Hot and Spicy - 7 / 20

Spicy Chick Peas & Spinach

• 4 garlic (cloves)
• 3 cans
• 1 onion
• 1 bouillon
• 1 recipe for harissa follows
• 1/2 harissa
• 375 gr chick peas
• 230 gr spinach (fresh)
• 34 gr cilantro (fresh)
• 6 slices carrots

Spicy Chick Peas And Spinach

• 4 garlic (cloves)
• 3 cans
• 1 onion
• 1 bouillon
• 1 recipe for harissa follows
• 1/2 harissa
• 375 gr chick peas
• 230 gr spinach (fresh)
• 34 gr cilantro (fresh)
• 6 slices carrots

Spicy Chicken

• 2 chicken breasts
• 120 ml oil
• 30 ml hoison sauce
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 8 gr scallion (chopped)
• 5 gr ginger (chopped)
• 1 gr pepper (crushed red hot)

Spicy Chicken And Pumpkin Stew

• 4 garlic (cloves)
• 1 sweet pepper (red)
• 1 jalapeno pepper
• 400 gr chicken (boneless skinless)
• 24 gr coriander (chopped fresh)
• 18 gr salt and pepper
• 16 gr ginger (minced fresh)
• 4 gr good quality curry powder
• 2 slices onions

Spicy Chicken Chili

• 2 garlic (cloves minced)
• 525 gr tomatoes undrained (crushed)
• 700 ml one third less sodium chicken broth divided
• 270 gr skinned boned chicken
• 260 gr navy beans (dried)
• 120 gr onion (chopped)
• 100 gr bell pepper (chopped red)
• 75 gr green chiles undrained (chopped)
• 65 gr green bell pepper (chopped)
• 20 gr sharp cheddar cheese (shredded)

Spicy Chicken Coconut Soup

• 3 lemon grass (minced)
• 2 chicken breast (halves)
• 2 green onions
• 1 lemon zest (grated)
• 1 slivered galangal root
• 1 ginger root
• 950 ml unsweetened coconut milk
• 475 ml chicken stock
• 85 gr straw mushrooms (whole)
• 50 gr slivered lemon (fresh)

Spicy Chicken Fondue

• 6 chicken (boneless skinless)
• 1 onion (finely chopped)
• 1 salt and pepper
• 300 ml milk
• 75 ml oil
• 34 gr mango chutney
• 8 gr all purpose flour
• 6 gr mild curry (power)
• 5 gr paprika
• 2 gr chili powder

Spicy Chili Beans

• 2 onions (yellow)
• 2 stalks celery
• 2 garlic (cloves)
• 1 green papper
• 1,200 ml water
• 525 gr dry kidney beans (red)
• 240 ml low-sodium tomato sauce
• 12 gr chili powder
• 4 gr cumin (ground)
• 1 gr pepper (crushed red)

Spicy Chinese Sauce

• 90 ml chinese black soy sauce
• 45 ml sesame oil
• 30 gr scant chekiang
• 20 gr sugar
• 16 gr ginger (minced fresh)
• 8 gr sichuan peppercorns
• 8 gr garlic (minced)
• 5 ml chili oil

Spicy Chocolate Pumpkin Mini

• 6 pepperidge farm pirouette cookies for (garnish)
• 4 eggs at room temperature
• 575 gr flour
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr packed brown sugar
• 180 ml milk
• 170 gr butter softened (unsalted)
• 90 gr butter (unsalted)
• 85 gr unsweetened cocoa powder

Spicy Chopped Chicken

• 10 mint leaves
• 5 coriander leaves
• 3 scallions
• 2 shallots
• 170 gr chicken breast (cooked)
• 30 ml lemon juice
• 16 ml soy sauce (light)
• 1 gr chili powder
• 1 slice green pepper

Spicy Cocktail Salsa

• 8 roma tomatoes
• 1/2 chipotle salsa
• 120 ml squeezed lime juice (freshly)
• 28 gr brown sugar
• 4 gr salt
• 1 gr black pepper (freshly ground)

Spicy Corn Pancakes

• 1994 issue of the vegetarianjournal
• 302 fat
• 4 scallions
• 2 chipotle chili peppers
• 2 garlic (cloves)
• 2 grams this article originally appeared in the march
• 1/4 batter
• 300 gr corn kernels
• 250 gr wheat flour (whole)
• 240 ml lowfat soy milk

Spicy Corn Ragout

• 1 garlic clove
• 1 bell pepper (red)
• 1/2 onion (red)
• 300 gr corn (frozen)
• 120 ml chicken broth
• 38 gr spinach
• 30 ml chicken broth
• 18 gr jalapeno peppers
• 12 gr basil (fresh)
• 1 gr pepper

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml peanut oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts (boneless)
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country Pasta And Cheese

• 2 garlic (cloves)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Country Pasta& Cheese

• 2 garlic (cloves)
• 1 basil leaves (fresh)
• 2,600 gr microwavable casserole
• 210 gr penne (cooked)
• 160 gr italian tomatoes (canned)
• 16 gr onion (chopped)
• 14 gr pepper (crushed red)
• 5 ml olive oil
• 3 gr parmesan cheese (grated)
• 5 slices black olives

Spicy Country Style Sausage Meat

• 130 gr pork fat in (fresh cut)
• 7 gr coarse
• 4 gr summer savory crumb (dried)
• 1 gr leaf sage crumbled (dried)
• 1 gr black peppercorns (whole)
• 1 gr pepper (crushed red)

Spicy Couscous

• 2 green onions
• 2 tomatoes
• 160 gr couscous
• 240 ml chicken broth
• 3 gr cumin (ground)
• 3 gr parsley (fresh)
• 2 ml vegetable oil
• 2 gr curry powder
• 1 gr cinnamon (ground)

Spicy Crab Over Pasta

• 2 garlic (cloves)
• 1 lemon zest (finely grated)
• 1 bay leaf
• 1/2 green bell pepper
• 130 gr flaked crabmeat
• 65 gr rich
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 3 gr pepper flakes (crushed red)

Spicy Crab Soup

• 6 chicken wings
• 3/4 seafood seasoning
• 950 ml water
• 900 gr tomatoes quartered (canned)
• 450 gr maryland crabmeat (fresh)
• 200 gr peas (frozen thawed)
• 150 gr corn (frozen thawed)
• 90 gr onion (diced)
• 75 gr celery (chopped)
• 3 gr salt

Spicy Cranberry Pork Chops

• 8 baking
• 4 pork loin chops
• 1/2 turn after
• 230 ml cranberry sauce
• 40 gr raisins
• 10 ml vinegar
• 10 ml orange juice
• 9 gr brown sugar
• 1 gr cinnamon
• 1 gr orange peel

Spicy Cranberry Sauce

• 3 cinnamon stick
• 2 cranberrys
• 240 ml water
• 200 gr sugar
• 1 gr salt