Using ingredient bell pepper

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Tex-mex Skillet Supper Corn Bread

• 2 egg whites
• 1 onion
• 1/2 green pepper
• 1/2 bell pepper (red)
• 475 gr black beans
• 450 gr tomatoes (diced)
• 250 gr skim
• 120 gr cornmeal (yellow)
• 95 gr all purpose flour
• 55 gr canola

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey

Thai Chicken Salad

• 20 won ton skins
• 8 mixed salad greens (shredded)
• 4 serrano chiles
• 3 bird
• 1 bean sprouts
• 1 bell pepper (yellow)
• 1 lemon grass (fresh)
• 1/2 european seedless cucumber julienne (cut into thin)
• 700 ml vegetable oil
• 550 gr barbecued

Thai Vegetarian Noodles

• 1 bean sprouts (fresh)
• 1 sprig mint
• 130 gr snow peas (sliced)
• 90 gr broccoli florets
• 85 gr onions (sliced)
• 70 gr pad thai noodles
• 60 ml olive oil
• 50 gr celery (diced)
• 34 gr bell pepper (diced red)
• 32 gr carrots (julienned)

The Carriage House Breakfast Pie

• 8 eggs
• 1 onion
• 1/2 bacon
• 1/4 green bell pepper
• 1/4 bell pepper (red)
• 300 gr sharp cheddar (shredded)
• 290 gr russet potatoes

The Devil's Chili

• 3 scallions (minced)
• 3 tomatoes (chopped)
• 1 garlic clove (minced)
• 1 shallot bulb (minced)
• 1 bell pepper (chopped)
• 1 bay leaf (crushed)
• 1 miso paste
• 1,900 ml water
• 450 gr kidney
• 425 ml tomato sauce

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Pepper Beef Kabobs

• 8 mushrooms
• 1 beef top sirloin steak (boneless)
• 1 bell pepper
• 30 ml vegetable oil
• 16 ml lemon juice (fresh)
• 16 ml water
• 10 ml dijon-style mustard
• 5 ml honey
• 1 gr oregano leaves (dried)
• 1 gr pepper

Three Pepper Pork

• 2 bell pepper (yellow cut into)
• 1 poblano peppers (cut into)
• 260 gr pork loin (boneless)
• 16 ml soy sauce
• 14 gr sugar
• 5 gr gingerroot (finely shredded)
• 5 ml sesame oil
• 5 ml rice wine vinegar

Three-peas-in-a-pasta

• 3 garlic
• 1 rotini
• 1 feta cheese
• 1 bell pepper (red)
• 500 gr garbanzo beans
• 240 ml skim milk
• 240 gr peas
• 180 ml chicken broth
• 95 gr snow peas
• 80 gr feta cheese

Toasted Pecan

• 8 mushroom caps
• 1 3/4 ginger
• 1 pecans (toasted)
• 1 bell pepper (red)
• 120 gr extra-firm silken tofu
• 26 gr cilantro (chopped)
• 16 ml lemon juice
• 3 gr salt
• 2 slices jalapeno peppers
• 2 slices bread (sliced)

Tofu Fajitas

• 6 flour tortillas
• 3 garlic
• 475 gr tofu
• 200 gr bell pepper
• 180 gr onion
• 120 ml orange juice
• 65 gr chilies
• 30 ml vinegar
• 16 ml oil
• 2 gr cumin

Tomato Ketchup

• 2 ripe
• 2 garlic (cloves)
• 1/2 onion
• 65 gr tomato paste
• 30 ml cider vinegar
• 28 gr bell pepper (red)
• 8 gr salt
• 4 gr pickling spices

Tomato Soup With Basil

• 4 mushrooms
• 4 basil leaves (fresh)
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1 fennel bulb
• 1 zucchini
• 1 green pepper
• 1 celery stalk
• 900 gr tomatoes (plum)
• 75 ml olive oil

Tortilla Black Bean Soup

• 2 corn tortillas
• 475 ml water
• 400 gr black beans
• 34 gr bell pepper (diced)
• 30 gr onion (diced)
• 30 ml vegetable oil
• 26 gr celery (diced)
• 6 gr salt
• 3 gr cilantro

Tortilla Stack/cp

• 3 tomatoes (chopped)
• 1 bell pepper (red chopped)
• 1 avocado
• 700 gr beef (lean ground)
• 60 ml sour cream
• 50 gr lettuce (shredded)
• 30 gr green onions (chopped)
• 1 package cheddar cheese soup undilut
• 1 package taco seasoning mix dry