 170 gr thinly roast (sliced cooked)
• 30 ml purchased creamy horseradish
• 16 ml mayonnaise
• 4 slices pumpernickel

Horsey Sauce

• 240 gr silken tofu
• 16 ml water
• 10 ml olive oil
• 5 ml honey
• 5 gr horseradish (freshly grated)
• 2 ml dry mustard

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 3 gr salt zest of one lime (grated)

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 1 gr salt zest of one lime

Hot & Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 160 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot & Sour Soup 7

• 2 arrowroot
• 1,100 ml water (cold)
• 950 ml boiling vegetable broth
• 220 gr chinese firm tofu
• 60 ml apple cider vinegar
• 16 ml soy sauce
• 10 gr shiitake mushrooms (dried)
• 2 ml sesame oil (toasted)
• 1 gr black pepper

Hot & Sour Stir

• 3 garlic (cloves)
• 1 onion (red)
• 260 gr green beans
• 130 gr carrots
• 130 gr zucchini
• 60 ml vegetable oil
• 45 gr green cabbage
• 34 gr cilantro
• 30 ml lime juice
• 16 gr green onion

Hot & Spicy Chicken Quesadillas

• 4 eight flour tortillas
• 1 jalapeno pepper
• 110 gr cheddar cheese (shredded)
• 30 ml chili sauce
• 20 ml canola oil
• 10 ml olive oil
• 2 slices chicken breasts (boneless)

Hot & Sweet Pepper Beef Kabobs

• 10 metal skewers
• 2 bell peppers
• 5/8 teriyaki baste
• 700 gr tender beef (boneless)
• 2 gr onion powder
• 2 ml tabasco pepper sauce
• 1 gr ginger (ground)
• 1 gr chili powder

Hot 'n Spicy Salad Sizzler

• 80 ml pace picante sauce
• 60 ml wine vinegar (red)
• 8 gr sugar
• 4 slices bacon (sliced)

Hot And Peppery Shrimp

• 2 garlic (cloves finely chopped)
• 375 gr shrimp about
• 60 ml lime juice
• 30 gr green onions (chopped)
• 16 ml low sodium soy sauce
• 12 gr lime peel (grated)
• 10 ml sesame oil
• 2 gr pepper (crushed red)

Hot And Sour Garlic Chive Soup With Tofu

• 4 cloud ear (dried)
• 3 celery leaves
• 3 romaine lettuce
• 2 carrots
• 1 pepper (hot red)
• 1 garlic chive leaves
• 950 ml water
• 240 gr firm tofu
• 240 ml dry wine (white)
• 34 gr garlic chives (minced)

Hot And Sour Mushroom Soup

• 397 mg
• 43 per (serving)
• 7 carbohy drate
• 4 protein
• 2 kaffir lime leaves (fresh)
• 1 one lemon (fresh)
• 1 fat
• 1/2 lime zest this classic central that dish is traditionally made with shrimp (grated)
• 280 gr defatted sodium (reduced)
• 80 gr oyster mushrooms

Hot And Sour Shrimp Soup

• 5 kaffir lime leaves
• 5 green thai chili peppers
• 2 garlic (cloves)
• 2 stalks lemon grass
• 1 lengths
• 3/8 portion only
• 700 ml water
• 120 gr shrimp
• 60 ml lime juice
• 60 ml fish sauce