Sauce

Hot And Sour Shrimp Soup

• 12 mushrooms (fresh)
• 4 kaffir lime leaves
• 3 green chilies (fresh hot)
• 3 cilantro
• 2 sticks lemongrass (fresh)
• 2 lemongrass (dried)
• 1 lemon zest (finely grated)
• 1,400 ml chicken stock
• 250 gr shrimp
• 150 gr straw mushrooms (canned)

Hot And Sour Soup

• 8 bamboo shoots
• 4 chicken breasts
• 2 chicken bouillon (cubes)
• 2 eggs
• 1,400 ml water
• 475 gr firm tofu
• 95 gr snow peas
• 45 gr cornstarch
• 20 ml soy sauce
• 16 ml wine vinegar (white)

Hot And Sour Soup 3

• 8 chinese mushrooms (dried)
• 2 chilies
• 1,900 ml vegetable stock
• 475 gr firm tofu
• 60 ml lime juice
• 30 ml soy sauce
• 16 ml lemon juice
• 8 slices ginger (sliced)
• 1/2 slices lime

Hot And Sour Soup With Chayote, Shrimp, And M

• 1 lemon rind
• 1 top lemongrass
• 1 chayote
• 1/4 dice
• 1,200 ml water
• 120 gr shrimp
• 60 gr mushrooms
• 45 ml oyster sauce
• 30 ml oyster sauce
• 6 gr chili-garlic paste

Hot And Sour Soup With Tofu

• 2 sweet peppers (red)
• 1 bunch green onions
• 475 gr firm tofu
• 475 ml vegetable stock
• 475 ml chicken broth
• 190 gr snow peas
• 45 ml water
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr cornstarch

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot And Spicy Chicken Wings

• 270 gr chicken wings
• 30 ml sauce (hot)
• 18 gr pepper flakes (red)
• 18 gr jalapeno peppers
• 10 gr garlic powder
• 7 gr onion powder
• 1 package tomato sauce

Hot And Spicy Chili Sauce

• 2 onions
• 1,500 gr ripe tomatoes
• 300 ml cider vinegar
• 150 gr sugar
• 3 gr pepper (crushed red)
• 2 gr ginger (ground)
• 2 gr nutmeg (ground)
• 2 gr curry powder

Hot And Spicy Noodles With Vegetables

• 2 garlic (cloves)
• 2 green onions
• 475 gr rice noodles
• 130 gr carrots
• 90 gr cabbage
• 90 gr broccoli stems
• 60 ml water
• 60 ml rice wine
• 16 ml honey
• 12 gr ginger root

Hot And Spicy Pineapple Pork

• 1 mex chile (red new)
• 1 garlic clove
• 300 ml cider vinegar
• 325 gr pineapple (diced)
• 260 gr pork
• 60 gr cashews
• 14 gr brown sugar
• 10 ml soy sauce
• 10 ml vegetable oil
• 7 gr ginger (fresh)

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Artichoke Spread

• 1 drop pepper sauce (hot)
• 1 garlic clove
• 800 gr artichoke hearts
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 5 ml lemon juice

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion

Hot Carmel Sauce

• 300 gr sugar
• 170 gr corn syrup (light)
• 85 gr butter
• 2 gr vanilla

Hot Cheddar Bean Dip

• 1/2 miracle whip
• 450 gr pinto beans
• 110 gr cheddar cheese (shredded)
• 70 gr green chilies (diced)
• 1 ml tabasco sauce

Hot Chedder Bean Dip

• 450 gr pinto beans (drained)
• 120 gr chedder cheese (shredded)
• 120 ml mayonnaise
• 65 gr green chilies (chopped)
• 1 ml pepper sauce (hot)

Hot Cheese Dip

• 7 clams (minced)
• 4 scallions
• 34 gr green pepper
• 1 ml tabasco sauce