Tomato
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tacos
- 12 taco shells
- 450 gr beef (ground)
- 80 gr seeded
- 40 gr onion (chopped)
- 18 gr black olives (finely chopped)
- 2 gr cumin (ground)
- 1 gr salt
- 1 gr garlic powder
- 1 gr pepper
Tagliarini With Marinated Dried Tomatoes
- 8 tagliarini
- 120 ml oil sun tomatoes (dried)
- 40 gr parmesan cheese
- 16 ml lemon juice
- 14 gr parsley
- 1/8 slices reserve the oil
- some garlic
Tamal Azteca
- 8 corn tortillas
- 1 garlic clove
- z
- 950 ml azteca sauce
- 525 gr tomatoes (plum)
- 180 gr corn (frozen)
- 240 ml defatted chicken stock
- 130 gr zucchini
- 120 gr monterey jack cheese
- 70 gr cilantro (chopped)
Tamale Casserole
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Tamale Pie
- 7 bean
- 2 am (cooked)
- 1/2 bell pepper
- 600 ml water (cold)
- 75 gr corn (canned)
- 60 gr am cornmeal
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 ml water
- 34 gr ripe olives (sliced)
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tameya-Broad Bean Patties
- 3 garlic (cloves)
- 1 black pepper (freshly ground)
- 525 gr broad beans (dried)
- 120 gr spring onions (chopped)
- 12 gr coriander leaves (chopped)
- 7 gr parsley (chopped)
- 4 gr salt
- 1 gr chili pepper (hot)
- 1 ml bicarbonate of soda
Tangy Ginger Dressing
- 60 gr ginger (chopped peeled fresh)
- 60 ml water
- 45 ml vinegar (white)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 12 gr lemon peel
- 2 gr sugar
Tangy Tomato Dip
- 120 ml ff yogurt
- 120 gr cottage cheese
- 60 ml tomato juice
- 30 ml catsup
- 7 gr onion flakes
- 5 ml lemon juice
- 5 ml soy sauce
- 1 ml dry mustard
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tastee Chili
- 1 1/2 tastees
- 1 onion
- 600 ml tomato juice
- 18 gr chili powder heaping
- 3 gr garlic (chopped)
- 1 package stewed tomatoes
- 1 package pinto beans (drained)
- 1 package kidney beans (drained)
- 1 package navy beans (drained)
Tasty Taco Chicken Grill
- 1 broiler chicken
- 1 onion
- 230 ml spanish-style tomato sauce
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Taco Chicken Grill ***
- 1 broiler chicken
- 1 onion
- 150 gr spanish-style tomato sau
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese (grated)
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tempeh & Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Mushroom Stew On A Mashed Potato Base
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)