Main Dish - 84 / 163
Impossible Tuna Pie Tspn00b
- 15 se in blender on high
- 6 1/2 tuna
- 4 eggs
- 1 bisquick
- 1 pkg
- 475 ml milk
- 120 gr sharp am
- 85 ml cream cheese
- 32 gr pimiento
- 30 gr green onions
Impossible Turkey And Stuffing Pie
- 2 turkey
- 2 eggs
- 1 prepared turkey stuffing
- 1/2 bisquick
- 240 ml milk
- 100 gr green peas
- 30 gr green onions
- 1 gr seasoned salt
Impossible Turkey Pie
- 3 eggs
- 3/4 bisquick
- 350 ml milk
- 280 gr turkey
- 120 gr swiss cheese
- 60 gr green onions
- 45 gr mushrooms
- 1 gr salt
Impossible Turkey& Stuffing Pie
- 2 turkey (cooked)
- 2 eggs
- 1 prepared turkey stuffing
- 1/2 bisquick
- 240 ml milk
- 100 gr green peas (cooked)
- 30 gr green onions w
- 1 gr seasoned salt
Impossible Vegetable Pie
- 3 eggs
- 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
- 1 water (salted)
- 3/4 bisquick
- pie (plate)
- 350 ml milk
- 240 ml water
- 180 gr broccoli (fresh)
- 110 gr cheddar cheese
- 65 gr green pepper
In The Spirit Seafood Strata
- 8 eggs
- 2 envelopes lobster bisque
- 475 ml milk
- 280 gr oyster crackers
- 200 gr peas (frozen)
- 130 gr crabmeat (frozen)
- 90 gr green onions with (chopped)
- 45 ml lemon juice
- 1 gr lemon-pepper seasoning
India Spiced Eggplant
- 1 onion (red)
- 1 tomato
- 1/2 green pepper
- 900 gr eggplant
- 60 ml water
- 34 gr cilantro (fresh)
- 30 ml salad oil
- 16 gr ginger (fresh)
- 4 gr coriander (ground)
- 3 gr turmeric
Indiana Farm Sausage
- 550 gr meat room temperature (ground)
- 40 gr onion (finely chopped)
- 6 gr salt
- 3 gr chili powder
- 3 gr black pepper
- 1 gr parsley (fresh finely minced)
- 1 gr sage
- 1 gr basil (dried optional)
- 1 gr marjoram (dried optional)
- 1 gr pepper (ground red)
Individual Carrot
- 100 about (power)
- 1 egg (beaten)
- 130 gr pork (ground)
- 45 gr carrot (shredded)
- 28 gr cheddar cheese (shredded)
- 28 gr fine dry bread crumbs
- 10 ml water
- 5 gr onion (chopped)
- 1 gr oregano (dried)
- 1 gr salt
Individual Tuna Pizza
- 8 flour tortilla
- 2 green pepper rings (halved)
- 60 ml pizza sauce
- 40 gr tomato (sliced)
- 28 gr mozzarella cheese (shredded)
- 22 gr mushrooms (sliced)
- 1 package tuna chunks
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar
Indonesian Pork Tenderloin
- 2 garlic (cloves crushed)
- 1 green lemon
- 1 sambal ulek
- 400 gr pork tenderloin
- 30 ml soy sauce
- 28 gr brown sugar
- 30 ml peanut oil
- 16 ml sesame oil
- 6 gr cumin
- 6 gr curry powder
Indonesian Sate' Shrimp
- 4 shrimp
- 2 garlic (cloves)
- 1 onion
- 325 ml chicken stock
- 60 ml lemon juice
- 60 ml sour cream
- 45 gr peanut butter
- 30 ml water
- 30 ml peanut oil
- 10 ml soy sauce
Inn Chicken
- 4 chicken breasts
- 240 ml sour cream
- 240 gr breadcrumbs
- 110 gr butter
- 30 ml lemon juice
- 5 ml tabasco sauce
- 1 gr paprika
- some garlic
Inn Flight Restaurant's Crab Supreme
- 2 croissants
- 1/2 lemon
- 260 gr lump crabmeat
- 110 ml mayonnaise
- 5 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt and pepper
- 8 slices swiss cheese
International Chicken
- 3 fryer in (cut servings)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 green bell pepper rings (sliced into)
- 300 gr tomatoes mashed (whole)
- 85 gr raisins
- 45 ml water
- 32 gr flour
- 24 gr flour
- 6 gr salt
International Sausage Skillet
- 1/2 keilbasa
- 450 gr italian stewed tomatoes
- 100 gr dry pasta
- 1 package french onion soup
Involtini Di Vitello Al Formaggio Grana Padano
- 5 prosciutto
- 1 carrot
- 1 cellery heart
- 1 onion
- 120 ml dry wine (white)
- 80 gr grana padano cheese
- 120 ml chicken broth
- 75 ml extra-virgin olive oil
- 45 gr tomato paste
- 45 gr butter
Iowa Corn Casserole
- 1 bacon
- 220 gr bread crumbs
- 65 gr green pepper (chopped)
- 24 gr onion (minced)
- 2 packages cream style corn