Hot and Spicy - 15 / 20
Taco Bread
- 3 taco seasoning
- 1 1/2 loaf
- 260 ml water
- 250 gr bread flour
- 90 gr cornmeal
- 32 gr wheat flour (whole)
- 26 gr sugar
- 22 ml applesauce
- 9 gr yeast
- 3 gr salt
Tex-mex Cornbread
- 4 jalapeno peppers chpped
- 2 egg
- 2 green onion tops fin (chopped)
- 240 ml sour cream
- 150 gr corn meal
- 160 ml salad oil
- 180 ml cream style corn
- 110 gr cheddar cheese
- 14 gr baking powder
- 4 gr salt
Thai Satay With Spicy Peanut Sauce
- 40 bamboo skewers
- 7 seeded chilies (dried)
- 3 from the root
- 2 1/2 galanga
- 2 cilantro roots
- 1 1/2 lemon grass
- 1,200 gr consistency coconut
- 525 gr pork
- 180 ml coconut milk (thick)
- 80 ml creamy peanut butter
Thai-style, Spicy Eggplant-mushroom Sauce
- 3 drops sesame oil (toasted)
- 2 garlic (cloves)
- 1 shallot
- 1 bell pepper (red)
- 1/4 mushrooms
- 450 gr eggplant
- 350 ml rice milk
- 90 gr asparagus stems (chopped)
- 80 gr mushrooms
- 60 ml veggie stock
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Variety Spice Muffins
- 1 egg
- 600 ml buttermilk baking mix
- 120 ml applesauce
- 100 gr sugar
- 30 ml oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package evaporated (undiluted)
Veal Chops In Spicy Sauce
- 4 veal (thick)
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 cucumber
- 45 ml yogurt
- 30 ml vegetable oil
- 26 gr tomato paste
- 16 gr flour
- 16 ml lemon juice
Vegetable Stew With Spicy Peanut Sauce
- 2 bell pepper seeded (yellow)
- 2 carrots (peeled)
- 2 cauliflower florets
- 1 onion (white peeled)
- 425 ml vegetable broth
- 250 gr green beans (fresh)
- 180 gr broccoli florets
- 170 gr cabbage
- 110 gr peanut butter
- 50 gr dry peanuts (chopped roasted)
Very Spicy Delicious Chickpeas
- 8 garlic (cloves)
- 2 onions
- 1 green chili (fresh hot)
- 1 lime
- 1 amchoor (ground)
- 950 gr chickpeas (canned)
- 900 gr home chickpeas (cooked)
- 75 ml vegetable oil
- 60 gr ripe tomatoes (red)
- 16 ml lemon juice
Yorkshire Spice Bread
- 1 1/2 loaf
- 1 egg
- 325 gr bread flour
- 180 ml milk
- 85 gr raisins
- 50 gr powdered sugar
- 30 ml applesauce
- 10 gr maple syrup
- 9 gr yeast
- 6 gr orange peel
Ziti With Spicy Pesto Pantesco And Locatelli
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 locatelli pecorino (freshly grated)
- 200 gr ziti pasta
- 120 ml extra-virgin olive oil
- 26 gr parsley
- 18 gr basil leaves
- 18 gr capers
- 8 gr mint leaves
- 8 gr black pepper
Aji Molido (Chile Paste
- 20 chiles
- 1 clove garlic
- 60 ml oil
- 30 ml vinegar
- 3 gr salt
Ajilimojili
- 3 scotch bonnet peppers
- 2 bell peppers (red)
- 2 sprigs coriander
- 1 green bell pepper
- 1 head garlic
- 1 lime
- 1 pepper
- 120 ml olive oil
- 60 ml malt vinegar
- 3 gr salt
Barbecue Chicken Drumsticks With Spicy Dips
- 24 chicken drumsticks skin removed
- 900 ml carton sour cream
- 475 ml barbecue sauce
- 60 ml country-style dijon mustard
- 45 gr prepared horseradish
- 10 ml wine vinegar (white)
- 2 ml tabasco sauce
- 1 gr garlic salt
Bean Curd With A Deliciously Spicy Sauce
- 3 garlic (cloves)
- 1 bean curd
- 120 ml vegetable stock
- 30 ml chinese soy sauce (thin)
- 30 ml vegetable oil
- 16 ml sesame oil
- 5 gr cornstarch
- 5 gr ginger (very finely minced)
- 3 gr chili paste with soy bean
- 2 gr sugar
Black Beans In Spicy Tamarind Sauce
- 2 onions
- 1 ripe tomato
- 525 gr mexican black beans
- 475 ml water in a nonmetallic bowl for at least (hot)
- 475 ml water
- 80 ml peanut oil
- 30 gr ginger (grated fresh)
- 18 gr garlic (minced)
- 18 gr cilantro leaves (chopped)
- 8 gr cilantro leaves
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Broiled Spicy Shark
- 1 clove garlic
- 210 gr shark fillets
- 80 ml lemon juice
- 10 ml seafood sauce
- 7 gr parsley (chopped)
- 5 ml soy sauce (light)
- 2 gr basil (dried)
Budget: Spicy Orange Pork Ribs
- 1 onion
- 1 bay leaf
- 1 five-spice powder
- 1 garlic clove
- 800 gr pork side ribs
- 240 ml orange juice
- 45 ml liquid honey
- 16 gr gingerroot (fresh)
- 16 ml soy sauce