Pappardelle Iii

• 1 pappardelle i
• 1 pappardelle ii
• 20 gr cheese
• 8 gr salt

Paprika Pork

• 6 garlic (cloves)
• 4 pork chops
• 2 onions
• 1/2 thk
• 180 ml dry wine (white)
• 30 ml sour cream
• 28 gr butter
• 28 gr slivovica
• 30 ml vegetable oil
• 7 gr mild hungarian paprika

Paprikahuhner

• 2 broiler-fryers
• 475 ml dairy sour cream
• 180 gr onion (chopped)
• 240 ml chicken broth
• 110 gr butter
• 32 gr all purpose flour
• 6 gr salt
• 5 gr paprika

Party Cheese Log

• 140 gr pkg sharp cheddar
• 230 ml pkgs cream cheese
• 20 ml lemon juice
• 10 ml worcestershire sauce
• 8 gr pepper (chopped red)
• 7 gr onion (finely chopped)
• 1 gr pepper (ground red)
• 1 gr salt

Party Meat Ball Appetizers

• 2 eggs
• 1 garlic clove
• 700 gr beef (ground)
• 300 gr tomatoes (canned)
• 190 gr tomato paste
• 80 gr quaker oats
• 40 gr parmesan cheese
• 4 gr salt
• 2 gr parsley (chopped)
• 1 gr oregano

Party Pate

• 5 garlic (cloves)
• 3 shiitake mushrooms soaked in
• 1 bay leaf
• 1 tvp granules
• 1,200 ml water (hot)
• 240 gr pinto beans
• 60 gr onion (chopped)
• 30 ml mirin sauce
• 16 ml ketchup
• 16 ml olive oil

Party Pleaser Meatballs

• 1 recipe of basic meatballs
• 65 gr currant
• 60 ml dry wine (red)
• 60 gr chutney
• 40 gr coconut
• 10 ml mustard

Pasta Chimayo

• 3 ancho chilies
• 2 garlic (cloves)
• 1/4 tequila
• 1/4 cilantro (fresh)
• 350 ml cream (heavy)
• 240 ml water
• 120 gr shrimp
• 100 gr penne pasta
• 45 gr butter
• 16 ml rice vinegar

Pasta Ooooh Baby I.e.s.jjgf65a

• 2 tomatoes
• 1 garlic (cloves minced)
• 1 bunch scallions trimmed
• 1 romano cheese only (white)
• 3/4 thic parmesan (freshly grated)
• 1/2 onion (sliced)
• 230 gr rigatni
• 230 gr button mushrooms (fresh whole)
• 60 ml extra-virgin olive oil
• 2 gr basil (minced fresh)

Pasta Primavera

• 5 garlic (cloves)
• 3 fat per tin
• 1 fusili the spirals
• 1 onion
• 1 tin skim evaporated milk
• 1 pepper (red)
• 1 green pepper
• 1 black pepper
• 140 gr pasta
• 80 gr mushrooms

Pasta With Broccoli

• 4 garlic (cloves)
• 700 gr broccoli florets
• 290 gr broccoli
• 200 gr orecchiette
• 45 ml olive oil
• 36 gr pine nuts
• 16 ml wine vinegar (white)
• 1 gr pepper (dried crushed red)

Pasta With Chicken And Four Cheeses

• 2 chicken breasts (whole)
• 1 additional pecorino
• 1 garlic clove
• 1/2 bel paese (fresh grated)
• 1/2 pecorino (fresh grated)
• 1/4 ricotta
• 475 gr tomatoes (canned plum)
• 350 ml cream (heavy)
• 200 gr penne
• 120 gr gorgonzola

Pasta With Creamy Green Tomato Sauce

• 1 sweet onion
• 230 gr green tomato puree
• 170 gr linguine
• 60 gr sundried tomatoes (chopped)
• 28 gr butter
• 8 gr black peppercorns (whole)
• 7 gr parsley (chopped)

Pasta With Feta And Bitter Greens

• 1 penne
• 475 gr onion
• 250 gr bitter greens spinach
• 190 gr feta cheese
• 90 ml olive oil

Pasta With Red Clam Sauce

• 36 clams such as little necks (fresh)
• 4 garlic (cloves)
• 1 ripe tomato
• 240 ml dry wine (white)
• 130 gr rich
• 34 gr double-concentrate tomato -paste
• 30 ml olive oil
• 4 gr oregano (dried)
• 3 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Pasta With Red Pepper And Lentil Sauce

• 2 bay leaves
• 2 garlic (cloves)
• 1 black pepper (freshly ground)
• 1/2 lentils (dried)
• 950 ml water
• 270 gr sweet bell (chopped red)
• 180 gr onions (diced)
• 32 gr pasta per person (uncooked)
• 30 gr burgandy
• 8 gr basil (freshly chopped)

Pasta With Scallops And Green Beans

• 475 gr ripe tomatoes
• 250 gr bay
• 150 gr bow-tie pasta
• 60 ml olive oil
• 34 gr tomato paste
• 18 gr garlic (minced)
• 8 gr coarsely basil (chopped fresh)
• 1 gr marjoram (dried)
• 1 gr oregano
• 1 gr pepper flakes (red)

Pasta With Spiced Lentils& Tomatoes

• 3 garlic (cloves)
• 1 onion
• 1 cummin (ground)
• 1 pasta (shredded cooked)
• 1/2 brown lentils
• 240 ml chicken broth (reduced)
• 120 ml low fat yogurt
• 14 gr corn
• 14 gr sugar
• 5 gr powdered ginger

Pasta With Spinach Chiffonade In Chicken Broth

• 4 down
• 3 garlic (cloves)
• 475 ml chicken broth (reduced)
• 120 gr packed spinach leaves (raw)
• 30 ml olive oil
• 10 gr parmesan cheese (grated)
• 1/2 slices wide

Pasta With Summer Vegetables And Spicy Peanut Sauce

Pasta With Tomatoes, White Beans, And Pepperoni

• 4,000 gr tomatoes (plum)
• 180 gr beans (white)
• 50 gr tubular pasta
• 45 gr pepperoni
• 30 gr onion
• 16 ml olive oil
• 2 gr parsley (fresh)
• 1 gr pepper flakes (hot red)
• 1 gr basil
• 1 gr oregano

Pastitso 2

• 750 kg beef (ground)
• 12 as a first course
• 8 cm
• 8 as a main course cooking time
• 3 eggs
• 1 egg
• 1 garlic clove
• 1 onion
• 1/2 stock
• 1/2 prepared macaroni evenly in the base

Pat's Sloppy Joe Recipe

• 2 onions
• 2 relish
• 1 celery
• 1 green pepper
• 1,600 gr beef (ground)
• 475 gr tomato soup
• 30 ml worcestershire sauce
• 16 ml salad mustard
• 14 gr brown sugar
• 3 gr salt

Patout's Hot Crab Dip

• 6 shots tabasco sauce
• 2 onions (yellow)
• 2 garlic (cloves)
• 1 bell pepper
• 475 ml cream (heavy)
• 260 gr crab meat (fresh white)
• 120 gr green onions
• 110 gr butter
• 14 gr parsley
• 6 gr salt

Patti's Skyline Chili

• 35 black peppercorns (whole)
• 6 bay leaves
• 4 peppers (red)
• 2 onions
• 2 garlic (cloves)
• 900 gr beef (ground)
• 700 ml water
• 190 gr tomato paste
• 120 gr colby cheese
• 38 ml vinegar