Sauce
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spinach Fondue
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Spinach Lasagna #2
- 12 curly lasagna noodles made
- 2 broccoli stalks
- 2 garlic (cloves)
- 1 onion
- 1,300 ml tofu cheese sauce
- 475 ml tomato sauce
- 160 gr mushrooms
- 75 gr spinach
- 30 ml olive oil
Spinach Meatballs
- 1 egg
- 700 gr beef
- 240 ml broth
- 230 ml tomato sauce
- 120 ml wine
- 60 gr onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Spinach Pizza
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 3 pita bread (whole)
- 1 onion
- 240 ml rice milk
- 95 gr nutritional yeast
- 80 gr pkg mushrooms (fresh)
- 60 gr flour
- 38 gr pkg spinach (frozen)
- 1 gr following
Spinach Rice Salad
- 650 gr italian salad dressing
- 240 gr crisp (cooked)
- 180 gr green onions
- 80 ml soy sauce
- 60 gr spinach
- 14 gr sugar
- 1 package uncle bens original rice
Spinach Roll Ups
- 450 ml tomato sauce
- 120 gr cottage cheese low-fat
- 60 gr onion (chopped)
- 40 gr lasagna noodles
- 38 gr spinach
- 16 ml extra-virgin olive oil
- 3 gr parmesan
- 2 gr nutmeg
- 1 gr pepper
- 1 gr orange peel
Spinach Stuffed Shells
- 2 eggs
- 1 onion
- 1,400 ml spaghetti sauce
- 190 gr low-fat ricotta cheese
- 120 gr low-fat cottage cheese
- 110 gr mozzarella cheese (shredded)
- 38 gr spinach (frozen chopped)
- 9 gr instant chicken bullion
- 2 gr garlic powder
- 1 gr thyme (dried)
Spinach With Oysters And Cheese
- 3 ribs celery including -leaves
- 1 onion
- 1 stick butter
- 1/4 tabasco
- 180 gr packaged dry cornbread
- 140 gr oysters
- 110 gr cheddar cheese
- 16 ml worcestershire sauce
- some parsley
Spinach, Corn And Quinoa Chicken Soup
- 2 cans low-sodium chicken broth
- 1 salt and pepper
- 1/2 quinoa (rinsed)
- 2,800 ml saucepan
- 475 ml water
- 475 ml water to over high hea stir in quinoa (boil)
- 280 gr chicken (cooked diced)
- 150 gr kernel corn (whole)
- 120 gr spinach (chopped)
- 65 gr scallions (chopped)
Spinach-bacon Salad With Warm Dressing
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
Spinach-Korean Sigumchi Namul
- 1 clove garlic
- 60 gr spinach (fresh)
- 45 ml soy sauce
- 30 ml sesame oil
- 16 ml vinegar (white)
- 14 gr sugar
- 8 gr sesame seeds
Spinach-mushroom Crepes
- 8 basic crepes
- 2 tomatoes
- 1 onion
- 30 gr onion
- 22 gr rice
- 18 gr basil (chopped fresh)
- 14 gr parsley (chopped fresh)
- some spinach
- some scallions
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spinach-mushroom Soup
- 15 place the onion
- 1 1/8 grams fat per servin
- 950 ml water
- 550 gr spinach leaves
- 250 gr mushrooms
- 60 ml wine (white)
- 36 gr enoki mushrooms
- 30 ml soy sauce
- 1 slice onion
- some pepper
Spinach-ricotta Stuffed Shells
- 15 macaroni (cooked jumbo)
- 5/8 skim ricotta
- 190 gr spinach (chopped fresh)
- 120 gr onion (chopped)
- 110 gr cabbage (minced)
- 30 gr chablis
- 3 gr parsley (minced fresh)
- 1 gr pepper divided
- 1 gr salt
- 1 gr nutmeg (ground)