Tomato

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Teriyaki Beef Stir

• 20 fat
• 9 1/4 gm fa
• 4 garlic (cloves)
• 1 onion
• 1 green pepper
• 190 gr flank steak
• 180 gr broccoli
• 60 ml water
• 60 ml soy sauce
• 30 ml honey

Teriyaki Grilled Corn

• 6 ears corn (fresh)
• 30 ml water
• 18 gr tomato paste
• 14 gr brown sugar
• 3 gr sesame seeds
• 1 gr cornstarch

Terrific Beef Stew

• 4 potatoes pared
• 4 carrots
• 1 onion quartered
• 700 gr beef chuck
• 240 ml water
• 240 ml burgundy wine
• 60 gr onion (chopped)
• 30 ml oil
• 16 gr flour
• 3 gr salt

Terrific Tamale Pie

• 18 pie (pan)
• 10 ingredien reserve egg
• 3 green onions
• 1 1/2 times larger than
• 1 egg
• 1 crust
• 1 black pepper (freshly ground)
• 1 pure chile (ground hot red)
• 1/4 comino (ground)
• 450 gr beef (ground)

Tex Mex Chili

• 2 garlic (cloves minced)
• 2 cans kidney beans (red drained)
• 1 cheddar cheese sour cream (shredded)
• 300 gr tomatoes up (cut)
• 280 gr tomatoes with green chilis mexican style
• 260 gr bulk pork sausage
• 240 ml tomato juice
• 170 gr tomato paste
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Tex-mex Bake

• 1 egg (beaten)
• 1 env
• 450 gr beef (lean ground)
• 300 gr corn chips (crushed)
• 10 ml water

Texas Beef Chili

• 8 garlic (cloves)
• 3 onions
• 1,200 gr italian (canned plum)
• 900 gr beef chuck
• 700 ml beer
• 260 gr spanish chorizo sausage
• 190 gr tomato paste
• 40 ml olive oil
• 14 gr chili powder (hot)
• 6 gr salt

Texas Breakfast Tacos

• 12 eggs
• 10 flour tortillas
• 10 skillet over heat
• 8 in diameter (inches)
• 5 assembled tacos in ungreased jelly roll (pan)
• 2 tbls of the cheese mixture
• 1 green bell pepper
• 1 tbls of margarine in a skillet over heat until (hot)
• 260 gr chorizo sausage
• 120 gr onion

Texas Chili

• 1,300 gr pinto beans (cooked drained)
• 1,100 gr cubed beef stew meat
• 650 gr tomatoes (chopped fresh)
• 425 ml tomato sauce
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 120 ml cooking oil
• 34 gr jalapeno peppers (chopped)
• 26 ml pepper sauce (hot)
• 18 gr chili powder

Texas Chili Con Carne, No Tomato

• 6 pequin chilies
• 6 ancho chilies
• 2 bay leaves
• 2 garlic (cloves)
• 900 gr stewing beef
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano
• 4 gr sugar
• 2 gr cumin

Texas Hot Hash

• 1 green pepper
• 1 clove garlic
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 90 gr instant rice
• 28 gr sharp cheddar cheese
• 7 gr chili powder
• 4 gr salt
• 1 gr pepper

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey

Texas Red Chili

• 4 garlic (cloves)
• 4 anaheim chiles
• 4 jalapeno chiles
• 1 cheddar cheese
• 1 flour tortillas
• 1 pinto beans
• 1,400 gr beef round steak (boneless)
• 300 gr tomato puree
• 120 gr onion
• 60 ml vegetable oil