Using ingredient cashews

Cashew/pecan Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 450 gr vanilla wafers
• 280 gr brown sugar
• 150 gr cashews
• 120 ml cream (heavy)
• 100 gr pecans
• 85 gr butter
• 65 gr sugar

Chicken & Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast
• 240 ml water chestnuts
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Chicken& Cashews

• 1 egg
• 475 ml oil
• 400 gr chicken breast (boneless)
• 240 ml water chestnuts (sliced)
• 120 gr cashews (raw)
• 16 ml dry sherry
• 1 gr cornstarch

Chinese: Asparagus W/ Cashews

• 525 gr asparagus
• 60 gr cashews (roasted)
• 30 ml olive oil
• 16 ml soy sauce
• 10 ml sesame oil
• 6 gr ginger root (fresh)

Chinese: Szechwan Chicken And Cashews

• 2 chicken breasts (whole)
• 65 gr cashews (unsalted)
• 60 ml vegetable oil
• 45 ml soy sauce
• 16 gr ginger (minced fresh)
• 8 gr cornstarch
• 8 gr sugar
• 16 ml chinese rice wine
• 5 ml vinegar (white)
• 3 gr pepper (crushed red)

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Cake

• 2 eggs
• 240 gr graham crackers
• 200 gr icing sugar
• 110 gr butter
• 90 gr cashews
• 4 gr cocoa
• 3 gr vanilla

Chunky Date, Coconut And Almond Granola

• 7 ingredients in bowl
• 2 weeks
• 300 gr old fashioned oats
• 150 gr packed pitted dates
• 90 gr almonds (whole)
• 75 gr firmly packed brown sugar
• 60 gr cashews (raw)
• 30 ml honey
• 40 gr sweetened flaked coconut
• 34 gr butter (unsalted)

Coconut Sticks

• 1 sweetener
• 180 ml water
• 160 gr wholewheat flour
• 80 gr rolled oats
• 32 gr cashews
• 10 gr coconut
• 1 gr salt

Company's Coming Cashew Pie

• 15 pkg
• 3 eggs
• 1 refrigerated pie crust
• 250 gr corn syrup (light)
• 170 gr firmly packed brown sugar
• 120 gr cashews (chopped)
• 45 gr margarine
• 4 gr vanilla

Cream Of Broccoli Soup

• 2 boiling potatoes
• 1 onion
• 1,200 ml vegetable stock
• 120 gr cashews (raw)
• 3 gr fine sea salt
• 1 gr basil (dried)
• 1 gr black pepper (freshly ground)
• some broccoli

Cream Of Broccoli Soup

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese
• 180 gr swiss cheese
• 120 gr cashews
• 110 gr butter
• 30 ml soy sauce

Cream Of Broccoli Soup #1

• 1 bunch broccoli
• 1 vegetable bouillon cube
• 1,400 ml water
• 450 ml sour cream
• 220 gr cheddar cheese (grated)
• 180 gr swiss cheese (grated)
• 120 gr cashews (ground)
• 110 gr butter
• 30 ml soy sauce

Crunchy Pea Salad

• 1 prepared hidden valley ranch
• 200 gr celery (chopped)
• 120 gr cashews
• 120 ml sour cream
• 60 gr crisp bacon
• 30 gr green onion (diced)
• 2 ml dijon mustard
• some garlic

Daniel's Mushroom, Strawberry And Cashew Spinach Salad

• 2 spinach
• 1/2 onion
• 240 ml vinaigrette
• 180 gr cashews
• 170 gr craisins
• 160 gr mushrooms
• 150 gr strawberries
• 75 gr if strawberries were ommitted
• 5 gr tarragon
• 3 gr lemon pepper

Deluxe Vegetable Braise

• 3 shreds
• 1 1/2 cauliflower
• 400 gr green beans (fresh)
• 190 gr zucchini
• 130 gr broccoli
• 120 ml water
• 60 gr cashews
• 45 ml oil

Divine Southern Decadence Cake Ala Tuttle

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar

Duck With Apple Dressing

• 3 apples (peeled)
• 1/2 raisens
• 60 gr cashews (chopped)
• 60 ml water
• 55 gr butter melted
• 26 gr sugar
• 1 gr nutmeg
• 4 slices bread crumbs (sliced toasted)
• 1 slice bacon (sliced cut into halves)

Frosted Cashew Cookies

• 12 cookies
• 2 bisquick
• 1 egg
• 1 frosting
• 600 gr powdered sugar
• 220 gr brown sugar
• 200 gr cashews
• 130 gr butter
• 80 ml sour cream
• 30 ml milk

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit Salad With Dried Cherry Vinaigrette

• 1 1/2 belgian endive
• 1 cherries (dried)
• 1 orange (peeled)
• 60 ml vegetable oil
• 45 ml cherry vinegar (dried)
• 45 gr spinach
• 40 gr boston lettuce
• 34 gr cashews (whole salted)
• 1 gr salt
• 1 gr black pepper (ground)