Hot and Spicy - 16 / 20
Chicken Chunks With Peanuts In Spicy Sauce
- 4 onions
- 2 chicken
- 2 garlic
- 1 cornstarch
- 1 egg
- 1 nbsp
- 700 ml oil
- 100 gr peanuts
- 120 ml stock
- 22 ml water chestnut flour
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Spicy Chicken (Le Tze Gee)
- 2 chicken breasts
- 120 ml oil
- 30 ml hoison sauce
- 16 ml sherry
- 16 ml soy sauce (light)
- 10 gr corn starch
- 8 gr scallion (chopped)
- 5 gr ginger (chopped)
- 1 gr pepper (crushed red hot)
Chinese: Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Cod In Spicy Sauce
- 7 chives
- 4 fillets of cod (fresh)
- 2 stock
- 1 egg (white)
- 1 clove garlic
- 1 bean curd
- 1/2 leek
- 475 ml oil for frying
- 110 gr beef (ground)
- 30 ml soy sauce
Cold & Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Cold Noodles In Spicy Peanut Sauce
- 1 bean paste (hot)
- 140 ml soy sauce
- 110 gr peanut butter
- 110 gr lo mein noodles
- 22 gr sugar
- 6 gr garlic
- 6 gr coriander
- 5 ml sesame oil
Colombo De Giraumon
- 2 tomatoes
- 1 garlic clove
- 1 lemon
- 1/2 chili (red)
- 475 gr pumpkin
- 30 ml oil
- 10 gr sultanas
- 4 gr curry powder
- 1 gr sugar
- 1 slice onion
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Curried Apple Soup
- 2 cooking apples
- 1,200 ml chicken stock
- 300 ml whipping cream
- 160 ml apple juice
- 45 gr butter
- 4 gr curry powder
- 3 gr salt
Domatoules Glyko
- 8 allspice seeds
- 2 slaked lime
- 1 cinnamon stick
- 1 lemons rind
- 1,900 ml water
- 1,400 gr cherry tomatoes
- 1,000 gr sugar
- 475 ml water
- 120 gr blanched almonds
Eggplant W/ Chopped Pork
- 8 scallions
- 5 garlic (cloves)
- 3 dark soy
- 2 eggplant
- 1 chilli paste (cubes)
- 160 ml water
- 130 gr pork (ground)
- 75 ml oil
- 16 ml sesame oil
- 14 gr sugar
Green Beans In Spicy Miso Sauce
- 2 eden kudzu
- 1 1/2 eden (white)
- 1 1/2 eden mirin
- 1 clove garlic
- 260 gr green beans
- 120 ml water
- 7 ml eden pepperer sesame oil (hot)
- 7 gr eden organic barley malt
- 1/2 slices onion
Grouper With Spicy Mustard Sauce
- 4 from heat (inches)
- 2 chives
- 1 grouper
- 60 ml mayonnaise dressing
- 30 ml skim milk
- 30 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr capers
- 2 gr parsley
- 1 gr black pepper
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot And Spicy Almonds
- 375 gr natural almonds (whole)
- 65 gr coarse salt
- 34 gr butter (unsalted)
- 30 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr cumin (ground)
- 2 gr sugar
- 1 gr cayenne powder
Hot And Spicy Beef Back Ribs
- 3,200 gr beef back ribs
- 240 ml ketchup
- 180 ml water
- 30 ml lemon juice
- 5 ml pepper sauce (hot)
- 3 gr cinnamon (ground)
- 1 gr pepper (crushed red)
Hot And Spicy Spareribs
- 2 garlic (cloves minced)
- 1 rack pork spareribs
- 1 onion (finely chopped)
- 425 ml tomato sauce
- 160 ml cider vinegar
- 150 gr firmly packed brown sugar
- 28 gr butter
- 18 gr chili powder
- 16 ml prepared mustard
- 1 gr pepper