Sour
Sinigang Na Bangus
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Sinigang Na Bangus
- 700 gr bangus
- 525 gr green beans
- 475 ml water
- 240 gr spinach leaves
- 16 gr patis
- 3 gr salt
- 6 packages pods green sampaloc
- 3 slices tomatoes
- 1 slice onion
- 1 package banana heart
Sinigang Na Manok
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
- 16 gr patis
- 4 gr salt
Sinigang Na Manok
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
Sizzling Beef Fajitas
- 1990 sizzling beef fajitas
- 4 serrano chiles
- 4 limes
- 800 gr skirt steak
- 240 ml sour cream
- 75 gr worcestershire
- 60 ml apple cider vinegar
- 30 ml safflower oil
- 16 ml lime juice
- 14 packages beef broth
Sizzling Rice Hot And Sour Soup
- 8 two rice crusts (square)
- 4 black mushrooms (dried)
- 2 slivers
- 1 chicken breast
- 1 green onion
- 1 egg
- 1/4 slivered bamboo shoots
- 1,200 ml chicken broth
- 120 ml rice vinegar
- 30 ml soy sauce
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Slow Cooker Sweet And Sour Pork Steaks
- 6 pork shoulder steaks
- 1 pineapple
- 120 ml water
- 75 gr brown sugar
- 65 gr green pepper
- 30 ml ketchup
- 16 ml soy sauce
- 16 ml cooking oil
- 9 gr tapioca
- 2 ml dry mustard
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Sausage Stir
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 260 gr smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Smoked Trout With Watercress Sauce
- 6 lemon (wedges)
- 6 watercress sprigs
- 3 smoked trout
- 240 ml sour cream
- 16 ml lemon juice (fresh)
- some watercress
Smoky Corn Salad
- 300 gr corn kernels (fresh)
- 140 gr cubed chicken (cooked)
- 120 ml sour cream (light)
- 120 ml mayonnaise (light)
- 65 gr ripe olives (sliced)
- 34 gr bell pepper (diced red)
- 30 gr sweet onion (chopped red)
Snickers Pie
- 9 pie shell
- 2 eggs (beaten)
- 350 ml cream cheese softened
- 150 gr peanuts shelled
- 100 gr sugar
- 80 ml sour cream
- 80 gr chocolate chips melted
- 80 ml creamy peanut butter
- 24 gr snickers candy bars (chopped)
Sock It To Me Cake
- 4 eggs
- 180 ml oil
- 140 gr nuts
- 120 ml sour cream
- 100 gr sugar
- 9 gr brown sugar
- 4 gr vanilla
- 3 gr cinnamon
- 1 package duncan hines butter cake mix
Soft & Moist Nut Bread
- 325 gr bread flour (white)
- 180 ml sour cream
- 120 gr broken walnuts
- 90 gr cottage cheese
- 85 gr raisins
- 65 gr wheat flour (whole)
- 60 ml water
- 50 gr quick-cooking oats
- 38 gr sugar
- 22 gr butter
Soft Molasses Cookies/julia
- 2 eggs
- 3/4 molasses
- 180 ml sour cream
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 7 gr ginger
- 3 gr salt
- 2 gr nutmeg
Soft Sugar Cookies
- 350 de
- 350 de grease cookie shee
- 12 cookies
- 3 eggs
- 1 apar
- 1 well
- 650 gr flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
Soft Sugar Cookies
- 1 egg yolk
- 1 egg (white)
- 250 gr unbleached flour
- 200 gr granulated sugar
- 120 ml buttermilk
- 55 gr butter
- 50 gr shortening
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Sorrel Borscht
- 3 scallions
- 2 potatoes
- 2 sprigs dill
- 2 eggs
- 1,200 ml water (cold)
- 260 gr sorrel
- 240 ml sour cream
- 60 ml lemon juice (fresh)
- 28 gr brown sugar
- 1 gr salt
Sorrel Soup
- 2 egg yolks
- 1 sprig parsley
- 1 d of salt
- 700 ml chicken stock
- 240 ml cream (light)
- 34 gr young sorrel leaves
- 28 gr butter
- 5 gr cornstarch