Using ingredient celery
Duck Braised With Olives
- 1 duck
- 1/2 bacon
- 140 gr olives pitted split
- 120 gr onions (minced)
- 120 ml wine (red)
- 26 gr green bell pepper
- 18 gr tomato paste
- 14 gr celery
- 1 gr basil
Duck Breast Louisiana Style
- 4 duck breasts
- 100 gr celery
- 85 gr mushrooms
- 1 gr flour
- 1 gr salt
- 1 gr garlic salt
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Dutch Oven
- 3 onions (cut)
- 270 gr stew meat
- 260 gr sausage patties
- 220 gr cheddar cheese
- 6 slices potatoes (sliced)
- 2 slices green peppers (sliced)
- 1 package stew seasoning
- 1 package carrots (sliced)
- 1 package celery (sliced)
Easy Beef Stir Fry
- 1/2 bean sprouts
- 450 gr sirloin
- 350 gr brown rice
- 190 gr snow pea pods
- 120 ml orange juice
- 65 gr pepper (red)
- 50 gr celery
- 30 ml balsamic vinegar
- 30 ml soy sauce
- 5 gr cornstarch
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt
Easy Shrimp Creole
- 1 bay leaf
- 1 rice (fluffy)
- 500 gr shrimp shelled (frozen thawed)
- 350 ml water
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
- 40 gr onions (chopped)
- 28 gr margarine
- 30 ml buttermilk bisquit mix
- 4 gr salt
Easy Turkey Chili
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 6 ozs tomato paste
- 1 turkey breast (ground cooked)
- 425 ml water
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 26 gr celery (sliced)
- 16 ml worcestershire sauce
- 3 gr chili powder
Eggplant
- 2 garlic (cloves)
- 1 onion
- 475 gr tomatoes (plum)
- 180 ml dry sherry
- 65 gr bell pepper (minced red)
- 26 gr celery
- 8 gr basil (fresh)
- 5 ml olive oil
- 1 gr nutmeg
Eight Great Peanut Butter Sandwishes
- 513 pro
- 163 gm
- 8 1/2 meats exchanges
- 7 fats exchanges
- 5 th sandwish
- 4 th sandwich
- 3 rd sandwish
- 3 meat exhanges
- 3 sandwish
- 2 nd sandwish
Elegant Chestnut Soup
- 1 tamari
- 1 vegetable bouillon cube
- 525 ml water
- 290 gr chestnuts
- 180 ml apple juice
- 60 gr onion
- 26 gr celery
- 16 ml oil
- 1 gr nutmeg
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Fassoulatha
- 4 carrots
- 1,900 ml water
- 240 gr onion (chopped)
- 240 ml olive oil
- 100 gr celery (sliced)
- 45 ml wine vinegar
- 18 gr tomato paste
- 14 gr parsley (chopped)
- 5 gr oregano (crushed)
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
Felafel
- 6 garlic (cloves crushed)
- 1 egg
- 1/4 scallions (finely minced)
- 400 gr chickpeas (cooked)
- 240 ml yogurt
- 30 gr tahini
- 26 gr celery (finely minced)
- 16 ml lemon juice
- 12 gr flour
- 2 gr cumin (ground)
Fish Broth With Oysters And Saffron
- 8 radicchio leaves
- 8 oysters
- 6 parsley stems
- 4 clams
- 3 celery
- 3 bones
- 2 leeks
- 2 garlic
- 2 bay leaves
- 1 1/2 carrots
Foldovers
- 1 packet
- 700 gr beef (ground)
- 375 gr unbleached flour (white)
- 240 ml milk
- 130 gr wheat flour (whole)
- 120 ml warm water
- 60 gr rice (cooked)
- 60 gr onion (peeled chopped)
- 55 gr cheddar cheese (shredded)
- 26 gr celery (chopped)
Frank's Place New Orleans Gumbo
- 24 shucked oysters
- 6 shell crabs (hard)
- 5 bay leaves
- 2 garlic (cloves)
- 1,200 ml water (hot)
- 375 gr shrimp
- 350 gr rice (hot cooked)
- 260 gr okra
- 240 ml tomato juice
- 140 gr green bell pepper (chopped)
Franks Place
- 2 garlic (cloves)
- 2 fish stock
- 280 gr crayfish meat
- 240 gr rice
- 180 gr onions
- 160 gr tomatoes
- 60 gr green onion
- 55 gr butter
- 50 gr celery
- 24 gr flour
Freezer Mix Goulash
- 100 gr celery
- 60 ml catsup
- 60 ml water
- 20 gr noodles
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 package beef-tomato freezer mix
- 1 package mushroom
Freezer Mix Skillet Goulash
- 3 1/2 browned
- 3 noodle
- 120 ml water
- 50 gr celery
- 3 gr salt
- 1 gr pepper
- 1 gr basil leaves
- 1 gr marjoram leaves
- 1 package tomatoes
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
From Roast Duckling: Duck Pilaf
- 1 duckling (roasted)
- 14,000 gr baking dish
- 950 ml broth
- 140 gr up apricots (cut dried)
- 120 gr regular rice (uncooked)
- 100 gr celery (chopped)
- 45 ml vegetable oil
- 3 gr salt
- 1 gr pepper