Shrimp

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt

Beer-batter Fried Shrimp

• 2 salad oil (inches)
• 1,900 ml saucepan over heat
• 600 gr shrimp
• 120 ml beer
• 65 gr flour
• 3 gr salt

Beer-boiled Shrimp

• 3 peppercorns (whole)
• 2 onions
• 2 celery ribs
• 1 clove garlic
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 475 ml budweiser beer
• 6 gr salt

Bienville Sauce

• 6 egg yolks
• 1 chablis
• 1/2 fish stock
• 240 ml cream (heavy)
• 130 gr lump crabmeat
• 120 gr shrimp (very)
• 90 gr flour
• 85 gr butter
• 16 gr egg shade
• 1 gr rout fillets

Bisque Lobster Or Other***

• 4 lobster
• 3 garlic (cloves finely chopped)
• 1 salt
• 1 bay leaf
• 950 ml chicken broth
• 475 ml cream (heavy)
• 475 ml tomato sauce (plain)
• 240 ml dry wine (white)
• 95 gr carrot (finely chopped)
• 60 gr onion (finely chopped)

Black Chili Paste

• 240 ml oil for deep-frying
• 140 gr shallots (chopped)
• 140 gr garlic (chopped)
• 120 gr shrimp (dried)
• 80 ml fish sauce
• 65 gr green jalapeno peppers (dried)
• 50 gr sugar
• 16 gr shrimp paste

Blistered String Beans With Pork

• 1,000 gr string beans
• 700 ml oil
• 190 gr pork (ground)
• 60 ml water
• 60 ml chicken broth
• 20 ml dry sherry
• 10 ml szechuan mustard green
• 5 ml soy sauce
• 5 ml sesame oil
• 1 gr shrimp (dried)

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Brandy Jumbo Shrimp

• 20 shrimp (raw jumbo)
• 4 stems bok choy
• 2 garlic (cloves)
• 110 gr brandy
• 30 ml olive oil

Breaded Shrimp A La Mode

• 20 shrimp
• 2 eggs
• 240 gr breadcrumbs
• 110 gr corn flakes (ground)
• 110 gr mozzarella cheese dice
• 65 gr flour
• 40 gr parmesan cheese (grated)
• 1 gr paprika

Brigitte's Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce
• 2 gr paprika

Broccoli Crevette Soup

• 1 1/2 clam base
• 950 ml milk (whole)
• 240 ml whipping cream (heavy)
• 220 gr broccoli including (ground)
• 140 gr sea clams (chopped)
• 40 gr flour
• 30 ml lemon juice
• 28 gr butter
• 30 ml vegetable oil
• 6 gr garlic (fresh chopped)

Broccoli Shrimp Lasagna

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 600 ml milk
• 350 ml sauce
• 250 gr shelled (deveined cooked)
• 170 gr cheddar cheese
• 170 gr pkg broccoli (frozen)

Broiled Shrimp & Scallops

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 250 gr scallops
• 250 gr shrimp
• 120 gr dry breadcrumbs
• 120 ml olive oil
• 9 gr parsley
• some extra breadcrumb mixture onto the shrimp

Broken Shrimp Jambalaya

• 5 garlic (cloves)
• 4 onions
• 3 ri
• 2 bunches shallots
• 1 bell pepper
• 1,200 ml water
• 375 gr broken shrimp
• 240 ml peanut oil
• 65 gr smoked sausage
• 6 gr paprika

Brook Trout With Ginger Stuffing

• 4 brook trout (boneless)
• 1 be shallots (chopped)
• 1/2 with the heads on
• 60 ml milk
• 60 ml cream (heavy)
• 55 gr butter
• 32 gr flour for dredging
• 30 ml vegetable oil
• 16 gr ginger (grated fresh)
• 16 ml lemon juice (fresh)

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp