Tomato

Spicy Cabbage Beef Soup

• 4 beef bouillon (cubes)
• 1 onion (chopped)
• 1 green bell pepper (chopped)
• 650 gr cabbage bite size (chopped pieces)
• 500 gr cans kidney beans (red)
• 475 ml water
• 450 gr beef (ground)
• 230 ml cans tomato sauce
• 180 ml picante sauce
• 3 gr cumin (ground)

Spicy Cajun Shrimp

• 1 tomato
• 350 gr rice (cooked)
• 250 gr shrimp
• 75 gr butter
• 60 ml beer
• 5 ml worcestershire sauce
• 4 gr garlic
• 2 gr cayenne
• 1 gr black pepper
• 1 gr salt

Spicy Chili Beans

• 2 onions (yellow)
• 2 stalks celery
• 2 garlic (cloves)
• 1 green papper
• 1,200 ml water
• 525 gr dry kidney beans (red)
• 240 ml low-sodium tomato sauce
• 12 gr chili powder
• 4 gr cumin (ground)
• 1 gr pepper (crushed red)

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts (boneless)
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml peanut oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country Pasta And Cheese

• 2 garlic (cloves)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Country Pasta& Cheese

• 2 garlic (cloves)
• 1 basil leaves (fresh)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Crab Over Pasta

• 2 garlic (cloves)
• 1 lemon zest (finely grated)
• 1 bay leaf
• 1/2 green bell pepper
• 130 gr flaked crabmeat
• 65 gr rich
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 3 gr pepper flakes (crushed red)

Spicy Garbanzos

• 950 gr garbanzo beans
• 120 ml chicken broth
• 60 gr onion
• 34 gr tomato paste
• 16 ml vegetable oil
• 5 ml mustard seed (whole)
• 1 gr salt
• 1 gr cinnamon

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 75 ml vegetable oil
• 45 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 26 ml vegetable oil
• 16 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Greens And Red Lentil Soup

• 6 garlic (cloves)
• 4 lemon (wedges)
• 1 lentils (red)
• 1 carrot (diced)
• 1 onion (diced)
• 1 tomato (diced)
• 1,400 ml water
• 700 ml mustard greens
• 120 ml dry wine (white)
• 10 ml tamari soy sauce

Spicy Italian Patties

• 2 italian seasoning
• 1 turkey (ground raw)
• 1 clove garlic (minced)
• 2 gr fennel seeds
• 1 gr salt
• 1 gr pepper (crushed red)

Spicy Kale And Chick

• 3 garlic (cloves minced)
• 2 onions coarse (chopped)
• 2 green bell peppers coarse (chopped)
• 2 cans tomatoes (plum chopped)
• 1 1/2 kale stems removed
• 1 steamed couscous
• 1 bay leaf
• 2,400 ml water
• 300 gr chickpeas (dried)
• 170 gr tomato paste

Spicy Lentil

• 3 garlic (cloves chopped)
• 2 potatoes
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water
• 130 gr carrots (chopped)
• 50 gr celery (chopped)
• 26 gr celery leaves (chopped)
• 8 gr chili powder
• 1 gr oregano (dried)

Spicy Lentil

• 3 garlic (cloves)
• 1 tbls
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water throw it all in a pot
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 50 gr celery leaves (chopped)
• 26 gr celery (chopped)
• 1 gr oregano (dried)

Spicy Lentil & Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 16 ml olive oil

Spicy Lentil And Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 5 ml olive oil

Spicy Lentil And Tomato Soup

• 38 mins
• 2 garlic (cloves)
• 1 onion
• 1/2 chilli powder
• 950 ml vegetable stock
• 6 gr garam masala
• 3 gr turmeric
• 2 gr coriander (ground)

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee

Spicy Meat Balls 'n Sauce

• 1 egg
• 1 bay leaf
• 700 gr beef (ground)
• 300 gr tomatoes (canned)
• 230 ml tomato sauce
• 120 ml milk
• 120 gr quaker oats
• 90 gr onion (chopped)
• 45 gr green pepper (chopped)
• 4 gr salt