Tomato
Thai Curry Penne
- 4 penne rigate (cooked)
- 1 granny smith apple peel
- 240 ml chicken stock
- 120 ml unsweetened cocomut milk
- 120 ml whipping cream
- 80 ml marsala wine
- 60 ml fish sauce
- 40 gr onion (chopped)
- 32 gr crab meat
- 14 gr thai curry paste (red)
Thai Fried Noodles
- 10 bean sprouts (fresh)
- 6 lengths
- 4 eggs
- 1 chile (minced fresh hot)
- 1/8 wide
- 230 gr flat rice noodles
- 180 ml fish sauce
- 130 gr pork (boneless)
- 120 gr sized shrimp
- 120 ml vegetable oil
Thai Fried Noodles
- 10 shrimp
- 4 shallots (minced)
- 2 limes
- 2 eggs
- 1 bean sprouts (fresh)
- 3,800 ml boiling water
- 110 gr rice noodles (fresh)
- 80 ml oil
- 45 ml fish sauce
- 45 gr coarsely peanuts (ground)
Thai Sweet Chili Sauce Vmxv03a
- 120 ml rice vinegar
- 50 gr sugar
- 30 ml sauce (plum)
- 16 ml thai fish sauce
- 16 gr lime (fresh)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr serrano chili (minced)
- 2 gr chili paste (ground red)
- 1 gr sweet paprika
Thai Tomato Fish Soup
- 5 flesh fish (white)
- 2 fish soy
- 700 ml coconut milk
- 450 gr cans stewed tomatoes
- 16 ml lemon juice
- 12 gr coriander (fresh)
- 1 gr curry paste (red)
Thanksgiving Loaf
- 3 lentils (cooked)
- 3 millet (cooked)
- 1/4 sunflower seeds
- 350 gr steamed brown rice
- 160 gr tomatoes (chopped)
- 130 gr wheat bread (whole)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 gr dry oatmeal
- 60 gr almond
The Captain's Table House Salad
- 2 broken bite size (into pieces)
- 1 head chickory
- 1 head romaine
- 1 carrot
- 1 house vinaigrette dressing
- 1 slice tomato
- 1 slice cucumber
Thick & Hearty Pizza Sauce
- 1 onion
- 1 garlic clove
- 425 ml tomato sauce
- 16 ml olive oil
- 5 gr oregano
- 1 package tomato paste
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thom Christopher's Wok
- 12 asparagus tips
- 2 carrots
- 2 scallions
- 1 zucchini
- 1 pepper (red)
- 1 green pepper
- 475 gr tofu
- 95 gr snow peas
- 40 gr broccoli florets
- 10 ml sesame oil
Three Alarm Chili
- 6 round (ground)
- 3 no
- 475 gr sweet onion (minced)
- 240 gr onion (minced)
- 230 ml sour cream
- 230 gr cheddar cheese (grated)
- 140 gr chile powder (hot)
- 22 gr oregano (dried)
- 10 packages tomato puree
- 10 packages tomatoes (canned crushed)
Three Cheese Pizza
- 1/2 classic pizza dough (new)
- 475 gr tomato pulp (fresh)
- 220 gr mozzarella (diced)
- 120 gr swiss cheese (diced)
- 32 gr parmisan cheese (grated)
- 16 ml olive oil
- 1 gr oregano
Three Cheese Polenta Pie
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley
Three Onion Pie With Feta Cheese
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Three Onion Pie With Feta Cheese Robert
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Three Tomato Salad
- 100 gr pear tomatoes (yellow)
- 85 gr mushrooms
- 80 gr cherry tomatoes
- 30 ml balsamic vinegar
- 10 ml cider vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 4 gr basil
- 1 gr salt
- 1 gr pepper
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Three-cheese Manicotti
- 8 manicotti shells
- 2 eggs
- 1 spaghetti sauce (envelope)
- 230 ml tomato sauce
- 220 gr mozzarella cheese (shredded)
- 240 ml cream-style cottage cheese
- 40 gr parmesan cheese (grated)
- 7 gr snipped parsley
- 1 gr salt
- 1 gr pepper