Sauce
Spicy Peanut Chicken
- 2 tomatoes (plum)
- 1 cilantro leaves (fresh)
- 1/2 jalapeno
- 1/2 another use
- 200 gr chicken breast skinned
- 80 gr tomato puree
- 40 gr onion (whole)
- 28 gr peanut butter
- 16 ml lemon juice
- 7 gr corn safflower
Spicy Peanut Sauce
- 2 shallots
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 240 ml coconut milk (thin)
- 55 gr crunchy peanut butter
- 16 ml fish sauce
- 14 gr palm sugar
- 8 gr curry paste (red)
- 2 gr cayenne
- 1 package unsweetened coconut milk
Spicy Peanut Sauce For Satay
- 425 ml coconut milk (thin)
- 34 gr dry (ground unsalted roasted)
- 28 gr brown sugar (light)
- 22 ml tamarind water
- 22 gr curry paste (red)
- 16 ml fish sauce
Spicy Pepper Steak
- 892 yields
- 1 tbls cornstarch
- 1 clove garlic
- 700 gr chuck
- 180 ml water
- 160 gr tomatoes
- 120 gr green onion
- 100 gr celery
- 80 ml soy sauce
- 80 ml salad oil
Spicy Peppered Steaks
- 6 sirloin steaks
- 120 ml bottled steak sauce
- 30 ml dijon-sytle mustard
- 14 gr brown sugar
- 12 gr peppercorns (whole)
- 3 gr salt
Spicy Pineapple Sauce
- 240 gr pineapple chunks in
- 9 gr butter
- 8 gr sugar
- 3 gr cornstarch
- 1 gr cinnamon (ground)
Spicy Plum Sauce
- 2 garlic (cloves)
- 1 1/2 plums
- 1/2 five-spice powder
- 120 ml lime juice
- 70 gr brown sugar
- 60 gr gingerroot (minced fresh)
- 16 ml dry sherry
- 16 ml oil
- 1 gr asian chili paste with
- 1 gr salt
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic
Spicy Pork With Peas
- 4 garlic (cloves)
- 2 tomatoes (canned plum)
- 2 carrots
- 1 tom in a bowl (fresh chopped)
- 700 ml soy sauce
- 525 gr pork
- 400 gr green peas (frozen)
- 240 gr rice (cooked)
- 45 ml vegetable oil
- 30 ml oyster sauce
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice And Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 40 gr raisins
- 26 gr peanuts
- 16 gr ginger
- 16 gr cashews
- 16 ml soy sauce
- 3 gr garam masala
Spicy Rice Balls
- 1 onion
- 1 egg
- 260 gr beef (ground)
- 90 gr extra long rice (grain)
- 34 gr green pepper (chopped)
- 30 gr green onions (chopped)
- 30 gr prepared horse radish
- 26 gr celery (chopped)
- 16 ml worcestershire sauce
- 5 ml dry mustard
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Spicy Seafood Pasta
- 4 1/2 shallots
- 200 gr pasta (fresh)
- 140 ml cream (heavy)
- 85 gr bay scallops
- 80 gr shrimp
- 18 gr sun tomato paste (dried)
- 3 gr powdered chile pepper
- 3 1/2 slices bacon (sliced)
Spicy Sesame Beef Stir
- 1 broccoli stalk
- 1 garlic clove
- 230 gr tender beef (boneless)
- 120 ml beef broth (canned)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr ginger
- 12 gr sesame seeds
- 3 gr cornstarch
- 1 gr pepper (dried crushed red)
Spicy Shrimp
- 375 gr shrimp
- 350 ml chicken bouillon
- 120 ml vinegar (red)
- 10 ml dry mustard
- 5 ml sauce (hot)
- 1 gr thyme
- 1 slice onion
Spicy Shrimp Kabobs
- 2 apricot preserves if necessary
- 250 gr shrimp
- 45 ml lemon juice
- 45 ml oil
- 30 ml pickapepper sauce
- 16 ml honey
- 7 gr maple syrup
- 3 gr pepper flakes (red)
- 3 gr pepper
- 3 gr garlic
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Sichuan Noodles
- 240 ml peanut oil
- 240 ml chicken stock
- 130 gr pork (ground)
- 80 gr chinese egg noodles (thin)
- 45 ml dark soy sauce
- 40 gr scallions (finely chopped)
- 30 gr ginger (finely chopped)
- 28 gr sesame paste
- 30 ml chili oil
- 26 gr garlic (finely chopped)
Spicy Somen With Steak Strips, Chilies And Mi
- 6 somen
- 4 green onions
- 4 main-course (servings)
- 4 garlic (cloves)
- 3 by
- 2 serrano chilies
- 2 limes
- 1 onion
- 1 juice
- 3,800 ml water
Spicy Southwestern Pasta
- 3 garlic (cloves)
- 1 onion
- 450 ml enchilada sauce (red)
- 450 gr beans
- 450 gr corn
- 400 gr cans of tomatoe
- 200 gr pasta of your choice
- 6 gr chili powerd
- 4 gr oregano
- 3 gr cumin