Rice - 17 / 72

Hazelnut Cookies

• 10 candied cherries
• 2 egg whites
• 1 lemons peel
• 3/4 tip (plain)
• 1/2 in diameter (inches)
• 210 gr hazelnuts
• 150 gr superfine sugar
• 1 gr cinnamon (ground)

Hearty Tomato Soup

• 1 clove garlic
• 1 onion (diced)
• 1 stalk celery
• 1 carrot (diced)
• 700 ml milk (hot)
• 525 gr tomatoes
• 180 gr rice (cooked)
• 30 ml oil
• 16 gr wheat flour (whole)
• 14 gr butter

Herb-roasted Turkey Breast

• 1 onion
• 1 garlic clove
• 1 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr sage leaves (dried)
• 1 gr marjoram leaves (dried)

Herman's Corn Bread Stuffing

• 5 shallots
• 1 onion
• 1 herbed corn bread
• 120 ml dry wine combined with (white)
• 110 gr butter
• 70 gr pine nuts
• 65 gr chicken livers
• 65 gr apricots (chopped dried)
• 40 gr raisins
• 32 gr sliver almonds

Hidden Vegetable Soup

• 40 aprodigy
• 10 issue
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 green
• 1 more garlic (cloves)
• 1 salsa
• 1/2 head green cabbage (chopped)
• 500 gr tomato

Holiday Loaf

• 475 ml soy milk
• 425 gr bread crumbs
• 425 gr brown rice
• 350 gr onion
• 240 gr walnuts
• 200 gr celery
• 60 gr wild rice
• 60 ml water
• 60 ml soy sauce
• 30 gr egg replacer

Home Style Chicken

• 2 chicken
• 2 scallion
• 1,200 ml oil
• 90 gr spinach
• 140 ml stock
• 60 ml oil
• 30 ml oil
• 16 ml sherry
• 16 ml sherry
• 16 gr egg

Home Style Pork And Cucumber Soup

• 1 cucumber
• 950 gr ginger (fresh)
• 950 ml chicken stock
• 65 gr pork (lean)
• 14 gr smithfield ham (minced)
• 7 ml soy sauce (light)
• 5 ml vegetable oil
• 7 ml rice wine
• 3 gr cornstarch
• 2 gr sugar

Honey Chicken

• 2 egg (white)
• 475 ml peanut oil
• 400 gr chicken breasts (boneless)
• 240 ml water
• 38 gr sugar
• 32 gr cornstarch
• 32 gr flour
• 26 gr garlic (finely sliced)
• 22 ml peanut oil
• 18 gr salt

Honey Curried Chicken

• 375 degree oven
• 4 chicken breasts
• 2 pepper sauce (hot)
• 1 clove garlic (crushed)
• 1 salt and pepper
• 60 ml honey
• 55 gr butter melted
• 10 ml dijon mustard
• 10 ml soya sauce
• 10 ml lemon juice

Honey Wheat Bread

• 2 loaves
• 700 gr wheat flour (whole)
• 375 gr enriched flour (white)
• 375 gr wheat flour (whole)
• 280 gr skim
• 120 ml honey
• 160 ml warm water
• 160 ml warm water
• 10 ml applesauce
• 8 gr salt

Honey-laquered Game Hens

• 6 cornish game hens
• 4 garlic (cloves)
• 1 ginger
• 1 orange zest
• 120 ml honey (light)
• 120 ml soy sauce
• 30 ml orange juice
• 30 ml peanut oil

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honeydew Melon With Rice Wine Vinegar And Cilantro

• 1 honeydew melon
• 1 chile pepper
• 80 ml rice wine vinegar
• 4 gr cilantro leaves torn (fresh)

Hoppin' John Salad Vegan &

• 2 baco bits
• 180 gr brown rice (cooked)
• 90 ml distlled vinegar (white)
• 40 gr onion (chopped)
• 38 gr frozed spinach (chopped)
• 30 ml water
• 1 gr pepper

Hoppin' John Salad, Vegan And

• 2 baco bits
• 180 gr brown rice (cooked)
• 90 ml distlled vinegar (white)
• 40 gr onion (chopped)
• 38 gr frozed spinach (chopped)
• 30 ml water
• 1 gr pepper

Hot And Sour Garlic Chive Soup With Tofu

• 4 cloud ear (dried)
• 3 celery leaves
• 3 romaine lettuce
• 2 carrots
• 1 pepper (hot red)
• 1 garlic chive leaves
• 950 ml water
• 240 gr firm tofu
• 240 ml dry wine (white)
• 34 gr garlic chives (minced)

Hot Couscous Breakfast Ww

• 20 gr couscous (uncooked)
• 7 gr almonds
• 1 gr orange peel

Hot Pot Lemon Chicken

• 2 green onion stalks
• 1 chicken
• 1/4 soup stock
• 30 ml oil
• 16 ml wine
• 14 gr brown sugar
• 5 ml oyster sauce
• 4 gr salt
• 4 gr cornstarch
• 2 slices ginger (sliced)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds

Hot& Sour Soup 6

• 3 bean curd
• 2 fungus
• 2 shoots
• 2 scallions
• 3/4 boston butt
• 950 ml broth
• 180 ml sauce
• 60 ml sherry
• 55 gr mushrooms
• 30 ml vinegar