Rice - 16 / 72

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Gingerbread Rice

• 2 egg whites
• 1 wheat flour (whole)
• 180 ml molasses
• 180 gr rice bran
• 120 ml water (hot)
• 95 gr all purpose flour
• 40 gr raisins
• 14 gr corn syrup
• 7 gr baking powder
• 4 gr ginger

Gingered Shrimp

• 4 green onions (minced)
• 525 gr asparagus
• 250 gr shrimp
• 180 gr long rice (grain cooked)
• 180 ml chicken broth
• 30 ml dry sherry
• 30 ml soy sauce
• 30 ml oriental sesame oil
• 16 gr mirin
• 3 gr cornstarch

Gingered Shrimp& Noodle Soup

• 1 noodle soup mix (envelope)
• 1 d pepper flakes (dried red)
• 2,800 gr microwave-safe casserole
• 1,100 ml water
• 270 gr chicken breasts (boneless)
• 250 gr shrimp (uncooked)
• 190 gr sugar snap peas (fresh)
• 190 gr sugar snap peas (frozen)
• 28 gr radishes
• 30 ml rice wine vinegar

Gingery Steamed Dumplings

• 1 package garden sausage
• 1 package won-ton wrappers

Glorified Rice

• 2 cool whip
• 3/4 marshmallows
• 475 ml water
• 190 gr pineapple
• 120 gr rice
• 50 gr sugar
• 36 gr nuts
• 1 package lemon jello

Gluten Free Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Glutinous Rice

• 2 mangos (fresh)
• 700 ml coconut milk
• 700 gr glutinous rice
• 200 gr sugar
• 8 gr salt

Glutinous Rice With Ham And Dried Shrimp

• 4 forest mushrooms (dried)
• 1 chinese preserved
• 700 ml water
• 350 gr glutinous rice
• 110 gr slivered ham
• 32 gr shrimp (dried)
• 5 ml oriental sesame oil

Gobi Dal

• 2 onions
• 1 cauliflower
• 1/2 masoor dal
• 1/2 lemon
• 600 ml chicken broth
• 110 gr ghee
• 60 gr cashew nuts (raw)
• 20 gr desiccated coconut
• 10 gr turmeric (ground)
• 6 gr black pepper (freshly ground)

Golden Fruit And Nut Bars

• 900 gr cornflakes cereal
• 110 gr corn syrup
• 110 gr dates
• 75 gr brown sugar
• 65 gr apricots (dried)
• 60 gr almonds
• 55 gr butter
• 2 gr orange rind
• 2 gr vanilla

Granola Bars

• 1 carob chips
• 1 other nuts
• 1/2 quick oats
• 1/2 crisped rice
• 1/2 sunflower seeds
• 475 gr quick oats
• 220 gr brown sugar
• 170 gr corn syrup (light)
• 150 gr peanut butter
• 110 gr margarine

Greek Lemon Soup

• 3 eggs
• 2 cans chicken broth
• 1 chicken breast (skinless boneless halves)
• 1 onion (peeled)
• 1 carrot
• 1 celery stalk
• 1 chives for (chopped fresh garnish)
• 2,800 ml saucepan
• 600 ml water to boiling over high hea reduce heat to low
• 80 ml lemon juice (fresh)

Greenbow County Okra Gumbo

• 2 tbs
• 2 garlic (cloves)
• 1 okra (fresh)
• 1 sprig thyme (fresh)
• 1 bay leaf
• 1,900 ml water
• 250 gr unpeeled size (fresh)
• 110 gr crabmeat (fresh)
• 50 gr celery (chopped)
• 32 gr all purpose flour

Gumbo Soup

• 4 tomatoes
• 1 celery rib
• 1 onion
• 1/2 okra
• 2,800 ml water
• 90 gr cabbage (shredded)
• 75 gr corn
• 30 gr rice
• 30 ml vegetable bouillon granules
• 1 ml tabasco sauce

Gumbo Vegan

• 1 onion (chopped)
• 1 green pepper (diced)
• 1 stalk celery (chopped)
• 150 gr kernel corn (whole)
• 5 gr garlic powder
• 1 package italian-flavored -tomatoes (crushed)

Guy's Chinese Chicken

• 8 wedg
• 4 chicken breasts
• 1 onion
• 1/4 wide o
• 300 gr snow peas
• 170 gr mushrooms
• 160 ml lite soy sauce
• 180 ml chicken broth
• 100 gr celery
• 65 gr green pepper

Halloween Crisp Candy Corn Treats

• 9 miniature marshmallows
• 2 apar refrigerate (inches)
• 1 note these are great for school treats for the classs halloween party
• 1,200 gr crispy rice cereal
• 300 gr mixture of candy corn
• 120 gr miniature chocolate chips candy pumpkins orange food coloring
• 110 gr butter

Hawaiian Simmered Pork

• 1,000 gr pork loin (boneless)
• 180 ml vinegar (white)
• 120 ml soy sauce
• 110 gr brown sugar
• 1 gr ginger (ground)