Sauce
Spicy Beef Ribbons
- 8 skewers
- 4 garlic (cloves minced)
- 1 lime (whole juiced)
- 450 gr rump roast
- 140 gr cilantro (finely chopped)
- 60 ml sesame oil
- 30 ml chili sauce (hot)
- 30 ml soy sauce
- 16 ml rice vinegar
- 6 gr ginger root (fresh peeled)
Spicy Beef Satay
- 2 garlic (cloves)
- 450 gr beef sirloin steak (boneless)
- 180 ml water
- 110 gr crunchy peanut butter
- 60 ml dry sherry
- 60 ml soy sauce
- 30 gr green onion
- 28 gr brown sugar
- 30 ml sesame oil
- 3 gr pepper flakes (red)
Spicy Beef Tostadas
- 6 flour tortillas
- 4 green onions
- 1 salsa
- 1 lengths
- 450 gr beef flank steak
- 60 gr monterey jack cheese
- 16 ml cooking oil
- 3 gr cornstarch
- 2 ml instant beef bouillon
Spicy Blackeyed Peas
- 1 clove garlic
- 1 tspcumin
- 375 gr blackeyed peas
- 120 gr onion (chopped)
- 5 ml dry mustard
- 5 ml vinegar (white)
- 1 gr chili powder
Spicy Broccoli With Sausage
- 828 mg sodium
- 49 1/4 carbohydrates
- 19 mg cholesterol
- 12 3/4 protein
- 12 5/8 total fat
- 4 1/4 saturated fat
- 3 garlic (cloves)
- 1 fa
- 1 i would assume that you could use zucchini when in season
- 1 chili paste
Spicy Buckwheat Noodles And Pork In Broth
- 3 chili pods (dried red)
- 1/2 thinly shiitake caps (very sliced)
- 700 ml chicken stock
- 350 gr pork tender
- 240 gr buckwheat noodles
- 16 ml mushroom soy sauce
- 12 gr picked cilantro leaves
- 8 gr salt
- 3 gr szchewan peppercorns (ground)
Spicy Cabbage Beef Soup
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
Spicy Cajun Pork
- 401 mg sodium
- 72 mg cholesterol
- 24 protein
- 13 fat
- 10 carbohydrate
- 6 pork chops (boneless)
- 1 cajun seasoning
- 120 ml bottled barbecue sauce
- 30 ml vegetable oil
- 5 ml oil over high hea onions
Spicy Cajun Shrimp
- 1 tomato
- 350 gr rice (cooked)
- 250 gr shrimp
- 75 gr butter
- 60 ml beer
- 5 ml worcestershire sauce
- 4 gr garlic
- 2 gr cayenne
- 1 gr black pepper
- 1 gr salt
Spicy Cheese
- 375 oven about
- 320 cal
- 35 carbo
- 26 from fat
- 23 pro
- 9 1/2 fat
- 8 shells (jumbo)
- 2 1/2 meat
- 2 bread
- 2 baking dish
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese (shredded)
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Cheese Loaf
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 55 gr cheddar cheese
- 26 gr sugar
- 16 ml dry milk
- 16 ml worcestershire sauce
- 14 gr butter
- 5 ml dry mustard
- 4 gr dry yeast
Spicy Chicken
- 2 chicken breasts
- 120 ml oil
- 30 ml hoison sauce
- 16 ml sherry
- 16 ml soy sauce (light)
- 10 gr corn starch
- 8 gr scallion (chopped)
- 5 gr ginger (chopped)
- 1 gr pepper (crushed red hot)
Spicy Chicken Fondue
- 6 chicken (boneless skinless)
- 1 onion (finely chopped)
- 1 salt and pepper
- 300 ml milk
- 75 ml oil
- 34 gr mango chutney
- 8 gr all purpose flour
- 6 gr mild curry (power)
- 5 gr paprika
- 2 gr chili powder
Spicy Chili Beans
- 2 onions (yellow)
- 2 stalks celery
- 2 garlic (cloves)
- 1 green papper
- 1,200 ml water
- 525 gr dry kidney beans (red)
- 240 ml low-sodium tomato sauce
- 12 gr chili powder
- 4 gr cumin (ground)
- 1 gr pepper (crushed red)
Spicy Chinese Sauce
- 90 ml chinese black soy sauce
- 45 ml sesame oil
- 30 gr scant chekiang
- 20 gr sugar
- 16 gr ginger (minced fresh)
- 8 gr sichuan peppercorns
- 8 gr garlic (minced)
- 5 ml chili oil
Spicy Chopped Chicken
- 10 mint leaves
- 5 coriander leaves
- 3 scallions
- 2 shallots
- 170 gr chicken breast (cooked)
- 30 ml lemon juice
- 16 ml soy sauce (light)
- 1 gr chili powder
- 1 slice green pepper
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts (boneless)
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Crab Over Pasta
- 2 garlic (cloves)
- 1 lemon zest (finely grated)
- 1 bay leaf
- 1/2 green bell pepper
- 130 gr flaked crabmeat
- 65 gr rich
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 3 gr pepper flakes (crushed red)
Spicy Cranberry Pork Chops
- 8 baking
- 4 pork loin chops
- 1/2 turn after
- 230 ml cranberry sauce
- 40 gr raisins
- 10 ml vinegar
- 10 ml orange juice
- 9 gr brown sugar
- 1 gr cinnamon
- 1 gr orange peel