Tomato

Spanish Chicken

• 6 tomato paste
• 180 ml beer
• 100 gr stuffed olives with liquid
• some garlic salt

Spanish Quinoa

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1/2 eden quinoa
• 270 gr eden tomatoes (diced)
• 16 ml eden olive oil
• 3 gr chili pepper
• 2 gr cumin

Spanish Rice

• 4 garlic (cloves)
• 1 onion (chopped)
• 1 stalk celery
• 1 bell pepper
• 1 zucchini
• 475 gr rice
• 300 gr tomatoes (chopped)
• 5 gr southwest seasoning mix
• 2 packages tomato sauce

Spanish Rice

• 4 ve stock
• 3 garlic (cloves)
• 2 ve bullion
• 2 onions
• 2 stalks celery
• 1 bell pepper
• 950 ml water
• 240 gr long rice (grain white)
• 170 gr tomato paste
• 40 gr margarine

Spanish Rice

• 2 tomatoes
• 2 salsa
• 1 onion
• 1 green pepper
• 425 ml tomato sauce
• 350 ml water
• 90 gr brown rice
• 10 ml worcestershire sauce
• 6 gr chili powder
• 5 gr garlic powder

Spanish Rice 3

• 2 onions
• 2 green peppers
• 900 gr chuck (ground)
• 240 ml water
• 120 gr rice (raw)
• 10 ml worcestershire sauce
• 7 gr chili powder
• 7 gr salt
• 1 package tomatoes
• 1 package tomato sauce

Special Club Sandwich

• 20 gr lettuce
• 12 slices bread (sliced)
• 12 slices oscar mayer bacon (sliced)
• 8 slices tomato (sliced)
• 2 slices kraft natural sharp cheddar (sliced)
• 2 slices kraft natural swiss cheese (sliced)

Speedy Chili

• 1 onion (chopped)
• 1 clove garlic (crushed)
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 ml water
• 26 gr chili powder up
• 1 gr salt
• 1 gr pepper

Speedy Swiss Steak

• 1 celery stalk
• 425 ml tomato sauce
• 400 gr round steak
• 16 gr flour
• 16 ml oil
• 4 gr sugar
• 2 gr meat tenderizer
• 2 gr onion powder
• 1 gr garlic powder

Spianata

• 12 by
• 1 garlic clove
• 1 recipe pizza dough
• 1/8 circle
• 300 gr juicy tomatoes
• 30 ml olive oil

Spiced Chick Peas

• 2 onions
• 2 bell peppers
• 1/2 stock
• 1,400 ml water
• 140 gr chick peas
• 65 gr tomato paste
• 30 ml oil
• 5 gr ginger
• 2 gr coriander
• 2 gr cumin

Spiced Melon Cocktail

• 8 radicchio leaves
• 1 ripe honeydew melon
• 350 ml whipping cream
• 350 ml mayonnaise
• 130 gr crabmeat (white)
• 34 gr tomato paste
• 10 ml lemon juice
• 2 gr paprika
• 2 ml pepper sauce (hot)
• 2 ml worcestershire sauce

Spiced Oil

• 4 basil
• 3 garlic
• 2 shallots
• 1 lime
• 1 lemon
• 1 bay leaf
• 1 thyme
• 1 bell pepper
• 1 rosemary
• 1 tomato

Spiced Vegetable Couscous

• 1 bell pepper (red)
• 425 ml tomato juice
• 240 ml water
• 160 gr couscous (uncooked)
• 130 gr broccoli florets
• 130 gr carrots (diagonally sliced)
• 85 gr dark seedless raisins
• 6 gr curry powder
• 3 gr garlic powder
• 3 gr salt

Spiced Zucchini & Peas In Tomato Sauce

• 109 cal
• 67 mg calcium
• 51 mg sod
• 15 carb
• 5 fat
• 4 prot
• 3 garlic (cloves)
• 1/2 tumeric
• mg chol
• 600 ml tomato sauce

Spiced Zucchini And Peas In Tomato Sauce

• 109 cal
• 67 mg calcium
• 51 mg sod
• 15 carb
• 5 fat
• 4 prot
• 3 garlic (cloves)
• 1/2 tumeric
• mg chol
• 600 ml tomato sauce

Spicy Bean And Biscuit Pot Pie

• 333 mg sod
• 329 cal
• 51 carb
• 30 mintues
• 11 prot
• 8 mg chol
• 7 fiber
• 5 minu remove from hea pour
• 4 fat
• 2 miso

Spicy Beef Pitas

• 4 pita bread rounds
• 1 snipped cilantro (fresh)
• 425 gr thinly (sliced cooked)
• 120 ml picante sauce
• 80 ml wine vinegar (red)
• 60 ml olive oil
• 1 gr garlic powder
• 1 gr cracked black pepper

Spicy Beef Puffs

• 2 garlic (cloves)
• 1 chili pepper (hot)
• 1 stick
• 1/2 phyllo dough
• 230 gr beef (ground)
• 110 gr butter
• 95 gr tomato paste
• 65 gr green pepper
• 60 gr onion
• 34 gr green olives