Stew
Chicken And Okra Stew
- 8 okra trimmed
- 650 gr chicken (pieces)
- 525 gr tomatoes (canned drained)
- 240 ml water
- 120 ml vinegar (white)
- 120 gr onion roughly (chopped)
- 120 ml dry wine (white)
- 30 ml olive oil
- 6 gr garlic (minced)
- 5 gr oregano (fresh)
Chicken And Sausage Stew
- 2 garlic (cloves minced)
- 1,900 ml water
- 1,800 ml broiler-fryer chicken
- 525 gr italian sausage links (hot)
- 300 gr tomatoes (crushed)
- 230 ml tomato sauce
- 2 gr parsley (chopped fresh)
- 2 gr oregano (dried)
- 6 slices bacon
Chicken In A Pot With Dumplings
- 5 peppercorns
- 4 carrots
- 2 onion
- 2 celery rib
- 2 potatoes
- 1 bay leaf
- 1 water
- 1 salt and pepper
- 1,100 gr chicken (whole)
- 45 ml vegetable oil
Chicken Stew
- 525 gr chicken breasts
- 450 gr potatoes
- 130 gr carrots
- 120 gr onion
- 100 gr celery
- 95 gr no-salt-added tomato paste
- 60 ml water (cold)
- 24 gr cornstarch
- 2 gr paprika
- 1 gr pepper
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chicken& Dumplings
- 1 egg
- 1 hen
- 1/4 crisco
- 250 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr sifted baking soda
- 1 gr salt
Chicken-and-fruit Casserole
- 15 green olives
- 6 peppercorns
- 3 garlic (cloves)
- 2 bay leaves
- 1 1/2 in of cinnamon
- 1 clove (whole)
- 1,100 gr chicken parts
- 60 ml vinegar
- 60 ml dry sherry
- 60 ml vegetable oil
Chicken-thyme Stew With Sour Cream
- 250 gr chicken breasts (boneless)
- 240 ml chicken broth
- 130 gr mushrooms (sliced)
- 60 ml nonfat sour cream
- 60 gr onion (chopped)
- 16 ml oil until but smokin the chicken (hot not)
- 8 gr flour
- 5 ml olive oil
- 5 ml oil to the skille the onion
- 3 gr parsley (chopped)
Chicken-veal Sausage
- 6 feet sausage casing
- 1/4 bacon
- 240 gr egg whites
- 130 gr dark chicken meat (boneless)
- 130 gr veal stew meat (lean)
- 110 gr brandy
- 50 gr onion (minced)
- 8 gr garlic (minced)
- 3 gr salt
- 2 gr coriander (ground)
Chickpea And Artichoke Heart Stew
- 311 cals
- 15 3/4 cff
- 15 paperback
- 15 cans
- 5 3/4 fa
- 5 sage leaves (fresh)
- 4 potatoes (red)
- 2 garlic (cloves minced)
- 1 sprig rosemary (fresh)
- 1 salt and pepper
Chinese Beef Stew
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 1,400 ml water
- 1,400 gr brisket of beef
- 60 ml shaoxing wine
- 60 ml soy sauce (thin)
- 60 ml peanut oil
- 45 ml hoisin sauce
- 45 ml oil
Chowing's Tavern Brunswick Stew
- 6 cans
- 2 broilers
- 2 onions (sliced)
- 2 okra (cut)
- 2 potatoes
- 1 stewing hen
- 650 gr tomatoes (peeled)
- 600 gr corn from cob (cut)
- 525 gr green lima beans
- 14 gr sugar
Christmas Eve Couscous
- 1 squeeze lemon juice
- 1 courgettes
- 700 ml water
- 450 gr acorn squash
- 350 gr chick peas (canned)
- 300 gr couscous
- 250 gr broad beans salt (frozen)
- 250 gr carrots
- 230 ml soy yogurt
- 230 gr onions
Chuckwagon Stew
- 3 lard
- 1 clove garlic
- 525 gr tomatoes
- 300 gr potatoes (chopped)
- 260 gr carrots (chopped)
- 12 gr chili powder
- 6 gr salt
- 5 gr all purpose flour
- 3 gr cinnamon
- 2 gr paprika
Chunky Ham Stew
- 1 onion (chopped)
- 950 ml chicken broth
- 270 gr armour lower salt ham
- 200 gr peas (frozen)
- 20 gr corn starch
- 2 slices celery stalks (sliced)
- 2 slices carrots (sliced)
Chunky Skillet Sausage Stew
- 6 potatoes (red)
- 2 chunks
- 1 onion
- 1/2 cabbage
- 270 gr stewed tomatos undrained
- 260 gr fully smoked sausage (cooked)
- 1 gr pepper
Chunky Vegetable Stew With Chickpeas
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 parsnips
- 1 potato
- 1,200 ml water
- 700 ml tomato juice
- 180 gr cabbage (shredded)
- 120 gr onions (chopped)
- 30 ml oil
Cider Beef Stew
- 2 carrots (cut into pieces)
- 1 celery rib in (cut pieces)
- 1 potato
- 1 onion (sliced)
- 450 gr beef stew meat cubed
- 250 gr apple cider
- 120 ml water
- 30 ml oil
- 24 gr flour
- 16 ml vinegar
Clam Stew With Shiitakes, Cinzano, Chorizo
- 24 littleneck clams
- 1 onion in (red)
- 1 baguette
- 1 bunch thyme
- 1/2 dice
- 1/2 shiitakes
- 1/2 chorizo thinly (cooked sliced)
- 1/2 cinzano rosso sweet vermouth
- 350 ml basic tomato sauce
- 300 ml dry wine (red)
Classic Beef And Barley
- 4 carrots
- 3 ribs celery (diced)
- 3 cans
- 1 clove garlic (minced)
- 1 bay leaf
- 1 parmesan croutons for (garnish)
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 ml water
- 300 gr beef consume