Using ingredient bell pepper
Acapulco Chicken
- 2 pickling spice
- 1 bell pepper (yellow)
- 1 onion
- 270 gr chicken breast
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 20 gr garlic
- 18 gr jalapeno pepper
- 16 ml olive oil
- 4 gr cumin
Acapulco Chicken
- 4 bell pepper (yellow)
- 2 pickling spice
- 1 onion
- 270 gr chicken
- 475 ml chicken broth
- 80 ml rice wine vinegar
- 26 gr garlic
- 20 gr jalapeno chili
- 16 ml olive oil
- 4 gr cumin
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Athenian Pizza
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Australian Dinkum Chili
- 7 chile (red)
- 2 onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 bell pepper
- 1 boomerang
- 1/2 dice
- 1/2 bacon
- 900 gr top beef sirloin
- 450 gr beef
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Avocado Salsa Cruda
- 1/2 avocado (finely diced)
- 1/4 jalapeno (diced)
- 60 gr onion (red)
- 34 gr bell pepper (diced)
- 7 gr parsley (fresh)
- 1 gr sugar
Barb's Meatloaf With Cheese
- 1 egg
- 1/2 onion
- 1/2 bell pepper
- 450 gr beef (ground)
- 120 ml milk
- 85 gr cheddar cheese
- 55 gr bread crumbs
- 8 gr salt
- 4 gr pepper
- 3 gr celery seed
Barbecue Sauce Au Justin
- 475 ml ketchup
- 350 ml dry wine (red)
- 240 gr onion
- 240 ml steak sauce
- 120 ml wine vinegar
- 120 ml olive oil
- 65 gr bell pepper
- 60 ml louisiana sauce (hot)
- 12 gr salt
- 10 ml lemon juice
Basil Cheese Torta With Red Bell Pepper Strips & Pine Nuts
- 1 bell pepper (red)
- 1 sun tomatoes (dried)
- 1/2 provolone
- 230 ml cream cheese
- 55 gr butter
- 36 gr pine nuts (toasted)
- 26 gr basil pesto
Basil's Crab Cakes, Louisiana
- 400 degree oven until crisp
- 8 plates (serving)
- 8 patties
- 3 wide (inches)
- 1/4 scallions
- 600 ml basils garlic mayonnaise
- 160 gr coarse bread crumbs
- 160 gr bread crumbs
- 130 gr blue crab meat
- 130 gr snow crab meat
Beans 'n Rice Skillet
- 475 gr black beans
- 240 ml water
- 180 gr instant rice (uncooked white)
- 150 gr kernel corn (frozen whole)
- 140 gr bell pepper (chopped red)
- 130 gr cans no-salt-added
Beef & Corn Pie
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr kernel corn (whole)
- 130 gr flour
- 75 gr butter
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 32 gr cornmeal (yellow)
- 20 ml water
Beef, Pepper & Mushroom Kabobs
- 12 mushrooms
- 1 bell pepper
- 450 gr beef sirloin steak
- 85 gr long (grain)
- 16 ml p lemon juice (fresh)
- 16 ml p water
- 16 ml p olive oil
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr salt
Black Bean Chili Burgers
- 2 black bean flakes
- 2 green onions
- 1 bottled salsa
- 1/2 quinoa
- 350 ml boiling water
- 240 ml water
- 120 ml nonfat sour cream
- 110 gr lo fat cheddar cheese (grated)
- 65 gr cilantro (fresh)
- 65 gr bell pepper (red)