Sauce
Paul& Jenny's Father's Baked Ziti
- 350 oven
- 1 italian seasoning
- 1 parmesan cheese to (taste)
- 900 gr beef (ground)
- 800 ml spaghetti sauce
- 260 gr italian sausage
- 200 gr pasta shells
- 180 gr mozzerella cheese (shredded)
- 7 gr garlic powder
- some this recipe is loosely adapted from one that is prepared at
Paul's Brunswick Stew
- 2 cans tomatoes (whole)
- 2 cans cream style corn
- 1 onion (ground)
- 350 gr chicken (cooked)
- 270 gr pork (cooked)
- 240 ml chicken broth
- 1 gr salt
Paul's Sacramento Black Bean Soup
- 4 clove garlic (finely chopped)
- 2 mexico chile (new)
- 1 chipotle chile
- 1 bell pepper (red chopped)
- 1,400 ml chicken broth
- 525 gr tomatoes undrained (whole)
- 500 gr black beans (dried)
- 450 gr ham smoked
- 160 ml dairy sour cream
- 120 gr onion (chopped)
Peach Soup
- 5 peaches
- 1 arrowroot
- 950 ml water
- 240 ml whipping cream
- 240 ml wine (white)
- 80 gr maple syrup
- 50 gr orange
- 30 ml lemon juice
- 1 gr nutmeg
Peanut Buttery Stir
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 ginger root
- 400 gr mung beansprouts
- 85 gr tofu
- 60 gr brown rice
- 60 ml water
- 30 ml soymilk
- 22 gr peanut butter
Peanut Cheese Loaf
- 1 egg
- 5/8 oatmeal (cooked)
- 130 gr peanuts (chopped salted)
- 80 ml milk
- 75 gr fine bread crumbs
- 60 gr cheese
- 34 gr green pepper (chopped)
- 18 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
Pear Salsa
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 30 ml vegetable oil
- 16 ml lemon juice
- 5 gr oregano (chopped fresh)
- 3 gr parsley (finely chopped)
- 2 gr oregano (dried)
Pecan Breaded Oysters
- 16 oysters reserve bottom shell (raw)
- 5 pecan (halves)
- 4 tomatoes (plum peeled)
- 2 vanilla beans split in
- 1 cucumber
- 120 gr flour
- 110 ml cream (heavy)
- 65 gr butter (unsalted)
- 14 gr butter
Pecan Butter
- 1 1/2 pecans (roasted)
- 1/2 juice of lemon
- 34 gr butter
- 5 ml worcestershire sauce
Pecan Crusted Venison With Bourbon Mash
- 12 venison medallions
- 6 sweet potatoes (whole)
- 2 pecans (roasted)
- 2 essence
- 1/4 bourbon
- 160 ml creole mustard
- 60 ml cream (heavy)
- 55 gr bread crumbs
- 34 gr brunoise peppers (yellow)
- 18 gr butter
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Penne Ala Vodka And Smoked Salmon
- 4 roma tomatoes seeded (whole)
- 2 spoons
- 1 pepper sprig dill (white fresh)
- 1 cook pasta
- 150 gr penne pasta
- 110 gr smoked salmon (cut into)
- 160 ml whipping cream
- 75 gr vodka
- 30 ml olive oil
- 9 gr dill (fresh chopped)
Penne Alla Malefemmina*
- 20 kalamata olives pitted
- 5 garlic (cloves)
- 1/2 marinade
- 160 gr tomatoes
- 150 gr macaroni pasta like penne
- 60 ml olive oil extra virgin
- 9 gr capers (plus)
- some in salt to pepper flakes
Penne Pasta With Tomatoes And Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne W/garlic Sauce
- 6 garlic clove
- 3 tomato (raw)
- 350 ml cream
- 200 gr penette pasta
- 120 ml wine table
- 40 gr parmesan (grated)
- 6 gr garlic clove (minced)
- 5 ml olive oil
- 3 gr salt
- 1 gr basil
Penne With Artichoke Hearts And Chicken Cream
- 306 mg sodium
- 50 3/8 carbohydrates
- 40 1/8 mg cholesterol
- 29 5/8 protein
- 10 7/8 fat
- 160 gr artichoke hearts (canned drained)
- 120 ml evaporated skimmed milk
- 100 gr mostaccioli
- 65 gr chicken breasts (boneless)
- 14 gr olive
Penne With Tomatoes & Snow Peas
- 12 tomatoes (plum)
- 4 garlic (cloves)
- 1 penne
- 1 tamari
- 1/2 scallions
- 200 gr snow peas
- 170 gr mushrooms
- 140 gr green bell pepper
- 30 ml olive oil
- 1 gr cayenne
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)